The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Sesame Rice Recipe peanut oil,    sesame seed,    lime,    rice,    lime juice Asian style rice flavoured with toasted Sesame seeds,peanut oil and lime.. Combine all ingredients in a bowl   Lightly tossing through   Serve with Asain greens or your favorite Asain dish.   And wedge o...

Teriyaki Chicken and Rice Recipe - Food.com chicken,    teriyaki sauce,    chicken stock,    cashew,    ginger root,    carrot,    sweetcorn,    orange marmalade,    rice An easy and delicious meal to satisfy tour Chinese food cravings. Serving Size: 1 (726) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1255.3   Calories from Fat 592 g 47 %   Total...

Simple Japanese White Rice Recipe - Food.com rice,    water This recipe is by Maggie Ruggiero in Gourmet magazine. Knowing that every Japanese cook would have strong opinions on the preparation of white rice, Ruggiero counted on her friend Ryuji Inoue, origina... recipes with the same ingredients... Okayu Rice Porridge Recipe

Japanese Chicken And Rice Recipe chicken breast,    red pepper,    chicken stock,    oil,    pepper,    parsley,    oregano,    cumin,    orange,    onion,    garlic,    orange juice,    lemon juice The sauce this chicken is cooked in is really sweet and deliciously drinkable. Skin and debone chicken. Heat oil in heavy skillet.   Combine flour, salt, pepper and paprika and roll chicken in mixture....

Chestnut Rice Recipe - Food.com chestnut,    salt,    rice,    sake,    white wine,    black sesame seeds For ZWT6. From Japanese Cooking (Emi Kazuko). Kuri is the Japanese variety of chestnut. They're available at asian stores. Try to get Japanese short grain rice if you can. It cooks differently fro...

Sushi Now Sushi Rice Recipe - Food.com salt,    rice vinegar,    rice,    sugar This recipe was done on Regis & Kathie Lee's show from the Japan Pavilion; this is super easy, no mirin needed. Serving Size: 1 (36) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE ...

Japanese Sweet Rice Dumplings Recipe - Food.com brown rice,    walnut,    cinnamon,    raisin,    salt,    water Sweet Rice Dumplings Serving Size: 1 (154) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 363.3   Calories from Fat 199 g 55 %   Total Fat 22.1 g 34 %   Saturated Fat 2.2 g 10 %   Ch...

Make-Ahead Sushi Rice Recipe - Food.com salt,    rice vinegar,    mirin,    rice,    sugar,    water I love sushi so much, sometimes I crave it so badly! I find that if I make the rice from scratch when a craving by the time I have finished I have gone past hungry or can't be bothered anymore. I ...

Ming Tsai's Cranberry Hoisin Chicken Rice Recipe - Food.com chicken thigh,    hoisin sauce,    chicken stock,    olive oil,    cranberry,    spring onion,    garlic,    rice,    red wine Make use of fresh cranberries with this easy one-pot dinner, which harmonizes sweet and savory flavors with Asian flair. I'm not a meat eater but like to post meat recipes every so often for the t...

Japanese rice balls Recipe | SparkRecipes seaweed,    tuna,    mayonnaise,    rice Yummy jealthy lunch sandwich will add later Number of Servings: 3   Recipe submitted by SparkPeople user MISS_MLILA.   Share on Facebook Share on Pinterest Share by Email More sharing options   Share on ...

Chicken Rice Scrapple Recipe by Quickandeasymenu | ifood.tv butter,    chicken,    rice cereal,    turkey stock,    chicken stock,    oil,    parsley,    onion,    celery,    turkey,    ham,    vegetable fat spread,    flour In saucepan combine broth, celery, parsley, and onion; bring to boiling.   Stir in rice cereal.   Cook and stir over low heat for 30 seconds.   Remove from heat; cover and let stand for 15 minutes.   Stir...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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