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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeOriental Chicken Soup Recipe - Food.com
chicken,    sesame seed oil,    carrot,    bok choy,    salt,    noodles,    water
Another quick and easy asian soup.
Serving Size: 1 (293) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 220.4   Calories from Fat 74 g 34 %   Total Fat 8.3 g 12 %   Saturated Fat 2....


picture of recipeChinese Chicken Soup Recipe
chicken,    white peppercorn,    ginger root,    leek,    celery,    salt,    water
Chicken soup is good for health, try this recipe, when you catch a cold or in winter
boil in a wok of boiling water for 3 minutes, drain   bring spring water to the boil add chicken pieces,   add ginger...


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picture of recipeWalnut Soup Recipe
rice flour,    walnut,    candy,    water
In honor of the 30 days of Din Sum. Here is a unique chinese soup you won't find in a restrauant. Walnut Soup (hup tul woo) is a favorite snack soup, often eaten in place of dessert. It's rich...


picture of recipeEgg Drop Soup Recipe - Food.com
chicken stock,    sesame seed oil,    coriander leaf,    peas,    spring onion,    eggs
Try Egg Drop Soup from Food.com. - 36271
Serving Size: 1 (270) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 107.1   Calories from Fat 43 g 41 %   Total Fat 4.9 g 7 %   Saturated F...


picture of recipeFish In Sour Soup Recipe
banana pepper,    ginger root,    aubergine/eggplant,    fish,    vinegar,    salt,    water
Crush the ginger.   Clean the fish.Make sure to remove the entrails.   Slice the fish diagonally. About 4-5 slices per fish.Remove the head and tail. Save for future use.(You can make a succulent soup o...


picture of recipeJade Soup Recipe - Food.com
chicken breast,    egg whites,    chicken stock,    cornstarch,    oil,    spinach,    salt,    sherry,    water
This is a beautiful soup to look at and delicious to eat.
Serving Size: 1 (277) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 183.8   Calories from Fat 65 g 36 %   Total Fat 7.3 g...


picture of recipeApple Soup Recipe
pork shoulder,    date,    apple,    onion,    salt,    water
An unexpected use of apples but it turns out to be one of the most tasty and refreshing soup I’ve had! The natural sweetness of the soup is pure bliss…
Blanch the pork ribs by putting the...


picture of recipeEgg Drop Soup Recipe - Food.com
chicken stock,    cornstarch,    spring onion,    eggs,    salt,    water
I first learned to like this soup at a Chinese restaurant called Nong Chin's in Marion Illinois. I had to try my hand at copying it, as I love it--this is the result. AND these people DO NOT give ...


picture of recipeTomato And Egg Soup Recipe
chicken stock,    tomato,    eggs,    salt
This is another simple soup that doesn't take hours to brew and my family like it too. But then the broth I used took me 5 hours to brew too. I keep stock of my broth (frozen) so I can use it on t...


picture of recipeSpinach Egg Drop Soup Recipe - Food.com
chicken stock,    white peppercorn,    ginger root,    spinach,    eggs
From Food and Wine magazine. Includes ginger. Quick and good.
Serving Size: 1 (340) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 150   Calories from Fat 55 g 37 %   Total Fat 6.2...


picture of recipeAsian Egg Drop Soup Recipe - Food.com
chicken stock,    cornstarch,    ginger root,    chives,    eggs,    salt
I love this soup! I used to buy the prepackaged seasoning for Egg Drop Soup at the grocery store until I found this recipe that is better and cheaper! Tastes just like what you would order at a restau...


picture of recipeCantonese Corn Soup Recipe - Food.com
egg whites,    rice wine,    creamed corn,    chicken stock,    cornstarch,    sesame seed oil,    ginger root,    ham,    salt,    sake,    water
From Chinese New Year, Good Food Magazine February 1988
Serving Size: 1 (403) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 213.3   Calories from Fat 28 g 13 %   Total Fat 3.1 g 4...


picture of recipeEgg Flower Soup Recipe | MyRecipes
chicken stock,    sesame seed oil,    spring onion,    spinach,    eggs,    salt
With your schedule as crazy as it is this month, you need meals that come together superfast. This warming Egg Flower Soup from Quick and Easy Chinese: 70 Everyday Recipes by Nancie McDermott is on th...


picture of recipeChinese Soup Recipe - Food.com
hot sauce,    oil,    mushrooms,    spring onion,    garlic,    noodles,    sherry,    lemon juice,    water
A quick and easy noodlebowl. Add shredded pork, bean sprouts or whatever you like on top as a garnish.
Serving Size: 1 (369) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 256.1 ...


picture of recipeWonton Soup Recipe | SparkRecipes
won ton,    chicken stock
Wonton soup for leftover wontons made from my recipe at: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1235033
Heat chicken broth to boiling. Drop in wontons. Boil 4 minutes. Add cabbage lea...


picture of recipeCh'ing Ts'ai Ma Ku T'ang Mushroom and Cabbage Soup Recipe - Food.com
peanut oil,    mushrooms,    bok choy,    salt,    water
From Florence Lin's Chinese Cookbook
Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 38.2   Calories from Fat 31 g 82 %   Total Fat 3.5 g 5 %   Saturated Fa...


picture of recipeEgg Drop Soup Recipe
chicken stock,    cornstarch,    spring onion,    eggs
I'm not really sure if this is the traditional way of making this, but the results are pretty good. My family loves eggdrop soup, so we make this often!
In a medium pot, slowly heat chicken broth ...


picture of recipeThree Pearls Soup Recipe - Food.com
chicken breast,    egg whites,    rice wine,    chicken stock,    dry sherry,    cornstarch,    white peppercorn,    peas,    tomato,    salt,    milk
Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 149.7   Calories from Fat 44 g 30 %   Total Fat 5 g 7 %   Saturated Fat 1.4 g 7 %   Cholesterol 23.7 mg 7 %   Sodi...


picture of recipeEgg Drop Soup Recipe | MyRecipes
chicken,    pepper,    carrot,    onion,    celery,    eggs,    salt,    rice
Learn how to make Egg Drop Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Rinse the chicken inside and out and pat it dry with pape...


picture of recipeCrispy Rice for Sizzling Rice Soup Recipe - Food.com
rice,    water
To go with sizzling rice soup recipe...
Serving Size: 1 (90) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 112.5   Calories from Fat 1 g 2 %   Total Fat 0.2 g 0 %   Saturated Fat 0...


picture of recipeWater Chestnuts And Pork Spring Soup Recipe
black beans,    mushrooms,    water chestnut,    carrot,    pork,    water
With Spring just around the corner, this simple and hearty soup is a perfect way to welcome in the warming weather. This soup, along with a simple bowl of brown rice, served as dinner for my whole fam...


picture of recipeMustard Greens With Salty Egg Soup Recipe
ginger root,    mustard greens,    duck eggs,    pork,    water
A quick boil soup that is easy to make while stimulating the senses. The salted egg really brings lots of flavor to this otherwise slightly bitter soup. It’s distinct taste is refreshing and thi...


picture of recipePork Ribs With Vegetables Aka Abc Soup Recipe
potato,    carrot,    onion,    celery,    sweetcorn,    pork ribs,    salt
This is a very common and simple soup. It’s the very first soup I make. Everyone has his or her version of the ABC soup. The ingredients defers slightly. This is my version.
In a pot, bring wate...


picture of recipeEgg Drop Soup Recipe - Food.com
chicken stock,    white peppercorn,    spring onion,    eggs,    salt
Got this recipe from my Betty Crocker Chinese cookbook.
Serving Size: 1 (284) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 89.1   Calories from Fat 42 g 47 %   Total Fat 4.7 g 7 ...


picture of recipeSalmon Egg-Drop Soup Recipe | MyRecipes
chicken stock,    pepper,    ginger root,    spring onion,    spinach,    salmon,    eggs,    salt,    fat
Going into cold-and-flu season, Jeanette Taplin wanted a tasty soup with lots of virus-fighting power. After reading about the health benefits of salmon, ginger, and spinach, she came up with this qui...


picture of recipeEasy Chinese Corn Soup Recipe - Food.com
creamed corn,    chicken stock,    cornstarch,    pepper,    sweetcorn,    eggs,    salt,    water
You won't even bother ordering this soup from a Chinese restaurant anymore, this is so easy to make and very good! For a thicker soup use more cornstarch, I like to add in some sesame oil also and...


picture of recipeChinese Chicken Sweet Corn Soup Recipe
chicken breast,    creamed corn,    chicken stock,    cornstarch,    parsley,    spring onion,    eggs,    salt,    water
If you love Chinese Soups and want something filling and delicious..look no further!
In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat.   In a small b...


picture of recipeDelicate Clear Onion Soup Recipe
chicken stock,    oil,    mushrooms,    carrot,    spring onion,    onion,    celery,    salt,    water,    flour
A very flavorful onion brothy soup with garnish.
Combine chicken stock and water in sauce pot over med high heat. Slice the onion in half and coarsely chop one half and reserve the other.   Add the coa...


picture of recipeGlass Noodle Casserole with Shiitakes Recipe - Food.com
dried shiitake,    oyster sauce,    bean threads,    chicken stock,    ginger root,    coriander leaf,    mushrooms,    spring onion,    water
This is a quick and easy side dish with a Chinese flair. I love glass noodles, also known as cellophane noodles, transparent noodles, or bean-thread noodles. They are made with mung bean starch, and a...


picture of recipeHot And Sour Cabbage Soup Recipe
napa cabbage,    shiitake mushroom,    curry paste,    lime peel,    vegetable stock,    ginger root,    shrimp,    lime juice
With authentic Asian flavor, this hearty cabbage, ginger and mushroom soup studded with tiny salad shrimp is a perfect light supper. Only 3 pts for each serving for Weight Watchers (168.4 calories, 1....


picture of recipeSweet And Sour Stew Recipe - Food.com
oil,    pepper,    carrot,    onion,    worcestershire sauce,    vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    water,    flour
The meat cook up nice and tender, in a delicious sauce.
Serving Size: 1 (439) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 656.5   Calories from Fat 359 g 55 %   Total Fat 40 g 6...


picture of recipeVirtually Fat-free Hot and Sour Soup Recipe | SparkRecipes
chicken breast,    oyster sauce,    vegetable stock,    ginger root,    green chili,    lime,    lemon,    carrot,    shallot,    garlic,    celery,    noodles,    water
This recipe is for one helping, so be careful when you add ingredients like garlic and chilli – don't make the portion too strong for your own taste!
Prep all vegetables. Simultaneously in t...


picture of recipeSoup Vermicelli Cabbage Soup Recipe - Food.com
chinese cabbage,    chicken stock,    dry sherry,    oil,    onion,    pasta
A light soup's ingredients are more for flavorings than for eating.
Serving Size: 1 (257) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 109   Calories from Fat 23 g 21 %   Tot...


picture of recipeEgg Drop Soup Recipe - Food.com
chicken stock,    soup,    spring onion,    eggs,    water
This recipe is from Busy Woman's Cookbook. Authored by Sharon and Gene McFall.
Serving Size: 1 (172) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 31.5   Calories from Fat 14...


picture of recipeEgg Drop Soup Recipe
chicken stock,    cornstarch,    pepper,    spring onion,    eggs,    water
This is a favorite soup of mine which is so quick to make. It's great as an appetizer before another substantial dish.
Bring the broth to a boil.   Blend the cornstarch and water.   Add to the brot...


picture of recipeEgg Drop Soup Recipe - Food.com
egg whites,    chicken stock,    cornstarch,    pepper,    parsley,    salt,    water
I rarely eat Chinese, but I love egg drop soup. So instead of frequent take out orders, I just make my own at home!
Serving Size: 1 (389) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeChinese Health Soup Recipe - Food.com
chicken breast,    hoisin sauce,    chicken stock,    pepper,    watercress,    spring onion,    salt
From Weight Watchers magazine (5 points).
Serving Size: 1 (516) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 207.9   Calories from Fat 34 g 16 %   Total Fat 3.8 g 5 %   Saturated ...


picture of recipeShrimp Wonton Dumpling Soup Recipe | MyRecipes
won ton,    snap/snow peas,    chicken stock,    sesame seed oil,    ginger root,    mushrooms,    spring onion,    garlic,    bean sprouts,    bok choy,    shrimp
Learn how to make Shrimp Wonton Dumpling Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Peel and devein shrimp; reserve shells. Rin...


picture of recipeChinese Chicken Casserole Recipe - Food.com
chicken breast,    corn flakes,    chicken soup,    chicken stock,    water chestnut,    onion,    mayonnaise,    rice
Very good and very quick to prepare.
Serving Size: 1 (271) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 487.3   Calories from Fat 160 g 33 %   Total Fat 17.9 g 27 %   Saturated Fa...


picture of recipeEgg Drop Soup Recipe - Food.com
chicken stock,    cornstarch,    white peppercorn,    spring onion,    eggs,    salt
I used China Moon Double Chicken Stock (posted by Mean Chef here at Zaar) for this today. It is most luxurious! : )
Serving Size: 1 (227) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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