The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Flour Titiyas Recipe - Food.com canola oil,    sugar,    milk,    flour A flat bread from Guam, (pronounced ti-tee-dzas). Canned unsweetened coconut milk can be used instead of whole milk. Serve with kelaguen. (recipe #458004) Serving Size: 1 (69) g   Servings Per Recipe: ...

Quick and Easy Chow Mein Recipe - Food.com chicken,    chicken stock,    vegetables,    cornstarch,    olive oil,    ginger root,    onion,    garlic,    salt,    noodles,    pasta This is simply the best! A lot of recipes on here seem to list chow mein as being a rice dish, but I've always known it as noodles, like this one. Use as a side dish or main dish. Easily made vege...

Tropical Curry Recipe - Food.com butter,    beef steak,    desiccated coconut,    curry powder,    banana,    pineapple,    sultana,    apple,    onion,    tomato,    relish/chutney,    pineapple juice,    lemon juice,    flour This is a lovely curry, full of meat and fruit. It is unusual but oh so yummy. It's always best eaten the next day. It comes from Indonesia, where the lady that gave me the recipe says she makes i...

Corned Beef Surprise Recipe - Food.com tomato sauce,    bell pepper,    chili dried/powder,    corned beef,    oil,    pepper,    parsley,    cayenne pepper,    basil,    onion,    salt,    seasoning,    rice This is a recipe from Guam and uses canned corned beef (Hormel makes a 12-oz variety). You could also substitute a can of Spam (a Hawaiian favorite) for a similar result. Serving Size: 1 (411) g   Serv...

Fijian Honey Cake Recipe - Food.com bicarbonate of soda,    canola oil,    almond,    nutmeg,    cloves,    cinnamon,    dried ginger,    allspice,    eggs,    honey,    sugar,    sour cream,    flour Honey Cake is one of the highly popular desserts of Fiji. The cake becomes moister and its flavors deepen a day or two after it is made. Serving Size: 1 (62) g   Servings Per Recipe: 10   AMT. PER SERVI...

Guam Fried Rice Recipe - Food.com spring onion,    garlic,    shrimp,    eggs,    bacon,    ham,    rice Being a military family we get the pleasure of meeting people from all over the world. My girlfriend who lives in Guam gave me this recipe. So that I don't misplace it I'm putting it into my c...

Chicken and Greens in Coconut Milk Recipe - Food.com chicken,    oil,    ginger root,    coconut milk,    garlic,    pumpkin,    spinach Sourced from moonglowonline.com and submitted for ZWT 7. Serving Size: 1 (527) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1253.5   Calories from Fat 692 g 55 %   Total Fat 77 g...

Chicken and Corn Chowder Recipe - Food.com chicken,    chicken stock,    coconut milk,    potato,    sweetcorn A popular party starter, this nourishing chowder is quick and easy to prepare. Serving Size: 1 (398) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 0   Calories from Fat 0 g 0 %   ...

Baseisei Recipe - Food.com chili pepper,    coconut cream,    taro,    spring onion,    lemon juice This is a Fijian Taro Salad. I've adapted the recipe from an old leaflet on taro. Serving Size: 1 (83) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 144.5   Calories from Fat...

Spinach and Oyster Pie Recipe - Food.com butter,    spinach,    oyster,    parmesan cheese,    crackers,    milk,    flour This dish was adapted to our taste and makes enough to serve two and have a bit of leftovers for the next day. I think it's pretty good and my family, who is kinda picky, thought it was pretty goo...

Basic Chamorro Red Rice Recipe - Food.com annatto,    rice,    water Basic Chamorro red rice...add some finadene - and your golden! Serving Size: 1 (211) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 342.2   Calories from Fat 4 g 1 %   Total Fat 0....

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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