Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: All Recipes
appetizer,main,side: other meat and poultry, roast dish, steak and veal, meat balls
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: west europe, ireland
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:

 containing shellfish

Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search


The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipePan-Fried Steak with Irish Whiskey Recipe | SparkRecipes
butter,    beef sirloin steak,    heavy cream,    olive oil,    pepper,    salt,    irish whisky
a Sunday favorite
Season steak with pepper. Add butter and oil to a hot pan. When butter is foaming, add steak so the fat maintains the heat and seals the meat quickly. Reduce heat and cook to taste (...


picture of recipeIrish Roast Sirloin Recipe - Food.com
butter,    pepper,    salt,    red wine,    whisky,    flour,    meat
This is a great St. Patty's day dish for those who don't care for the traditional Corned Beef & Cabbage meal. Jacket or mashed potatoes, and a cooked green vegetable (possibly broccoli) go...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipePan-Fried Gaelic Steak Recipe - Food.com
butter,    beef sirloin steak,    heavy cream,    oil,    pepper,    salt,    irish whisky
Serving Size: 1 (305) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1014.4   Calories from Fat 700 g 69 %   Total Fat 77.8 g 119 %   Saturated Fat 35.9 g 179 %   Cholesterol 311.3 m...


picture of recipeGaelic Steak Flambe Recipe - Food.com
butter,    beef fillet steak,    pepper,    mushrooms,    shallot,    worcestershire sauce,    salt,    irish whisky,    half and half
This recipe is from Bunky Cooks. Serve with Champs, and rapini for a wonderful Irish steak dinner. 8/27/12 Edited to 1/2 the irish whiskey.
Serving Size: 1 (185) g   Servings Per Recipe: 2   AMT. PER SE...


picture of recipeIrish Roast Beast Recipe - Food.com
beef rump roast,    cranberry sauce,    tomato sauce,    gravy,    thyme,    sage,    rosemary,    pepper,    basil,    salt,    stout
This is a recipe from Joanne Fluke's mystery Sugar Cookie Murder. This pot roast is made with Guinness stout (what else?) and has directions for either making in the slow cooker or in the oven. So...


picture of recipeCrock Pot Corned Beef Recipe - Food.com
corned beef,    orange peel,    cloves,    carrot,    onion,    cabbage,    mustard,    brown sugar,    apple juice
This is very easy to make. Just put everything into the crock pot in the morning and come home to a fully cooked meal!
Serving Size: 1 (1142) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...


picture of recipeGuinness-Braised Beef Brisket Recipe | MyRecipes
tomato paste,    corned beef,    beef stock,    pepper,    dill,    cloves,    carrot,    onion,    celery,    brown sugar,    stout,    water
Tender from gentle cooking, this Guinness-braised beef brisket is a classic preparation made without the usual pot watching. Serve it with grainy, coarse-ground mustard. Use the leftovers in classic R...


picture of recipeOven Roasted Corned Beef And Cabbage Recipe
red potato,    corned beef,    carrot,    garlic,    cabbage
This alternate method of creating corned beef and cabbage was an instant hit among friends and family.
Preheat oven to 350   On a rack in roasting pan, place the brisket and add water to top of rack, ...


picture of recipeCrockery Pot Corned Beef and Cabbage Recipe - Food.com
red potato,    corned beef,    peppercorn,    bay leaf,    onion,    cabbage
This is the easiest way to make corned beef and cabbage if you have a large Crockery Pot.
Serving Size: 1 (623) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 776.2   Calories fro...


picture of recipeSteak With Stout Pan Sauce Recipe - Food.com
butter,    beef steak,    beef stock,    olive oil,    garlic,    mustard,    soy sauce,    brown sugar,    stout,    beer/lager,    flour
We found this recipe from the January 2011 Bon Appetit to be easy for a weeknight and full of flavor. We served with Recipe #155018 155018, which we highly recommend.
Serving Size: 1 (252) g   Servings...


picture of recipeIrish Beef Hand Pies Recipe - Food.com
red potato,    tomato paste,    chili dried/powder,    oil,    thyme,    pepper,    cabbage,    worcestershire sauce,    salt,    pastry,    flour,    meat
On St Patrick's Day or on any other day, tuck the makings of traditional beef-and-potato stew into flaky pastries you can bake straight from the freezer. These are like empanadas and can be stuffe...


picture of recipeIrish Pub Meatloaf Recipe - Food.com
corned beef,    ground beef,    olive oil,    pepper,    mustard powder,    cayenne pepper,    carrot,    onion,    garlic,    celery,    eggs,    bacon,    worcestershire sauce,    salt,    cheddar cheese,    bread,    stout,    milk
A Rachel ray recipe with some of my own tweeking made this one of the best meatloaves I ever had.
Serving Size: 1 (271) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 815.7   Calo...


picture of recipeIrish Gaelic Steak Recipe - Food.com
butter,    beef tenderloin,    heavy cream,    beef stock,    olive oil,    pepper,    mushrooms,    shallot,    garlic,    mustard,    salt,    honey,    irish whisky
This is yummy and a nice change from barbequed steak. Comfort food at it's best, straight from the Bridge House Hotel in Tullamore, County Offaly, Ireland where this gaelic steak is their ...


picture of recipePot Roast with Guinness Recipe - Food.com
beef brisket,    tomato paste,    beef stock,    oil,    thyme,    pepper,    bay leaf,    potato,    carrot,    onion,    celery,    mustard,    salt,    brown sugar,    stout,    flour
This rich-flavored pot roast makes an ideal supper. Beef brisket has the best flavor, but arm or cross rib pot roast will work equally well also.
Serving Size: 1 (1106) g   Servings Per Recipe: 6   AMT....


picture of recipeBeef in Guinness Recipe - Food.com
beef chuck steak,    tomato paste,    orange peel,    oil,    pepper,    mustard powder,    carrot,    onion,    celery,    salt,    sugar,    stout,    flour
This is from a cookbook called 1000 Great Recipes. This would be a wonderful dish to serve for St. Patrick’s Day, maybe with some mashed potatoes and steamed cabbage.
Serving Size: 1 (1240) g   S...


picture of recipeIrish Meatballs - Recipe #6355 - Foodgeeks
mashed potato,    ground beef,    thyme,    pepper,    parsley,    oregano,    mustard powder,    chives,    onion,    eggs,    salt,    cream cheese,    irish whisky,    milk
Try this recipe for Irish Meatballs on Foodgeeks.com
Mix all ingredients except cream cheese together; refrigerate, covered for 1 hour. Preheat oven to 400 F. Form meat into balls about the size of wa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01