The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Turmeric Soup Recipe - Food.com olive oil,    turmeric,    ginger root,    garlic,    eggs,    salt,    water A basic Nepalese soup. Good for treating colds. Recipe from The Spice House. Edited to add: This is meant to be a medicinal soup. You wouldn't serve your family a cup of TheraFlu or Lemsip for din...

Oriental Chicken Soup Recipe - Food.com chicken,    sesame seed oil,    carrot,    bok choy,    salt,    noodles,    water Another quick and easy asian soup. Serving Size: 1 (293) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 220.4   Calories from Fat 74 g 34 %   Total Fat 8.3 g 12 %   Saturated Fat 2....

Chinese Chicken Soup Recipe chicken,    white peppercorn,    ginger root,    leek,    celery,    salt,    water Chicken soup is good for health, try this recipe, when you catch a cold or in winter boil in a wok of boiling water for 3 minutes, drain   bring spring water to the boil add chicken pieces,   add ginger...

Seaweed Soup Recipe seaweed,    vegetable stock,    sesame seed oil,    garlic,    soy sauce,    salt In a Korean market, ask for seaweed for soup. In a health food store, buy nori seaweed. Soak the seaweed in water for 2 hours, or until soft.   Drain and rinse REALLY WELL, as dried seaweed can come wi...

Red Lentil Soup Recipe - Food.com red onion,    vegetable stock,    chicken stock,    olive oil,    ginger root,    cumin,    lentil,    lemon,    carrot I used red lentils for the first time in a recipe I tagged in one of the games and loved them. So I started looking around for other recipes. I found quite a few recipes, and inspired by them, created...

Egg Drop Soup Recipe - Food.com chicken stock,    sesame seed oil,    coriander leaf,    peas,    spring onion,    eggs Try Egg Drop Soup from Food.com. - 36271 Serving Size: 1 (270) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 107.1   Calories from Fat 43 g 41 %   Total Fat 4.9 g 7 %   Saturated F...

Korean Pumpkin Soup Recipe - Food.com rice flour,    pumpkin,    salt,    sugar,    water I thought I'd died and went to heaven when my Korean friend served me this soup for the first time. Cornstarch can be substituted for the rice flour, if necessary, but the taste will be compromise...

Fish In Sour Soup Recipe banana pepper,    ginger root,    aubergine/eggplant,    fish,    vinegar,    salt,    water Crush the ginger.   Clean the fish.Make sure to remove the entrails.   Slice the fish diagonally. About 4-5 slices per fish.Remove the head and tail. Save for future use.(You can make a succulent soup o...

Thai Coconut Pea Soup Recipe pepper,    ginger root,    chives,    basil,    peas,    coconut cream,    coconut milk,    spring onion,    onion,    garlic,    salt Beautiful to look at as well as taste, and yet vegetarian. Made it for my vegan relatives. Can be eaten hot, warm or even chilled. Prep time does not include chilling   Thaw peas, cover with water and ...

Pea Soup Recipe dried shiitake,    almond,    curry powder,    mint,    peas,    salt,    stock or broth,    vegetable fat spread,    flour Simply stunning soup Cook your frozen peas 5 minutes in 1 liter of water.   * Add in 1 liter of vegetable bouillon and cook for 15 mins. See Photo   * Puree the mixture.   * Meanwhile, go soak the dried ...

Carrot Ginger Coconut Soup Recipe | MyRecipes red potato,    red bell pepper,    vegetable stock,    olive oil,    white peppercorn,    ginger root,    coconut milk,    pear,    apple,    carrot,    onion,    garlic This is a spicy-sweet warming soup for a cold day. And since soup helps you feel full and eat less, this recipe is a great start to any meal. Instructions Checklist   Step 1   Cook broth in a large, hea...

Miso Mushroom Soup Recipe - Food.com dried shiitake,    miso,    sesame seed oil,    spring onion,    spinach,    soft tofu,    water from fine cooking, this is really quick and simple to make. this can easily be doubled or tripled. if you don't like tofu then omit it- you can add cooked beef, chicken- use your imagination. Serv...

Curried Pea Soup Recipe - Food.com butter,    red onion,    vegetable stock,    curry powder,    coriander leaf,    peas,    onion,    yogurt (plain) This soup is delicious, although some kids may balk at the color. We can't get enough of it. Serving Size: 1 (262) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 231.9   Calor...

Jade Soup Recipe - Food.com chicken breast,    egg whites,    chicken stock,    cornstarch,    oil,    spinach,    salt,    sherry,    water This is a beautiful soup to look at and delicious to eat. Serving Size: 1 (277) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 183.8   Calories from Fat 65 g 36 %   Total Fat 7.3 g...

Apple Soup Recipe pork shoulder,    date,    apple,    onion,    salt,    water An unexpected use of apples but it turns out to be one of the most tasty and refreshing soup I’ve had! The natural sweetness of the soup is pure bliss… Blanch the pork ribs by putting the...

Coconut Curry Butternut Squash Soup Recipe | SparkRecipes chicken stock,    curry powder,    pepper,    coconut milk,    butternut squash,    salt Cut a butternut squash in half. Scoop out seeds. Spray with olive oil cooking spray. Roast flat side down at 400 for about 30 minutes. Once it has cooled to where you can touch it, remove the skin by ...

Shitake Miso Soup Recipe - Food.com shiitake mushroom,    miso,    spring onion,    soy sauce,    tofu,    water Miso Soup with Shitake Mushrooms. Warm and Simple to Make. Serving Size: 1 (596) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 115.9   Calories from Fat 37 g 32 %   Total Fat 4.1 ...

Carrot Satay Soup Recipe - Food.com mascarpone,    chicken stock,    sesame seed,    ginger root,    cayenne pepper,    carrot,    onion,    garlic,    celery,    peanut butter,    soy sauce,    salt,    brown sugar Submitted for Mascarpone Madness by Rebecca Ostrikoff. Serving Size: 1 (238) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 146.2   Calories from Fat 50 g 35 %   Total Fat 5.7 g 8 ...

Egg Flower Soup Recipe - Food.com light soy sauce,    chicken stock,    spring onion,    tomato,    eggs This has become a family staple for occasions when we are in the mood for a nice thin, light soup. Often I'll double the recipe. Serving Size: 1 (244) g   Servings Per Recipe: 4   AMT. PER SERVING %...

Cantonese Soup Recipe - Food.com chinese cabbage,    chicken stock,    oil,    pepper,    dried ginger,    pork,    soy sauce,    noodles Serving Size: 1 (248) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 108.1   Calories from Fat 55 g 51 %   Total Fat 6.1 g 9 %   Saturated Fat 1.3 g 6 %   Cholesterol 16.7 mg 5 %   So...

Egg Drop Soup Recipe - Food.com chicken stock,    cornstarch,    spring onion,    eggs,    salt,    water I first learned to like this soup at a Chinese restaurant called Nong Chin's in Marion Illinois. I had to try my hand at copying it, as I love it--this is the result. AND these people DO NOT give ...

Delicious Mushroom Soup Recipe | SparkRecipes chicken stock,    oil,    pepper,    mushrooms,    onion,    celery,    soy sauce,    salt,    rice 1) Heat oil in a wok over medium heat, and saute mushrooms, onion, and celery or carrot in the oil for 10 minutes. 2) Add chicken or vegetable stock, rice, and soy sauce. Bring to a boil, and simmer f...

Vegetable Soup In Miso Recipe seafood stick,    miso,    carrot,    broccoli,    water I bought a packet of miso paste sometime back but haven't got a chance to use it. Thought I'll use it today for soup. It's quick and simple. A nice change for me because I always brew my s...

Clover Leaf Mild Curry Coconut Soup Recipe | SparkRecipes red pepper,    curry powder,    chili pepper,    coconut milk,    carrot,    tuna Stole this recipe from the Clover Leaf website. It is very very good. The original recipe calls for 1 1/2 cup of lite coconut milk. I put in about 2 cups, thought it had not enough liquid with 1 1/2 c...

Curried Lentil Soup Recipe - Food.com chicken stock,    oil,    curry powder,    pepper,    parsley,    lentil,    carrot,    onion,    garlic,    tomato,    salt,    water A spicy soup...just right for a cold winter day! Serving Size: 1 (706) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 251.3   Calories from Fat 54 g 21 %   Total Fat 6 g 9 %   Satur...

Eggplant Miso Soup | Recipes Wiki | Fandom miso,    carrot,    spring onion,    aubergine/eggplant,    tofu,    water Contributed by Waldine van Geffen 2 tbsp miso 2 scallions, chopped 1 quart hot water 1⁄2 cup tofu, cubed 1 carrot, chopped 1 cup eggplant, julienned In boiling wash, add miso. Mash to dissolve. ...

Lentil and Vegetable Soup Recipe | SparkRecipes red onion,    vegetable stock,    olive oil,    lentil,    carrot,    garlic,    celery,    stock or broth,    vegetable fat spread,    water Lentils are a wonderful source of fiber, protein, and iron. This soup is incredibly good for you, and low in calories- so go ahead, have another bowl! Makes six 1 cup servings. Peel onion and garlic. ...

Lucky Chinese Soup Recipe | MyRecipes chili flavored oil,    shiitake mushroom,    chicken stock,    sesame seed oil,    pepper,    bamboo shoots,    spring onion,    eggs,    fish sauce,    firm tofu,    sugar Learn how to make Lucky Chinese Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Bring broth to a boil in covered 2-quart saucepan; a...

Ginger Carrot Soup Recipe | SparkRecipes red onion,    chili dried/powder,    olive oil,    garam masala,    ginger root,    coriander seed,    apple,    carrot,    garlic,    stock or broth This soup tastes like India in a bowl! Serve with crusty bread and a salad for the perfect autumn dinner. 1. Heat olive oil over medium in a large stock pan, add onions and garlic, frying for about 1 ...

Thai Soup Recipe - Food.com chili dried/powder,    shiitake mushroom,    chicken stock,    lemongrass,    ginger root,    coriander,    coconut milk,    garlic,    turkey,    fish sauce,    lime juice Recipe source: Prevention Magazine (November 2011) -- thought this was a great way to use up leftover turkey and leftover coconut milk. Serving Size: 1 (1404) g   Servings Per Recipe: 1   AMT. PER SERVI...

Thai Style Chicken Soup Recipe curry paste,    chicken stock,    oil,    coconut milk,    onion,    whole chicken A cheater version of Thom Ka Gai. Slice onion into 1/4" half moon slices.   Cut up chicken into small strips - about 1/4" by 1".   Sweat onions in oil until soft.   Add curry paste and bro...

Spicy Chicken Vegetable Soup Recipe - Food.com chicken,    chicken stock,    oil,    pepper,    ginger root,    coriander,    chili pepper,    potato,    onion,    leek,    garlic,    salt With the onset of winter I'm always on the outlook for new soup recipes to warm me up and this one, from UK chef Lindsey Bareham, caught my eye. I modified it to suit my taste. You can also use co...

Spinach Egg Drop Soup Recipe - Food.com chicken stock,    white peppercorn,    ginger root,    spinach,    eggs From Food and Wine magazine. Includes ginger. Quick and good. Serving Size: 1 (340) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 150   Calories from Fat 55 g 37 %   Total Fat 6.2...

Asian Egg Drop Soup Recipe - Food.com chicken stock,    cornstarch,    ginger root,    chives,    eggs,    salt I love this soup! I used to buy the prepackaged seasoning for Egg Drop Soup at the grocery store until I found this recipe that is better and cheaper! Tastes just like what you would order at a restau...

Southeast Asian-Inspired Salmon Soup Recipe | EatingWell chili garlic sauce,    bean threads,    chicken stock,    sesame seed oil,    canola oil,    coriander leaf,    lime,    spring onion,    garlic,    tomato,    salmon,    fish sauce A touch of chile-garlic sauce and hot sesame oil add heat to this delicately flavored salmon soup without being overpowering. Instructions Checklist   Step 1   Place noodles in a large bowl, cover with ...

Cantonese Corn Soup Recipe - Food.com egg whites,    rice wine,    creamed corn,    chicken stock,    cornstarch,    sesame seed oil,    ginger root,    ham,    salt,    sake,    water From Chinese New Year, Good Food Magazine February 1988 Serving Size: 1 (403) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 213.3   Calories from Fat 28 g 13 %   Total Fat 3.1 g 4...

Asian Mushroom Soup Recipe - Food.com dried shiitake,    star anise,    ginger root,    coriander leaf,    carrot,    spring onion,    bok choy,    soy sauce,    mirin Shiitakes are a great source of vitamin D and are thought to aid digestion. This recipe comes from the food coach. Serving Size: 1 (63) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...

Curried Lentil Soup Recipe - Food.com vegetables,    oil,    curry powder,    lentil,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    water An easy to make, no fuss soup. Chunky and full of goodness, I find this is a hearty after school snack, or add a crusty bread roll straight from the oven, and its a great starter.My daughter sent me t...

Indian Lentil Soup Recipe - Food.com chicken breast,    chicken stock,    oil,    turmeric,    pepper,    ginger root,    coriander seed,    cayenne pepper,    cumin,    lentil,    potato,    garlic,    salt,    lemon juice,    water This soup takes a couple hours to make but is well worth it and freezes beautifully! I received this recipe from a colleague but I believe the original source is Madhur Jaffrey. Serving Size: 1 (536) ...

Egg Flower Soup Recipe | MyRecipes chicken stock,    sesame seed oil,    spring onion,    spinach,    eggs,    salt With your schedule as crazy as it is this month, you need meals that come together superfast. This warming Egg Flower Soup from Quick and Easy Chinese: 70 Everyday Recipes by Nancie McDermott is on th...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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