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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Steak Saltimbocca Recipe - Food.com beef skirt steak, provolone, dry cured ham, olive oil, sage, pepper, fat Usually made with veal (expensive) or chicken (cheap), this is a mid-priced variation using skirt steak. Adapted from a recipe by Nikki at allrecipes.com, modified to reduce the fat slightly and make ...
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| Veal Scaloppine Recipe - Food.com butter, tarragon, pepper, parsley, chives, veal, salt This is a very delicious veal dish. Takes hardly any time to prepare, but is very gourmet. Serving Size: 1 (178) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 280.7 Calories fr...
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Veal Marsala Recipe pepper, parsley, veal, salt, fortified wine, milk, flour A savory entree' Veal with just the right amount of spices. This was originally a cookbook recipe but it was too dry. So we improvised. Now it is a fantastic treat. Spray small nonstick skillet wi...
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| Italian Ribeye Steak Recipe | MyRecipes beef ribeye steak, cooking spray, rosemary, pepper, lemon, garlic, salt Marbled ribeye steaks require little embellishment to deliver satisfying flavor. Instructions Checklist Step 1 Combine first 4 ingredients in a bowl, stirring well. Rub rosemary mixture evenly over ...
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| Steak With Red Peppers and Sun-Dried Tomatoes Recipe - Food.com red bell pepper, beef steak, ricotta cheese, basil, garlic, sun dried tomatoes, whipped cream For Zaar World Tour II- Italy Recipe source: Bon Appetit (February 1984) Serving Size: 1 (101) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 171.4 Calories from Fat 117 g 68 % ...
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| Veal Marsala Recipe butter, chicken stock, olive oil, pepper, parsley, mushrooms, shallot, garlic, veal, salt, fortified wine Some times I think Marsala wine eas made just for this recipe. This was in my friend Wes's cookbook and it is delicious.. Sprinkle veal with salt and pepper. Melt 1 TB of butter and 1 TB of oil in...
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| Rib-Eye Steaks With Roasted Red Peppers and Balsamic Vinegar Recipe - Food.com beef ribeye steak, red pepper, olive oil, rosemary, pepper, garlic, balsamic vinegar, salt These flavorful steaks are easy to prepare, yet make a fabulous impression. I have enjoyed them served with some nice cheesy polenta on the side. The preparation time noted does not include marinating...
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| Pan Seared Steaks With Balsamic Onions Recipe - Food.com red onion, beef steak, oil, rosemary, pepper, garlic, balsamic vinegar, salt, brown sugar Balsamic vinegar helps to brown the onions and enhances the flavor of a quick pan sauce. Serving Size: 1 (128) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 563.5 Calories from...
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| Steak Pizzaiola Recipe chili dried/powder, beef steak, olive oil, pepper, parsley, onion, garlic, tomato, salt, red wine A classic Neapolitan dish, which consists of bottom round steak which is pounded to tenderize and then cooked in a spicy tomato sauce. Pound the steak with a mallet until thin if using bottom round. ...
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| Veal Saltimbocca Recipe - Food.com butter, fontina cheese, dry cured ham, sage, pepper, lemon, scallop, veal, salt, white wine, flour This is the meal my husband always chooses when told I will cook ANYTHING he wants! Serving Size: 1 (312) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 830.8 Calories from Fat ...
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| Veal Cutlets Parmesan Recipe - Food.com tomato sauce, olive oil, pepper, eggs, veal, salt, parmesan cheese, mozzarella cheese, bread crumbs A yummy Italian way to make veal. Serving Size: 1 (288) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 685.6 Calories from Fat 411 g 60 % Total Fat 45.7 g 70 % Saturated Fat 1...
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| Veal Parmigiana Recipe - Food.com tomato sauce, oil, pepper, onion, eggs, veal, salt, seasoning, parmesan cheese, mozzarella cheese, bread crumbs This is like my Chicken Parmesan, but this one goes into the oven to cook. We love this one a lot too! I serve boiled Parsleyed potatoes with this. Serving Size: 1 (301) g Servings Per Recipe: 4 AMT...
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| Healthier Italian Cube Steak Recipe - Food.com tomato sauce, beef steak, oil, pepper, oregano, basil, mushrooms, onion, garlic, salt, parmesan cheese, mozzarella cheese this version is healthier because it doesn't have flour,bread crumbs,or cracker crumbs. Also, to cut back on fat the mozzerella cheese can be left out and use only the lower fat parmesan.This is m...
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| Roman Veal Scaloppine Recipe - Food.com olive oil, pepper, parsley, lemon, olive, garlic, tomato, veal, salt, flour another quick easy delicious veal dish. my butcher got 10 scallops to a pound for me, so this was inexpensive as well. serve over pasta with the sauce. Serving Size: 1 (141) g Servings Per Recipe: 4 ...
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| Creamy Veal Marsala Recipe - Food.com butter, tomato paste, chicken stock, olive oil, pepper, parsley, button mushroom/champignon, garlic, veal, pasta, fortified wine, cream Taken from Love Italian v 2. Made it and it was amazing. Serving Size: 1 (245) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 579.5 Calories from Fat 178 g 31 % Total Fat 19.9 ...
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| Veal Cacciatore Recipe tomato sauce, green pepper, olive oil, pepper, parsley, oregano, bay leaf, onion, garlic, veal, salt, white wine This is the first ever Delft Blue Online Cooking show in March 2007. Peel onion and dice. Cut green pepper into thin strips and snip parsley and crush one clove of fresh garlic. Heat oil in the skil...
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| The Best Braciole Recipe - Food.com beef flank steak, provolone, olive oil, pepper, parsley, garlic, marinara sauce, salt, parmesan cheese, bread crumbs, white wine This is Giada DeLaurentis's recipe from her book Everyday Italian, and it is so wonderful. She does suggest to be creative with the flavorings by using different herbs or cheeses, if you'd lik...
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| Veal Chops Italiano Recipe - Food.com butter, ribs, chili dried/powder, olive oil, thyme, pepper, parsley, basil, shallot, garlic, tomato, veal, salt, white wine I kind of threw this together last night when I had a couple of veal chops on hand, but none of my usual accompaniments. It turned out much better than I'd hoped and I'll definitely try it aga...
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| Veal Piccata Recipe - Food.com butter, olive oil, pepper, parsley, caper, lemon, mushrooms, garlic, veal, salt, white wine, lemon juice, flour This recipe comes from the cookbook Celebrate! I love the addition of mushrooms to the lemon-caper sauce. Serving Size: 1 (202) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 449...
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| Osso Bucco Recipe - Food.com butter, lemon peel, chicken stock, orange peel, olive oil, thyme, pepper, parsley, bay leaf, basil, lemon, carrot, onion, garlic, celery, tomato, veal, salt, white wine, flour a wonderful delicious meal. the veal literally falls off the bones. Serving Size: 1 (273) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 235.1 Calories from Fat 136 g 58 % Tota...
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| Cube Steak Parmesan Recipe tomato sauce, beef steak, oil, pepper, oregano, basil, garlic, eggs, salt, parmesan cheese, mozzarella cheese, crackers, sugar, water, flour Preheat the oven to 350 degrees F In a shallow dish, stir together the flour, salt and pepper. In a separate bowl, whisk together the eggs and water with a fork. In a third bowl, or shallow dish, m...
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| ragu bolognese Recipe - Food.com butter, ground pork, pancetta, beef stock, ground beef, olive oil, pepper, oregano, bay leaf, basil, carrot, onion, garlic, celery, tomato, veal, salt, white wine, milk this is one of our favorite meat sauces although it is a bit of work. this works well with campanelle or penne to catch the sauce Serving Size: 1 (419) g Servings Per Recipe: 6 AMT. PER SERVING % DA...
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| Veal Saltimbocca Recipe butter, tomato paste, dry cured ham, beef stock, cornstarch, oil, thyme, pepper, parsley, mushrooms, garlic, veal, salt, parmesan cheese, fortified wine, brandy, lemon juice Veal is another of my favorites. This dish will inpress anyone. Place veal slices on wax paper. Sprinkle cheese over meat and cover with wax paper. Press cheese well into meat. Remove top wax paper ...
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| Veal Scaloppine With Grapes and Mushrooms Recipe - Food.com butter, beef stock, olive oil, pepper, dried garlic, grape, button mushroom/champignon, onion, garlic, veal, salt, seasoning, sherry, fortified wine, flour Tender veal in a mushroom Marsala gravy.With grapes to show that the wine is in this dish and the grapes giving a nice freshness. The mushrooms and grapes make the veal go a bit farther keeping the co...
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| Osso Buco Recipe - Food.com tomato sauce, olive oil, thyme, pepper, parsley, bay leaf, basil, carrot, onion, garlic, celery, beef, salt, fat, white wine, flour I have made this recipe with beef shanks and lamb shanks. Great both ways. Serving Size: 1 (173) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 777.5 Calories from Fat 336 g 43 ...
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| Ossobuco Al Forno - Baked Veal Shanks Recipe - Food.com butter, chicken stock, olive oil, rosemary, pepper, cinnamon, dried garlic, basil, carrot, tomato, veal, salt, vegetable fat spread, red wine, lemon juice, flour There are many versions of ossobuco . This is an easy and really delicious one. Serve over rice or orzo. Serving Size: 1 (178) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 175....
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| Polpette in Bianco Recipe - Food.com ground pork, toast, ground beef, oil, parsley, garlic, eggs, salt, parmesan cheese, bread crumbs, bread, white wine, milk, flour My first recipe shared is what to cook for my dinner tonight. There are many alternative: with tomato (a special alternative to ragù for lasagne), as stuffed of vegetables, can be cook in pan, st...
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| Italian Flank Steak Recipe - Food.com beef flank steak, oil, salad dressing, lemon juice This very easy flank steak has few ingredients, but is so full of flavor. Best if marinated overnight, but can be done in less time, if needed. Recipe from Taste of Home. Serving Size: 1 (124) g Serv...
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| Sicilian Steak Recipe - Food.com beef steak, olive oil, basil, garlic, white wine vinegar, parmesan cheese, bread crumbs An old time favorite, easy and nice. Serving Size: 1 (200) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 612.5 Calories from Fat 518 g 85 % Total Fat 57.6 g 88 % Saturated Fa...
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| Savory Italian Skirt Steaks Recipe - Food.com beef skirt steak, feta cheese, garlic, sun dried tomatoes, spinach, worcestershire sauce, seasoning Sun-dried tomatoes, fresh spinach, and crumbled feta cheese each lend their distinctive flavors to this unique steak dish. Your guests will rave, but you don't have to admit that it only took you ...
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| Italian Beef Recipe - Food.com italian dressing, beef steak, olive oil, zucchini/courgette, marinara sauce, pasta Serving Size: 1 (334) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 454.8 Calories from Fat 237 g 52 % Total Fat 26.4 g 40 % Saturated Fat 4.2 g 20 % Cholesterol 0 mg 0 % S...
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| Veal Marsala Recipe butter, chicken stock, oil, pepper, veal, salt, fortified wine, water, flour A simple style snitchel to accompany steamed Veg. Pound beef on both sides to tenderize. season beef w/salt & pepper to both sides. Coat in flour. melt butter with oil in pan place beef into p...
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| Round Steak Italiano Recipe - Food.com tomato sauce, beef steak, onion soup mix, cornstarch, canola oil, pepper, oregano, dried garlic, potato, beef, red wine vinegar, water From TOH Simple & Delicious mag July/Aug 2007. Serving Size: 1 (254) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 414.6 Calories from Fat 135 g 33 % Total Fat 15.1 g 23 %...
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| Steak Parmesan Recipe - Food.com spaghetti sauce, beef steak, pepper, salt, parmesan cheese, bread crumbs, pasta, water From Allrecipes.com. Serving Size: 1 (452) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1143.5 Calories from Fat 509 g 45 % Total Fat 56.6 g 87 % Saturated Fat 21.6 g 108 % ...
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| Italian Rib Eye Steaks With Red Wine Sauce Recipe - Food.com butter, beef ribeye steak, tomato paste, olive oil, oregano, shallot, garlic, red wine This is a lovely recipe for Ribeyes. I was sent this recipe by a friend. It has such a nice flavor and it always seems to please my husband...who is a steak man. Serving Size: 1 (336) g Servings Per ...
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| Italian Swiss Steak Recipe green pepper, beef steak, garlic salt, olive oil, pepper, oregano, basil, onion, garlic, tomato, red wine My version of the classic swiss steak - must be from the ITALIAN border of Switzerland! Rich, beefy, hearty, tender beef. Serve with mashed potatoes and veggies - love the gravy on those mashed potato...
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| Swiss Steak Italiano Recipe - Food.com butter, green pepper, beef steak, pepper, oregano, basil, onion, tomato, salt, mozzarella cheese, vegetable fat spread, flour Tender, beef in an Italian flavored sauce. We like this with mashed potatoes. Serving Size: 1 (183) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 211.5 Calories from Fat 136 g ...
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| Italian Steak Recipe - Food.com beef chuck steak, green pepper, hot sauce, oil, pepper, olive, mushrooms, onion, garlic, worcestershire sauce, salt, water From Farmer's Almanac Serving Size: 1 (129) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 540.6 Calories from Fat 369 g 68 % Total Fat 41.1 g 63 % Saturated Fat 14.7 g 73...
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| Steak Pizzaiola Recipe - Food.com beef chuck steak, tomato paste, chili dried/powder, olive oil, thyme, pepper, oregano, garlic, tomato, salt From Mad Hungry by Lucinda Scala Quinn. This version uses a chuck roast and braises in the oven. She suggests serving with bread or polenta and a sauteed green vegetable. Serving Size: 1 (115) g Serv...
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| Veal With Artichokes Recipe - Food.com oil, pepper, oregano, garlic, tomato, artichoke, veal, salt, sherry, flour This is a tasty Italian dish. Served best with steamed rice. Serving Size: 1 (295) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 333.8 Calories from Fat 95 g 29 % Total Fat 10...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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