The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

schmeer for Roasts Recipe - Food.com thyme,    pepper,    paprika,    oregano,    cayenne pepper,    dried onion,    dried garlic,    basil,    salt From Mom's recipes. Smear this wet rub on beef roasts, pork roasts, or chicken before dry roasting. Serving Size: 1 (25) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 16.8   ...

Yardena's Pickle Chips Recipe - Food.com turmeric,    mustard seed,    cloves,    cinnamon,    allspice,    onion,    cucumber,    vinegar,    salt,    sugar I got a jar of these pickle chips as a gift from my friend Cara, who got the recipe from her MIL Yardena. The minute I tasted these I knew I had to have the recipe. I love them with smoked turkey on r...

Smoked Paprika Syrup Recipe - Food.com thyme,    tarragon,    paprika,    oregano,    lemon,    salt,    sugar,    water I first discovered smoked paprika on a trip to New York back in 2000. My cousin put it in some spaghetti sauce and I was hooked. Thanks to canarygirl and Sackville Girl here at Zaar I was able to get ...

Mock Chopped Liver Recipe - Food.com oil,    walnut,    pepper,    mushrooms,    onion,    salt,    water A Joan Nathan recipe. Serving Size: 1 (78) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 301.3   Calories from Fat 265 g 88 %   Total Fat 29.5 g 45 %   Saturated Fat 3.1 g 15 %   Ch...

plum ketchup Recipe - Food.com chili dried/powder,    pepper,    ginger root,    cinnamon,    plum,    onion,    garlic,    apple cider vinegar,    salt,    brown sugar a condiment or a marinade for chicken or pork Serving Size: 1 (881) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 571.8   Calories from Fat 9 g 2 %   Total Fat 1.1 g 1 %   Saturate...

California Condiment Recipe - Food.com red onion,    lime peel,    olive oil,    almond,    parsley,    caper,    shallot,    spring onion,    garlic,    lime juice I have been hunting for ideas for different blends of spices by checking out some recipes. This is one that started to be a copycat but got so changed it became one of my own. Serving Size: 1 (812) g ...

Spiced Quince and Rosewater Syrup Recipe - Food.com ginger root,    cloves,    cinnamon,    cardamom,    quince,    sugar,    rose syrup,    water Quince syrup is delicious over pancakes or chocolate, and is also nice by the spoonful as a remedy for sore throats. This makes a cup or less of syrup; to make more simply double or triple all ingredi...

Charoset Recipe - Food.com walnut,    almond,    cinnamon,    date,    raisin,    apricot,    apple,    cherry liqueur,    lemon juice This is used in a traditional Jewish sedar but is delicious year-round. Most people are familiar with the Ashkenazi charoset but this recipe is a Sephardic version. Serving Size: 1 (948) g   Servings P...

Sweet Avocado Spread Recipe - Food.com dried ginger,    avocado,    orange marmalade There was a great buy on avocados and I needed to use them before they spoiled. This is great on toasted bagel or pita bread! Serving Size: 1 (39) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY V...

Thyme Oil Recipe - Food.com olive oil,    thyme This oil is very simple. Drizzle over roasting pumpkin and potatoes, or use a spoonful with butter or oil when frying mushrooms. It is also good with bacon or used in salads, soups and stews. Thyme Oi...

Horseradish Cheese Spread With Strawberries Recipe - Food.com sesame seed,    horseradish,    strawberry,    cream cheese This is a different spread to use with strawberries, any fruit or with crackers. Serving Size: 1 (970) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1029.6   Calories from Fat 73...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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