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appetizer,main,side: pasta,noodles and rice, pasta
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 containing soya

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeSesame Noodles Recipe - Food.com
chili dried/powder,    canola oil,    pepper,    coriander,    lime,    spring onion,    garlic,    cucumber,    peanut butter,    tahini,    salt,    pasta,    honey,    water
My niece's version of this classic recipe, it tastes fantastic and is quick and easy! You can also top this with cooked tofu and serve with a vegetable side dish for a healthful vegan dinner:D Adj...


picture of recipePenne With Dungeness Crab Butter Oyster Sauce Recipe - Food.com
butter,    oyster sauce,    asparagus,    crab,    pasta
Pasta and crab comb.
Serving Size: 1 (462) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 796.3   Calories from Fat 245 g 31 %   Total Fat 27.2 g 41 %   Saturated Fat 15.2 g 75 %   C...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeEasy Szechuan Style Linguine Noodles Recipe - Food.com
teriyaki sauce,    chili garlic sauce,    red bell pepper,    sesame seed oil,    peanut,    ginger root,    spring onion,    garlic,    pasta,    lime juice
No need for a wok to make this! You can use use thin dried Asian noodles for this in place of linguine. To make this into a main meal fry some chopped chicken breast before preparing the dish then cut...


picture of recipeSzechwan Sesame Flavored Noodles Recipe
sesame seed oil,    oil,    spring onion,    peanut butter,    noodles
Szechwan Sesame Flavored Noodles recipe. Ready In: 35 min. Makes 2 servings, 874 calories per serving Ingredients: ramen noodles, vegetable oil, scallions, spring or green onions, peanut butter, sesam...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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