The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Croatian Flour Noodles Recipe - Food.com butter,    eggs,    salt,    milk,    flour This is the side dish you serve with some stews, paprikas, goulash, or chowder soups. This is how we make it in Croatia. We call this meal “trganci”. Serving Size: 1 (137) g   Servings Per ...

Croatian “ Samobor Pork Chops” Recipe - Food.com pork chop,    beef stock,    pepper,    parsley,    paprika,    potato,    garlic,    salt,    fat,    flour This meal is from Zagreb suburb Samobor. Long time ago, Samobor was part of Napoleon’s “Iliric County” (Zagreb was in Habsburg monarchy) and after that Samobor is well known for its ...

North Croatian Simple White Cabbage Salad Recipe - Food.com oil,    pepper,    cabbage,    vinegar,    salt,    water This is another simple summer salads we usually eat in Croatia. It is standard restaurant salad you can get in most Croatian restaurants or households. You can use olive oil instead of normal, and cid...

Croatian Leek Soup Recipe - Food.com butter,    swiss cheese,    olive oil,    pepper,    leek,    garlic,    salt,    parmesan cheese,    bread,    water,    flour This soup is very close to the French onion soup. Difference is that you don’t have to finish it in an oven. Serving Size: 1 (448) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...

North Croatian Boiled Potato Recipe - Food.com butter,    parsley,    potato,    salt This is northern version of similar Dalmatian potato. The difference is that it is advisable to take baby spring potato, the one with very thin skin. The best way to do it is to soak potato in cold wa...

North Croatian Liver Dumplings for Soup Recipe - Food.com butter,    chicken liver,    pepper,    parsley,    marjoram,    onion,    garlic,    eggs,    veal,    salt,    bread crumbs,    milk This is one of my favorite soup dumplings. The good thing is that you can freeze surplus and use them later for another meal. It can stay in refrigerator about 3 months at -20°C. The procedure wi...

Croatian Apple Sauce (From1888.) Recipe - Food.com butter,    cinnamon,    apple,    honey,    white wine This is old recipe I have found in a cookbook “Zagreb Cookbook” by Marija Kumicic. I have changed a bit, omitted sauce velute, adding honey instead of sugar. Honey is old Croatian ...

North Croatian Beef Cutlet Recipe - Food.com pepper,    leek,    garlic,    eggs,    pork,    beef,    worcestershire sauce,    salt,    bread crumbs,    bread You can also call this Croatian hamburger. You can eat this as a plain meal with salad, you can it with beans or leek or kale stews, you can eat it cold or cook as a meat balls. You can also mix it wi...

Croatian Lentil Stew Recipe - Food.com pepper,    paprika,    lentil,    onion,    garlic,    bacon,    salt,    fat,    sour cream,    water,    flour Very healthy stew, especially if you have digestion troubles. Popular in Northern Croatia. Usually served with sausages, hamburgers, fried eggs or pork chops. Suitable as a single dish Serving Size: 1...

North Croatian Red Cabbage Stew Recipe - Food.com red cabbage,    oil,    pepper,    caraway,    salt,    fat,    sugar,    white wine It is obvious Hungarian and Austrian influence in this meal. Anyway, this is how we do it in Croatia. Serving Size: 1 (306) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 160.5   ...

North Croatian Simple Tomato Sauce Recipe - Food.com oil,    celery,    tomato,    salt,    fat,    brown sugar,    water,    flour This is continental version of Dalmatian tomato salsa. It is very easy to make and goes excellent with cooked beef and mashed potato. Before Mediterranean food become popular this was my familys stand...

Croatian “ Stubica Tenderloin” Recipe - Food.com butter,    pork loin,    pepper,    parsley,    plum,    salt,    fat,    white wine,    plum brandy,    sour cream,    cream This is a meal from 17th century. Excellent meal enjoyed by feudal lords in Zagorje area. Donja Stubica is the place where peasant rebellion occurred in 17th century, led by “king of peasants Ma...

Croatian Boar Casserole Recipe - Food.com thyme,    pepper,    parsley,    juniper,    cloves,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    wild boar,    salt,    red wine This is only one of the many ways game is prepared in Croatia. This particular one is from northern parts of Croatia: Podravina, Zagorje, and West Slavonia. In Istria cooks put rosemary and other Medi...

North Croatian Dill Sauce Recipe - Food.com butter,    egg yolks,    pepper,    dill,    onion,    salt,    lemon juice,    sour cream,    water This sauce goes well with all kind of chicken meals except stews. So, BBQ chicken, fried chicken, cooked chicken, you name it. The sauce is also acceptable with cooked beef or lamb, or trout’s. ...

Croatian Bread Dumplings Recipe - Food.com butter,    pancetta,    oil,    parsley,    onion,    eggs,    salt,    parmesan cheese,    bread crumbs,    bread,    milk,    flour I am submitting this after a recipe request for this meal. It is usual side dish we eat with sauerkraut, “sekeli goulash” or other meat goulash or paprikas recipes. It is very easy. This i...

Croatian “buzara” Shrimps Recipe - Food.com olive oil,    pepper,    parsley,    raisin,    garlic,    tomato,    shrimp,    salt,    bread crumbs,    white wine This is very simple Dalmatian recipe. Easy to make, delicious to taste. Serving Size: 1 (432) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 503.9   Calories from Fat 148 g 30 %   ...

North Croatian Beans Soup Recipe - Food.com pancetta,    pepper,    parsley,    paprika,    bay leaf,    onion,    garlic,    bean,    bacon,    vinegar,    salt,    fat,    sour cream,    water,    flour This is very old recipe my grandmother used to make. If you cook beans and have some surpluses you may use it for this soup. The soup must be little bit sour, and DO NOT use “acetto balsamico...

East Croatian Meat Loaf Recipe - Food.com beef stock,    pepper,    parsley,    paprika,    onion,    garlic,    eggs,    bacon,    pork,    beef,    mustard,    salt,    bread crumbs,    sparkling water,    sour cream,    flour This recipe is from village Nijemci in Slavonia (eastern Croatia). Nijemci literally means Germans; I have collected this recipe during annual minority fair in Zagreb where minorities present their cu...

North Croatian Sauteed Beef Schnitzels Recipe - Food.com oil,    thyme,    pepper,    paprika,    caraway,    onion,    beef,    salt,    fat,    white wine,    sour cream,    water,    flour This is how beef is sautéed in Northern parts of Croatia. It is similar to goulash recipe, only you get the whole beef schnitzels not just some parts of beef meat. This is the way how I prepare t...

North Croatian Simple Beans Salad Recipe - Food.com oil,    pepper,    onion,    bean,    vinegar,    salt,    water It is very simple recipe. You may keep the salad up to 3 days in hermetically closed pot in refrigerator (The second day is the best). You can use almost all kinds of beans, even Italian brown lentils...

Croatian Coleslaw Recipe - Food.com parsley,    nutmeg,    potato,    onion,    bacon This is apparently a fairly traditional Croatian dish that a friend's mum made the other week. I thought it was fantastic, but liked it even more when I tried adding some bacon to increase the sal...

Dalmatian Beans and Noodles (“pasta – Fazol”) Recipe - Food.com beef stock,    pepper,    parsley,    bay leaf,    onion,    garlic,    celery,    bean,    tomato,    bacon,    salt,    noodles,    pasta This is one of the typical Dalmatian lunches. It is very popular among working class; dock workers, shipyard workers and similar occupations where hard labor is needed. Avoid canned beans, use dry one...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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