The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Sponge Vannilla Cake Recipe - Food.com vanilla,    eggs,    sugar,    flour soft and tasty cake Serving Size: 1 (97) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 337.6   Calories from Fat 46 g 14 %   Total Fat 5.1 g 7 %   Saturated Fat 1.6 g 8 %   Choleste...

Traditional British Victorian Sandwich Sponge Cake Recipe - Food.com eggs,    vegetable fat spread,    sugar,    self raising flour Make a Victorian Sandwich Sponge cake, the original British way (very few ingredients needed). Serving Size: 1 (100) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 401.8   Calorie...

Orange Cake Recipe - Food.com icing sugar,    eggs,    baking powder,    vegetable fat spread,    sugar,    icing,    self raising flour,    orange juice,    lemon juice,    lime juice,    flour A Scottish recipe from Scotlandaborad.com Serving Size: 1 (1517) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 5019.2   Calories from Fat 1436 g 29 %   Total Fat 159.6 g 245 %   Sa...

Applesauce Cake Recipe - Food.com apple sauce,    cinnamon,    baking powder,    vegetable fat spread,    sugar,    flour Super easy and good. This is my Grandmother's recipe. It's delicious and goes well with vanilla ice-cream while still warm. Serving Size: 1 (1812) g   Servings Per Recipe: 1   AMT. PER SERVING %...

Lardy Cake Recipe - Food.com nutmeg,    raisin,    currant (zante),    dough,    fat,    honey,    sugar This recipe has been in my family for at least 4 generations, since at least the 1870s. It is recommended that it be served hot, with real butter. The amount of honey is a guess - the original recipe ...

Secret Cake Recipe - Food.com puff pastry,    candied peel,    currant (zante),    sugar,    brandy The title of this Yorkshire sweet refers to the filling which is hidden in a puff pastry case. It is traditionally served hot with lots of cream! Preparation time does not include time for soaking the...

Cornflour Sponge Recipe - Food.com cornstarch,    eggs,    baking powder,    sugar,    flour From an old WDFF cookbook... Serving Size: 1 (364) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1001.2   Calories from Fat 158 g 16 %   Total Fat 17.6 g 27 %   Saturated Fat 5.2 g...

Christmas Cake Recipe - Food.com dried fruit,    bicarbonate of soda,    nuts,    eggs,    salt,    brown sugar,    sugar,    vodka,    lemon juice,    water Christmas Cake is one of the traditional joys of the holiday season - but it also fills the producer with terror - in case it isn't perfect. This is the antidote, and is exactly what you need for ...

Christmas Cherry Cake Recipe - Food.com glazed cherry,    pecan,    vanilla,    pineapple,    date,    coconut,    eggs,    salt,    baking powder,    sugar,    flour A Terrific Alternative To Fruitcake. Came from England in 1709. Serving Size: 1 (1946) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 7622.1   Calories from Fat 4467 g 59 %   Total...

Rich Boiled Fruitcake from Mary Killen Recipe - Food.com bicarbonate of soda,    dried ginger,    sultana,    raisin,    currant (zante),    eggs,    vegetable fat spread,    sugar,    water,    flour Rich Boiled Fruitcake From Mary Killen Serving Size: 1 (1258) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3880.6   Calories from Fat 1350 g 35 %   Total Fat 150.1 g 230 %   Satur...

Chocolate Fluff Sponge Recipe - Food.com golden syrup,    cornstarch,    bicarbonate of soda,    cinnamon,    eggs,    sugar,    cocoa powder,    flour This light fluffy cake can be baked in a 20-23cm square cake tin depending on egg size. Cut with an electric knife I can get 20 pieces of cake. It is a favourite with my workmates. Serving Size: 1 (37...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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