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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Spicy Korean Kimchi Recipe - Food.com chinese cabbage, ginger root, chili pepper, spring onion, garlic, salt, sugar, water This recipe is a bit different than any already posted here on Recipezaar and it is exceptionally good. After mellowing for two days in the fridge it is still crunchy and as the title says - very spic...
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| Tamarind Sauce Recipe - Food.com tamarind, sugar, water From: The Habanero Cookbook by Dave DeWitt & Nancy Gerlach Serving Size: 1 (748) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 63.1 Calories from Fat 0 g 1 % Total Fat 0 g...
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Cucumber Kimchi Pickles Recipe red pepper, cayenne pepper, spring onion, garlic, cucumber, salt, water A spicy 24 hour pickle. Longer they stand- the better the flavor.Hand- me -down recipe. I double & triple this recipe and place them in a large glass jar in refrig. Cut each cucumber into 2 or 3 p...
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| Mustard Sauce Recipe - Food.com mustard powder, rice vinegar, water From Cooking the Korean Way. Serving Size: 1 (43) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 35 Calories from Fat 19 g 55 % Total Fat 2.1 g 3 % Saturated Fat 0.1 g 0 % Ch...
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| Kim Chee Recipe - Food.com napa cabbage, sweet chili sauce, red onion, jalapeno, carrot, garlic, salt, rice vinegar I like to serve this on the side with roast pork. Serving Size: 1 (66) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 23.7 Calories from Fat 0 g 4 % Total Fat 0.1 g 0 % Satura...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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