The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Ham and Egg Drop Soup Recipe - Food.com chicken stock,    sesame seed oil,    olive oil,    onion,    sweet pepper,    eggs,    ham I made chicken soo-guy the other nice with fried rice, and this nice little soup. It turned out perfect and is a quick easy soup to make. Serving Size: 1 (441) g   Servings Per Recipe: 4   AMT. PER SER...

Spicy Noodle Soup Recipe - Food.com chili dried/powder,    black beans,    vegetable stock,    pepper,    parsley,    coriander leaf,    cumin,    sweetcorn,    salsa,    noodles,    parmesan cheese,    lime juice This is one from Betty Crocker's Cook It Quick Cookbook. Serving Size: 1 (416) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 250.8   Calories from Fat 50 g 20 %   Total Fat 5....

Soba Noodle Soup Recipe - Food.com dashi,    sesame seed oil,    wasabi,    nori,    spring onion,    salmon,    noodles,    stock or broth,    water,    black sesame seeds Saw this on a cooking show in Malaysia. It's approximate but can be revised for individual taste Serving Size: 1 (86) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 212.9   Ca...

Japanese Clear Soup Recipe dashi,    shiitake mushroom,    mushrooms,    wakame,    spring onion Shiitake to Wakame no Suimono Soak the packet of wakame in warm water for 20 minutes, or until expanded and soft, then drain. If using length of wakame, soak as above, remove the hard edge and discar...

Corn Soup With Ginger Recipe - Food.com rice wine,    creamed corn,    chicken stock,    cornstarch,    pepper,    ginger root,    eggs,    ham,    salt,    water From The Best of Taiwanese Cuisine Serving Size: 1 (407) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 207.3   Calories from Fat 41 g 20 %   Total Fat 4.6 g 7 %   Saturated Fat 1.2...

Japanese Egg Custard Soup Recipe - Food.com beef stock,    mushrooms,    water chestnut,    spring onion,    spinach,    shrimp,    eggs,    salt,    sherry This is an Atkins recipe that I found in a friends cookbook and am saving for future reference. Serving Size: 1 (214) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 80.6   Calorie...

Teriyaki Beef Soup Recipe - Food.com teriyaki sauce,    chili dried/powder,    beef steak,    beef stock,    sesame seed oil,    oil,    ginger root,    carrot,    spring onion,    garlic,    broccoli,    rice,    water Another gem from Better Homes and Gardens. I make this without the beef for a vegetarian meal. I also like to use brown rice and add 1/3 cup barley. It will take much longer to cook with brown rice an...

Japanese Leek and Split Pea Soup Recipe | SparkRecipes onion,    garlic,    seasoning,    stock or broth,    lemon juice,    water A thick pea soup low in calories Saute the onion and garlic in oil 5 minutes, add washed split peas cook 3 minutes add other ingredients cook for 3 minutes addd water or stock. Put is pressure cooker...

Japanese Onion Soup Recipe | SparkRecipes shiitake mushroom,    chicken stock,    beef stock,    ginger root,    chives,    portobello mushroom,    carrot,    onion,    celery,    water I found this recipe at Allrecipes.com, and it was submitted by Sawako. Great recipe for a basic japanese appetizer. In a large saucepan or stockpot, combine the celery, onion, carrot ginger, garlic, a...

Japanese Onion and Veggie Soup Recipe | SparkRecipes onion soup mix,    ginger root,    mushrooms,    carrot,    garlic,    celery,    cabbage,    salt,    pasta,    water A light, broth-based soup with fresh vegetables and a mild flavor Saute ginger, garlic, celery, and carrot in a dutch oven (use non-stick spray or 2 tsp canola oil if you worry about sticking) for abo...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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