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Hoisin-Glazed Pork Kabobs Recipe - Food.com pork loin, hoisin sauce, pepper, ginger root, chili pepper, pineapple, spring onion, tomato ketchup/catsup Serve with Recipe #54866 Serving Size: 1 (376) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 301.2 Calories from Fat 43 g 15 % Total Fat 4.9 g 7 % Saturated Fat 1.5 g 7 % Ch...
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| Sweet and Sour Cod Kabobs Recipe - Food.com red bell pepper, chili dried/powder, pineapple, onion, cod, brown sugar, lime juice This is another way to get healthy fish into your diet. Serving Size: 1 (269) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 166.6 Calories from Fat 9 g 5 % Total Fat 1 g 1 % ...
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Hoisin-Glazed Shrimp Skewers Recipe | Real Simple hoisin sauce, canola oil, sesame seed, pepper, spring onion, cucumber, shrimp, salt, rice vinegar Simple, delicious Asian-inspired shrimp recipe. Instructions Checklist Step 1 Heat broiler. In a medium bowl, combine the cucumber, scallions, vinegar, oil, and 1 teaspoon each salt and pepper. Adv...
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| Grilled Xinjiang Lamb Kebabs Recipe - Food.com chili dried/powder, cornstarch, oil, coriander seed, cumin, eggs, lamb, salt This recipe is from Xinjiang Province in the northwest corner of China. A land populated by the Uighur people who are Muslims of Turkic descent and carry with them culinary traditions rooted in ancien...
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| Soy Chicken Kebobs Recipe | SparkRecipes chicken breast, green bell pepper, pineapple, rice Easy, delicious and healthy Soy Chicken Kebobs recipe from SparkRecipes. See our top-rated recipes for Soy Chicken Kebobs. Dice chicken, chunk pepper and drain pineapple. Marinate all ingredients in s...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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