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 Vanilla Creme Anglaise Recipe | MyRecipes
egg yolks, heavy cream, vanilla extract, salt, sugar, milk
Vanilla Crème Anglaise
Instructions Checklist Step 1 Heat milk and cream in a heavy saucepan over medium-low heat just until bubbles and steam appear (do not boil). Advertisement Step 2 Redu...
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|  Chocolate Pots De Creme Recipe
egg yolks, heavy cream, bittersweet chocolate, sugar, milk
A rich dessert that is a perfect indulgence for anyone who loves chocolate. This sweet is best eaten the day it is made.
Preheat oven to 300 degrees F. Melt the chocolate with 1/2 cup of the cream in...
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 Creme Fraiche Recipe
heavy cream, buttermilk
Creme fraiche is simply heavy cream that's been transformed by the addition of healthy bacteria, which enhances its flavor and thickens it.
Step 1 Pour cream into a clean glass jar with a tight-fi...
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|  Chocolate Cobbler Recipe - Food.com
oil, salt, baking powder, brown sugar, sugar, cocoa powder, milk, water, flour
This cake makes it's own chocolate sauce. It's wonderful served warm with ice-cream.
Serving Size: 1 (160) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 373.4 Calories ...
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|  Pudding Chomeur Recipe
butter, vanilla extract, salt, baking powder, brown sugar, sugar, milk, water, flour
This dessert recipe was very popular in Quebec during the depression and remains a favorite in many French Canadian homes to this day
In a large saucepan, mix together the brown sugar and water, and b...
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|  Creme Brulee Recipe - Food.com
egg yolks, heavy cream, vanilla, sugar
This is so silky smooth and decadent.
Serving Size: 1 (220) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 768.8 Calories from Fat 583 g 76 % Total Fat 64.8 g 99 % Saturated F...
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|  Creme Brulee Recipe - Food.com
egg yolks, heavy cream, vanilla extract, brown sugar, sugar
And yet another creme brulee recipe! haha ..Hope you'll like it!
Serving Size: 1 (66) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 230.8 Calories from Fat 171 g 74 % Tota...
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|  Golden Vanilla Pudding Recipe
butter, egg yolks, cornstarch, vanilla, salt, sugar, yellow food coloring, milk
The recipe for one of my dad's all-time favourite pudding. Sunny yellow (but not off-putting) and a blend of sweetness and flavour that puts instant mixes to shame!
Whisk egg yolks with 1/4-cup of...
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|  Chocolate Mousse Recipe - Food.com
vanilla, sugar, chocolate, whipped cream, water
This St. Patrick's Day, serve a dessert everyone will love like this Chocolate Mousse Recipe from Food.com.
Serving Size: 1 (82) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories...
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|  Chocolate Mousse Recipe - Food.com
vanilla extract, eggs, chocolate, cream, milk
This is a raw-egg mousse that should not be served to those with compromised immune systems. I have made the recipe many times though, with no problems. You can use kirsch, brandy, strong coffee, or a...
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|  Butterfinger Creme Brulee : Recipe - GourmetSleuth
egg yolks, candy/chocolate bar, heavy cream, vanilla extract, salt, sugar
Recipe for Butterfinger Creme Brulee includes a Butterfinger candy bar, whipping cream, sugar, 4 large egg yolks, vanilla extract.
Preheat oven to 300 degrees F. Place 1 tablespoon Butterfinger pieces...
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|  Creme Brulee
egg yolks, heavy cream, vanilla extract, vanilla pod, sugar
Today is a very special day. It’s a special day because I’m sharing with you my favorite dessert on earth.
Preheat oven to 325 degrees. Pour the cream into the saucepan. Add vanilla (which...
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|  Creme Brulee Recipe
egg yolks, heavy cream, vanilla pod, sugar, milk
Very simple but delicious creme brulee
Heat the heavy cream, milk, and vanilla bean in a large, heavy-bottomed saucepan over medium heat. Place the egg yolks and sugar in a heatproof mixing bowl and b...
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|  panna cotta Recipe | SparkRecipes
vanilla, gelatin, honey, sugar, half and half
Easy, delicious and healthy panna cotta recipe from SparkRecipes. See our top-rated recipes for panna cotta.
1.Pour some fat free half and half about a cup into a small bowl, and stir in the gelatin p...
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|  Caramelized Creme Brulee Recipe - Food.com
egg yolks, vanilla extract, salt, sugar, whipped cream, milk, water
A recipe from the Chef Michael Smith recipe files. Crunchy topping, velvety smooth pudding. Tends to be a bit rich, and sweet.
Serving Size: 1 (239) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY...
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|  Dark Chocolate Creme Brulee Recipe - Food.com
egg yolks, sugar, chocolate, whipped cream, half and half
Dark and Decadent. A must for the true chocolate lover! Make a day ahead as this requires overnight chilling time - But well worth the wait! This recipe comes from the Enchantment Resort in Sedona, Ar...
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|  Chocolate Creme Brulee Recipe - Food.com
egg yolks, vanilla extract, brown sugar, sugar, chocolate, whipped cream
Smooth, rich, creamy, with a great caramel crust, and best of all CHOCOLATE!!!
Serving Size: 1 (137) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 501.2 Calories from Fat 369 g...
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|  Creme Brulee Recipe | SparkRecipes
egg yolks, heavy cream, vanilla extract, sugar
A creamy creme brulee! YUM!
Preheat oven to 300a F. Prepare some boiling water. In a saucepan over medium heat, combine cream and 2 tablespoons sugar. Cook, stirring occasionally for 5a€ 6 minute...
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|  Pot De Creme Recipe - Food.com
vanilla extract, eggs, salt, sugar, chocolate, whipped cream, cream
A yummy, chocolaty custard. From taste of home.
Serving Size: 1 (85) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 244.8 Calories from Fat 137 g 56 % Total Fat 15.2 g 23 % Sa...
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|  Sugar Topped Chocolate Bread Pudding Recipe - Food.com
vanilla extract, eggs, bread, sugar, chocolate, whipped cream, milk
When cooked the sugar becomes crunchy and adds an elegant finish. This recipe was printed in the March 2003 edition of Bon Appetit and is reported to be served at the Red Fish Grill in New Orleans. I ...
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|  Creme Brulee by the Spoonful Recipe - Food.com
egg yolks, vanilla extract, sugar, icing, whipped cream
This is a recipe found on the Ricardo Larrivee site. The spoons are a Japanese 5 Miso Spoon. I found difficulty getting these, till I got the name right. I found a supply at Walmart. I still need to g...
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|  Creme Caramel Recipe - Food.com
vanilla extract, eggs, salt, sugar, milk
Egg custards are quite simple to prepare, provided you follow the recipe directions! Avoid using excessive heat which will ruin the texture, stir the mixture constantly when cooking over direct heat ...
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|  Creme Brulee Recipe
egg yolks, vanilla pod, demerara, sugar, cream
If you want a foolproof creme brulee this is the recipe for you.
1. Preheat oven to 120 C (250 F) 2. Place the cream, vanilla bean and seeds in a saucepan over medium heat and bring to scalding point...
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|  French Silk Pie, Cooked Recipe - Food.com
butter, egg yolks, pastry, sugar, chocolate, whipped cream
All the silky richness of the original recipe with a COOKED filling to guard against possible food poisoning associated with raw eggs.
Serving Size: 1 (101) g Servings Per Recipe: 8 AMT. PER SERVING...
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|  Decadent and Delicious French Grand Marnier Souffle Recipe - Food.com
butter, egg yolks, egg whites, sugar, grand marnier, self raising flour, milk
My favourite dessert souffle, this always brings out the oooohs and aaaahs from my guests when I serve it! Please feel free to use an orange liqueur substitute if you cannot find or afford the real th...
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|  Plum Clafouti Recipe - Food.com
butter, vanilla extract, plum, eggs, sugar, milk, flour
I'm not much of a dessert cook, but this is foolproof and tastes great.
Serving Size: 1 (275) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 372.6 Calories from Fat 140 g 38...
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|  Creme Brulee - by Stacey and Jo Recipe - Food.com
egg yolks, heavy cream, vanilla pod, eggs, sugar, milk
Rich, decadent dessert worth the calories! Crisp sweet crust - it's simply the best recipe. My good friend and I decided to make several creme brulee recipes one day and vote which one was the bes...
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|  Lemon Creme Brulee Recipe - Food.com
egg yolks, heavy cream, cinnamon, lemon, salt, sugar
so lemony, so smooth, so good!!
Serving Size: 1 (97) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 277.4 Calories from Fat 204 g 74 % Total Fat 22.7 g 34 % Saturated Fat 13.3...
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|  Espresso Chocolate Creme Brulee Recipe - Food.com
egg yolks, heavy cream, bittersweet chocolate, vanilla pod, sugar, coffee, milk
From Food Network Canada, Christine Cushing
Serving Size: 1 (168) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 447.2 Calories from Fat 346 g 78 % Total Fat 38.5 g 59 % Satur...
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|  Passion Fruit Creme Brulee Recipe
passionfruit, eggs, sugar, double cream
A great old classic that i stole from mon plaisir in Covent garden in London about 8 years ago
Bring to the boil the cream, sugar and passion fruit Pour over the egg yolks pour into small ramekins a...
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|  Chocolate Pots de Creme Recipe | MyRecipes
egg yolks, heavy cream, bittersweet chocolate, vanilla extract, sugar, milk
Six ingredients are all you need to show someone you care. Make this oh-so cute recipe for Valentine's Day, or anytime you need a special dessert.
Instructions Checklist Step 1 Preheat oven to 3...
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|  diamond Creme Brulee Recipe - Food.com
butter, egg yolks, heavy cream, vanilla pod, eggs, sugar
A bunch of us were sitting around in the Gatehouse of the Residence Inn - Cedar Rapids (IA). One of the ladies was joking about turning her husband into a diamond when he died. We were trying to think...
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|  French Bread Pudding Recipe - Food.com
heavy cream, vanilla extract, cherry, eggs, bread, sugar, milk
My mom made this for Christmas morning. It came from Parade magazine.
Serving Size: 1 (297) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 367.1 Calories from Fat 72 g 20 % Tot...
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|  Mousse Au Chocolat Recipe - Food.com
eggs, sugar, dark chocolate, whipped cream, water
Classic Mousse au Chocolat.
Serving Size: 1 (154) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 514.5 Calories from Fat 430 g 84 % Total Fat 47.9 g 73 % Saturated Fat 28.6 g ...
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|  Creme Caramel Recipe | SparkRecipes
egg yolks, heavy cream, vanilla extract, vanilla pod, eggs, sugar, milk
A rich, but oh so worth it, custard dessert and so easy to make. I serve this once a year, at Christmas dinner.
Preheat oven to 325. - Boil a kettle of water for the end of the custard process. To pre...
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|  Simple Strawberry Mousse Recipe
strawberry, sugar, whipped topping, sour cream
An easy and fast way to make a beautiful dessert.
Combine the strawberries and sugar in a blender and process until smooth. (I use my hand-held blender.) Combine strawberry puree and sour cream in a...
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|  Fruity Creme Brulee Recipe - Food.com
egg yolks, vanilla, blueberry, raspberry, eggs, sugar, half and half
Fresh berries add a lightness and texture to this lovely rich basic. Adapted from The New Basics Cookbook. New England, Mid Atlantic, Western, South regions.
Serving Size: 1 (157) g Servings Per Reci...
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|  Lemon Verbena Creme Brulee Recipe | MyRecipes
egg yolks, heavy cream, lemon peel, lemon verbena, salt, brown sugar, sugar
Learn how to make Lemon Verbena Crème Brûlée. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Place 8 individual (1/2-cup) ...
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|  Cappuccino Mousse Recipe
salt, gelatin, brown sugar, cocoa powder, coffee, milk powder, water
Delicious, low-fat, and a great way to have a cafe style treat at home.
In a blender container, sprinkle gelatin over water and let stand to soften about 5 minutes. Process until dissolved. Add rem...
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|  Catalan Creme Brulee Recipe
egg yolks, lemon peel, cornstarch, cinnamon, sugar, milk
This is very very rich and very very creamy. An elegant dessert to serve for company.
Pour some milk into a cup. Pour remaining milk into a saucepan then add the cinnamon stick and lemon peel then bri...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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