The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Oriental Chicken Recipe - Food.com butter,    chicken,    sesame seed,    dried ginger,    carrot,    broccoli,    noodles,    water I got this recipe back in the day from a package of Oodles of Noodles ramen noodles. Its a cheap, and easy, yet tasty meal. Sure to please! (NOTE: cooking time does not include cooking the chicken). S...

Hoisin Noodles With Beef and Broccoli Recipe - Food.com beef flank steak,    chili garlic sauce,    red bell pepper,    hoisin sauce,    cornstarch,    ginger root,    lime,    onion,    broccoli,    noodles,    pasta An Asian-inspired dish from Weight Watchers - great for quick stir-fry dinners (7 points per 2 cup serving). Makes enough for leftovers. Serving Size: 1 (284) g   Servings Per Recipe: 4   AMT. PER SERVI...

Teriyaki Beef Noodles Recipe beef sirloin steak,    teriyaki sauce,    italian dressing,    oil,    dried ginger,    carrot,    broccoli,    pasta I believe this is a Kraft recipe. It is very easy and delicious. My hubby likes it who does not care for Chinese food. Cook pasta as directed on package adding broccoli and carrots to the water last f...

Braised Seafood and Vegetable Noodles Recipe | MyRecipes oyster sauce,    snap/snow peas,    chicken stock,    dry sherry,    cornstarch,    oil,    white peppercorn,    paddy straw mushroom,    carrot,    spring onion,    sweetcorn,    bok choy,    shrimp,    halibut,    noodles,    sake,    water Braising the ingredients together in the sauce for a few extra minutes blends the flavors and makes the seafood very tender. We liked the fresh Chinese noodles found in the produce section the best, b...

Hoisin Pork With Vegetables and Noodles Recipe | MyRecipes pork loin,    bean threads,    red bell pepper,    hoisin sauce,    snap/snow peas,    cornstarch,    oil,    coriander leaf,    dried ginger,    carrot,    garlic,    rice vinegar,    noodles Make your favorite Asian-inspired take-out recipe at home in just minutes. Instructions Checklist   Step 1   Combine hoisin, vinegar, ginger, and 3 tablespoons water in a bowl; set aside. Place bean thr...

Sum Dum Guy's Pork Noodles Recipe - Food.com rice wine,    hoisin sauce,    oil,    ginger root,    spring onion,    bok choy,    pork,    noodles Try Sum Dum Guy's Pork Noodles from Food.com. - 79807 Serving Size: 1 (4629) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1490.4   Calories from Fat 485 g 33 %   Total Fat 53...

Lillian's Spring Onion and Ginger Noodles Recipe - Food.com oyster sauce,    sesame seed oil,    peanut oil,    white peppercorn,    ginger root,    spring onion,    salt,    noodles This recipe comes from a Ken Hom cookbook. It is a quick, easy side dish and holds up well at potlucks. Serving Size: 1 (95) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 413.9 ...

Asian Beef and Noodles Recipe - Food.com beef sirloin steak,    red bell pepper,    snap/snow peas,    oil,    dried ginger,    peas,    mushrooms,    water chestnut,    carrot,    spring onion,    broccoli,    noodles,    water A stri-fry with sirloin steak and vegetables. Serving Size: 1 (1791) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 316.3   Calories from Fat 126 g 40 %   Total Fat 14.1 g 21 %   Sa...

Quick Chow Mein - Recipe #18872 - Foodgeeks chicken,    chicken noodle soup,    ground beef,    oil,    curry powder,    pineapple,    onion,    celery,    green beans,    cabbage,    rice,    water Try this recipe for Quick Chow Mein on Foodgeeks.com Heat oil in a skillet. Add onion and cabbage. Add meat and cook until browned, breaking the meat up as it cooks. Add rice, curry powder, soup mix, ...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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