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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Coucou - Persian Herb Omelette Recipe - Food.com butter, olive oil, turmeric, pepper, parsley, dill, coriander, chives, spring onion, eggs, salt This is quite delicious and very aromatic. Suitable for a side dish or even breakfast. Serving Size: 1 (119) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 167.1 Calories from F...
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| Borani Esfanaaj Recipe - Food.com oil, pepper, onion, garlic, spinach, salt, yogurt (plain) This is a variation of a dish I love. It makes a great dip when yogurt cheese is substituted for regular yogurt. Serving Size: 1 (371) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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Maast-O Khiyaar Cucumber Yogurt Recipe - Food.com pepper, dill, shallot, garlic, cucumber, salt, yogurt (plain) tasty Persian cucumber yogurt Serving Size: 1 (987) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 142.6 Calories from Fat 51 g 36 % Total Fat 5.7 g 8 % Saturated Fat 3.5 g 17...
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| Soybeans With Garlic and Dill Recipe - Food.com butter, olive oil, turmeric, pepper, dill, edamame, soybean, onion, garlic, eggs, salt, rice An Iranian recipe, originally from the Gilaneh restaurant in Tehran. This is eaten almost on a daily basis in northern Iran, often served with eggs and rice. Part of the secret to this dish lies in th...
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| Yellow Split Peas With Leeks Recipe - Food.com split peas, olive oil, pepper, basil, leek, garlic, salt, orange juice, water When you read the ingredients in this recipe, you'll probably be surprised to discover that orange juice is used in cooking the split peas. Serving Size: 1 (216) g Servings Per Recipe: 6 AMT. PE...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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