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appetizer,main,side: bread,pastry,sandwich etc, canapes, bruschetta and toasts
dessert
drink
condiments,sauces,toppings

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the americas
europe: west europe, italy
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing shellfish

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeTomato Bruschetta - Recipe #3844 - Foodgeeks
olive oil,    pepper,    basil,    garlic,    tomato,    salt,    bread
Try this recipe for Tomato Bruschetta on Foodgeeks.com
Toast the bread under the broiler until lightly browned. Combine the garlic and olive oil and brush over one side of the bread. Spread the tomato...


picture of recipeBruschetta : Recipe - GourmetSleuth
olive oil,    basil,    garlic,    tomato,    bread
Bruschetta [broo-SKEH-tah] A perfect use for left over crusty French or Italian style bread. This is a very basic recipe that uses chopped fresh tomatoes with fresh basil and a bit of olive oil to top...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeBasil Garlic Toast Recipe - Food.com
butter,    romano cheese,    olive oil,    pepper,    basil,    garlic,    salt,    bread
A great accompaniment to any dinner and just a tad bit different from the standard garlic bread. Another use for summertime's fresh basil.
Serving Size: 1 (199) g   Servings Per Recipe: 6   AMT. PER...


picture of recipeBruschetta Recipe - Food.com
sweet onion,    olive oil,    parsley,    oregano,    basil,    tomato,    parmesan cheese,    bread
My grand children call this Tommie Toast.
Serving Size: 1 (77) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 156.5   Calories from Fat 51 g 33 %   Total Fat 5.7 g 8 %   Saturated F...


picture of recipeAntipasto Toast Recipe - Food.com
red pepper,    olive oil,    parsley,    garlic,    tomato,    balsamic vinegar,    bread
This is a nice side with your favorite pasta dish. Very good!
Serving Size: 1 (117) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 216.3   Calories from Fat 31 g 15 %   Total Fat 3...


picture of recipeBruschetta Recipe - Food.com
kalamata olive,    red onion,    basil,    garlic,    tomato,    balsamic vinegar,    bread
Tomatoes, olives and bread, a recipe can't go wrong with those three things in it. I also love the tomato mixture on top of fresh buffalo mozzarella.
Serving Size: 1 (323) g   Servings Per Recipe: ...


picture of recipeOrazio's Bruschetta - Recipe #3947 - Foodgeeks
romano cheese,    olive oil,    pepper,    basil,    tomato,    balsamic vinegar,    salt,    bread
Try this recipe for Orazio's Bruschetta on Foodgeeks.com
In a bowl combine all of the above ingredients except bread and cheese. Cut some Italian bread into thick slices and toast lightly if too s...


picture of recipeBruschetta with Bresaola, Eggplant and Mozzarella - Recipe #5215 - Foodgeeks
red onion,    cured beef,    olive oil,    basil,    aubergine/eggplant,    red wine vinegar,    mozzarella cheese,    bread
Try this recipe for Bruschetta with Bresaola, Eggplant and Mozzarella on Foodgeeks.com
In a 10- to 12-inch saute pan heat olive oil until smoking. Add onion and cook until soft, 9 to 10 minutes. Meanw...


picture of recipeAvocado Feta Bruschetta - Recipe #22017 - Foodgeeks
feta cheese,    olive oil,    pepper,    basil,    avocado,    garlic,    tomato,    balsamic vinegar,    salt,    parmesan cheese,    bread
This is incredibly easy to make and it is sure to impress even the toughest critics!
Mix olive oil and chopped garlic together. Brush baguette slices with olive oil and garlic mixture (do not use all ...


picture of recipeThe Ultimate Bruschetta - Recipe #313 - Foodgeeks
olive oil,    pepper,    basil,    onion,    garlic,    tomato,    red wine vinegar,    salt,    parmesan cheese,    bread
Try this recipe for The Ultimate Bruschetta on Foodgeeks.com
Cut tomatoes in half and squeeze out seeds and juice. Chop tomatoes into small dice; place in bowl. Add onion, garlic, basil, vinegar, half...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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