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appetizer,main,side: pasta,noodles and rice, pasta
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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeSpanish Pasta Toss Recipe - Food.com
pasta parcels,    olive oil,    thyme,    olive,    garlic,    tomato,    balsamic vinegar,    red wine vinegar,    pasta
A recipe from Chatelaine Food Express Quickies 2.
Serving Size: 1 (148) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 287.8   Calories from Fat 171 g 59 %   Total Fat 19 g 29 %   S...


picture of recipePasta Paella Recipe - Food.com
chicken stock,    olive oil,    turmeric,    peas,    lemon,    onion,    garlic,    tomato,    artichoke,    clam,    shrimp,    halibut,    salt,    pasta
From November 2004 Sunset
Serving Size: 1 (598) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 571.5   Calories from Fat 105 g 18 %   Total Fat 11.7 g 17 %   Saturated Fat 1.7 g 8 %...


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picture of recipeSpanish Macaroni - Macarrones Espanol Recipe - Food.com
green bell pepper,    hot sauce,    ground beef,    pepper,    onion,    tomato,    bacon,    salt,    pasta
From Foods with a Foriegn Flavor textbook, posted for ZWT5... Recipe contributed by Mary Turner of Hagerman, NM.
Serving Size: 1 (294) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeOlive Basil Pasta Sauce Recipe - Food.com
kalamata olive,    olive oil,    almond,    parsley,    basil,    garlic,    spinach,    lemon juice
This is a wonderful yummy pasta sauce that is Spanish in origin. Adapted from the Great Good Food cookbook.
Serving Size: 1 (247) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 5...


picture of recipeSpaghetti With Chicken and Spanish Green Olives Recipe - Food.com
chicken,    oil,    pepper,    parsley,    chili pepper,    lemon,    olive,    garlic,    salt,    pasta
Spaghetti with chicken and Spanish green olives
Serving Size: 1 (264) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 700.1   Calories from Fat 304 g 43 %   Total Fat 33.8 g 52 %   S...


picture of recipeSouthwestern Salsa-Style Pasta Sauce Recipe - Food.com
hot sauce,    olive oil,    pepper,    coriander,    onion,    garlic,    tomato,    salt,    pasta,    sugar
I found this recipe on Tabasco's website. It's the first pasta I ever learned how to cook and cook well. Generally, it's a pasta sauce that is almost like a salsa but is served over angel ...


picture of recipeSpanish Pasta Recipe | SparkRecipes
pasta sauce,    black beans,    sweetcorn,    pasta
Easy, delicious and healthy Spanish Pasta recipe from SparkRecipes. See our top-rated recipes for Spanish Pasta.
Makes 4-1 cup servings Stir all ingredients together and warm to suit. Top with 1 tsp g...


picture of recipeTurkey Spaghetti Recipe | SparkRecipes
adobo,    green bell pepper,    ground turkey,    onion,    garlic,    tomato,    pasta
Number of Servings: 8   Recipe submitted by SparkPeople user VERONICAMY.   Share on Facebook Share on Pinterest Share by Email More sharing options   Share on Twitter   Print   TAGS: Poultry | Spanish | Sp...


picture of recipeFiesta Chicken Pasta Recipe | SparkRecipes
chicken,    bell pepper
Easy, delicious and healthy Fiesta Chicken Pasta recipe from SparkRecipes. See our top-rated recipes for Fiesta Chicken Pasta.
Number of Servings: 8   Recipe submitted by SparkPeople user ROWDYREINER. ...


picture of recipeGreen Chili Chicken Mac-n-Cheese Recipe | SparkRecipes
chicken,    pasta
The Green Chili Sauce can be found at HEB in Texas.The recipe said ti was for 6 servings...after making it...I realized that 12 is more like it. So, I changed it to 12 servings. I think you could also...


picture of recipeMiddle Eastern Lentils With Pasta Recipe | SparkRecipes
aleppo pepper,    red bell pepper,    olive oil,    pepper,    coriander seed,    coriander,    cayenne pepper,    cumin,    bay leaf,    lentil,    onion,    garlic,    salt,    pasta
1. Place the lentils in a heavy saucepan with the halved onion, the halved garlic cloves, and the bay leaf. Add enough water to cover by 1 1/2 inches, and bring to a boil. Reduce the heat, cover and s...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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