The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Welsh Cakes Recipe - Food.com butter,    currant (zante),    eggs,    salt,    baking powder,    sugar,    milk,    flour My Mother-in-Law makes these every weekend. I love them warm with jam. Serving Size: 1 (1025) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 489   Calories from Fat 221 g 45 %   To...

Traditional Welsh Bara Brith Recipe - Food.com dried fruit,    eggs,    brown sugar,    self raising flour,    tea Here is a sample recipe ,this one for the ever popular Bara Brith. BARA BRITH ( SPECKLED BREAD : Serving Size: 1 (7518) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2427.2   Cal...

Welsh Rarebit Bread Recipe - Food.com butter oil,    bread flour,    yeast,    oil,    red peppercorn,    mustard powder,    worcestershire sauce,    salt,    cheddar cheese,    vegetable fat spread,    sugar,    milk Makes 1 1/2lb loaf. Found this in my recipe book: Better Homes and Gardens Best Bread Machine Recipes. Looked for something savory to make this morning and its sooo good! I only had medium cheddar and...

Welsh Rabbit Bread for the Abm Recipe - Food.com yeast,    oil,    red peppercorn,    mustard powder,    worcestershire sauce,    salt,    cheddar cheese,    sugar,    milk,    flour I don't know where this one came from, sorry. It might have been Paul Prudhomme, but I'm not sure. Time will vary according to your machine. Serving Size: 1 (63) g   Servings Per Recipe: 12   AM...

Scottish Cheddar Cheese and Spring Onion Tea-Time Scones Recipe - Food.com butter,    mustard powder,    cayenne pepper,    spring onion,    eggs,    cheddar cheese,    self raising flour,    buttermilk,    yogurt (plain) Another one of my Scottish grandmother's recipes! I have several cheese scone recipes posted on Zaar, but this one is one of my favourites. Spring onions are also called green onions or scallions....

Welsh Saffron Bread Recipe - Food.com butter,    dried cranberry,    lemon peel,    saffron,    nutmeg,    raisin,    currant (zante),    eggs,    salt,    baking powder,    water,    flour This wonderful creation comes from Heartland by Marcia Adams, but I found it on the Batter-Splattered blog. Serving Size: 1 (1409) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: ...

Welsh Cakes Recipe - Food.com candied peel,    bicarbonate of soda,    nutmeg,    mace,    currant (zante),    eggs,    salt,    baking powder,    fat,    sugar,    milk,    flour This recipe is from Chatelaine's Heritage Collection of Recipes, published in 1968. I didn't have any mixed peel but they are really good with just currants. Fried them on an electric griddle....

Bara Brith Bread Recipe - Food.com butter,    yeast,    nutmeg,    cloves,    cinnamon,    raisin,    currant (zante),    eggs,    salt,    vegetable fat spread,    brown sugar,    buttermilk,    flour From the Avon International Cookbook. According to the cookbook Bara Brith is welsh for Speckled bread. I guess it's because of the currants and/or raisins used in the recipe. If you buy active dr...

Traditional Fruity and Spiced Hot Cross Buns: Bread-Maker Recipe - Food.com dried fruit,    butter,    bread flour,    yeast,    mixed spice,    cinnamon,    sultana,    raisin,    currant (zante),    eggs,    salt,    dough,    brown sugar,    sugar,    milk Serving Size: 1 (106) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 619.2   Calories from Fat 149 g 24 %   Total Fat 16.6 g 25 %   Saturated Fat 7.3 g 36 %   Cholesterol 54.3 mg 18 ...

Welsh Currant Raisin Bread (Bara Brith) - Recipe #20182 - Foodgeeks butter,    candied fruit,    yeast,    cake,    nutmeg,    allspice,    raisin,    currant (zante),    eggs,    salt,    molasses,    brown sugar,    milk,    water,    flour Try this recipe for Welsh Currant Raisin Bread (Bara Brith) on Foodgeeks.com Put 8 cups of the flour in a mixing bowl and let it stand in a warm place for a short while. Rub the butter into the flour ...

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