The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Russian Blueberry and Raspberry Pudding Recipe - Food.com mascarpone,    mint,    blueberry,    raspberry,    brown sugar,    yogurt (plain) An updated, healthy version of the famous and fabulous Strawberries Romanoff. From Nora's in Washington, D.C. You may use other berries or seasonal fruit, but this combination is quite beautiful. ...

Creamy Microwave Rice Pudding Recipe - Food.com vanilla cake/pie,    raisin,    rice,    sugar,    milk Sprinkle a little nutmeg on top for a nice touch. Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 171.1   Calories from Fat 26 g 15 %   Total Fat 2.9 g 4 %   Sa...

Rice Pudding - Rizogalo Recipe - Food.com lemon peel,    vanilla extract,    cinnamon,    rice,    sugar,    milk,    water,    flour Found on line by Christopher Williams Serving Size: 1 (344) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 309   Calories from Fat 81 g 26 %   Total Fat 9 g 13 %   Saturated Fat 5.6...

Bulgur Pudding With Honey and Dates Recipe - Food.com bulgur wheat,    walnut,    cinnamon,    dried ginger,    date,    raisin,    currant (zante),    salt,    honey,    ice cream,    whipped cream,    milk From: Whole Grains Every Day, Every Way by Lorna Sass. Adapted from a Jewish dessert. It is a Sephardic pudding (alternately called prehito, moustrahana, and belila) that is common among the Jews of T...

Rizogalo - Rice Pudding Recipe - Food.com lemon peel,    vanilla,    cinnamon,    rice,    sugar,    milk,    water,    flour A lovely creamy dessert. Serving Size: 1 (343) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 615.1   Calories from Fat 162 g 26 %   Total Fat 18.1 g 27 %   Saturated Fat 11.2 g 55 ...

Russian Pudding Recipe - Food.com butter,    cornstarch,    nutmeg,    lemon,    chokeberry/cooking apple,    eggs,    brown sugar,    sugar,    milk This recipe came from a co-worker years ago. It is a microwave dessert. Serving Size: 1 (312) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 351.5   Calories from Fat 114 g 33 %   ...

Old Fashioned Pear Strudel Recipe - Food.com egg yolks,    pecan,    cinnamon,    coconut,    raisin,    pear,    wafers,    vegetable fat spread,    sugar,    milk,    flour This is another one of Mrs. Roach's recipes. It is Czech/Austrian. It is the best strudel you will ever eat. It is a lot of work but well worth it. I have to make some without raisens because my h...

Russian Apple Charlotte Recipe - Food.com egg yolks,    dried cranberry,    apricot jam/preserve,    walnut,    cinnamon,    raisin,    apple,    eggs,    bread,    sugar,    whipped cream,    cream,    milk This used to be a favorite dessert of my Mom's, she wanted me to make it all he time - Serving Size: 1 (212) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 508.4   Calories fr...

Amarula Malva Pudding Topped With Custard and Toasted Almonds Recipe - Food.com butter,    apricot jam/preserve,    bicarbonate of soda,    olive oil,    eggs,    vinegar,    salt,    sugar,    amarula,    cream,    milk,    water,    flour From the September 4, 2009 edition of Athens Plus Magazine. This pudding looks more like a cake, sort of like bread pudding, which doesn't look anything like an American pudding dessert. Serving S...

Yogurt Dessert Recipe - Food.com butter,    heavy cream,    icing sugar,    lemon peel,    orange peel,    pistachio,    vanilla extract,    strawberry,    eggs,    baking powder,    sugar,    lemon juice,    yogurt (plain),    water,    flour This is a fantastic Turkish dessert to be remembered. Serving Size: 1 (227) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 464.8   Calories from Fat 130 g 28 %   Total Fat 14.5 g ...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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