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Yakisoba Recipe - Food.com beef steak, vegetables, oil, pepper, salt, noodles Serving Size: 1 (213) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 653.1 Calories from Fat 312 g 48 % Total Fat 34.7 g 53 % Saturated Fat 12.3 g 61 % Cholesterol 57.8 mg 19...
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| Japanese Vermicelli in Peanut Sauce Recipe - Food.com teriyaki sauce, vegetable stock, peanut, cayenne pepper, dried onion, dried garlic, peanut butter, pasta From The PDQ Vegetarian Cookbook by Donna Klein. Serving Size: 1 (88) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 376 Calories from Fat 96 g 26 % Total Fat 10.7 g 16 % Satu...
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Seared Tuna with Ginger Noodles Recipe - Food.com sesame seed oil, wasabi, sesame seed, ginger root, chives, tuna, noodles, lime juice Japanese food is one of my favourite cuisines and this recipe shows why. It's simple, quick, healthy and yet the taste really packs a punch! Serving Size: 1 (160) g Servings Per Recipe: 4 AMT. P...
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| japanese breakfast noodles Recipe | SparkRecipes chicken, red bell pepper, yellow/orange pepper, snap/snow peas, onion, celery, cucumber, turkey, eggs, noodles I decided to make it for breakfast this morning and share it with all of you. You can substitute the ingredients for pretty much anything you want and it will still taste great. It's great on the ...
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| Teriyaki Chicken and Soba Noodles Recipe | MyRecipes chicken breast, teriyaki sauce, shiitake mushroom, chicken stock, sesame seed oil, ginger root, coriander leaf, basil, radish, carrot, spring onion, garlic, noodles, water This Asian-inspired dish is quick, easy, and tasteful. Instructions Checklist Step 1 Marinate chicken in 1/4 cup teriyaki sauce for 20 minutes. Advertisement Step 2 Preheat an oiled grill or gril...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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