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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Lebanese Roasted Potatoes Recipe | SparkRecipes olive oil, pepper, coriander, lemon, potato, garlic, salt Easy, delicious and healthy Lebanese Roasted Potatoes recipe from SparkRecipes. See our top-rated recipes for Lebanese Roasted Potatoes. 1. Preheat the oven to 425 F Wash the potatoes and cut any larg...
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| Lebanese Mashed Potatoes Recipe olive oil, spearmint, potato, garlic, salt, lemon juice If you love mashed potatoes, you will love this recipe. These potatoes are fabulous, either served hot, warm or cold. Boil potatoes until tender. Meanwhile, in a small bowl, mash chopped garlic with...
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Roasted Cauliflower With Tahini Dressing Recipe - Food.com parsley, garlic, cauliflower, tahini, lemon juice, water Another wonderful way to get the veggies in. This is an easy side with a very pleasing taste. A seasonal side from Chatelaine. Serving Size: 1 (122) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY...
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| Aloo Raita Or Potatoes With Yogurt Recipe chili dried/powder, coriander leaf, green chili, cumin, potato, salt, yogurt (plain) You can eat it with any rice dish or with roti, naan etc.Cool &refreshing!!! Boil,peel and cut potatoes into small cubes. Beat/whisk yogurt in a large bowl. Add the salt, red chilli powder and m...
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| Asparagus With Lemon and Mint Recipe - Food.com lemon peel, olive oil, pepper, mint, asparagus, salt, lemon juice I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup With Matzo Balls, Mixed Green Salad (n...
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| Red Onion Couscous Recipe chicken, red onion, olive oil, almond, cous cous If you like couscous, then you will love this dish! Lightly toast the almonds in a dry pan and set aside. Heat up stock and add olive oil. Place onion and couscous in a medium mixing bowl and add he...
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| Roasted Garlic Hummus Recipe | SparkRecipes olive oil, chickpea, garlic, tahini, salt, lemon juice Delicious chickpea spread Your first step is to roast your fresh garlic cloves. Take seven of your garlic cloves, place them on a 12 inch square of aluminum foil and coat them with the olive oil. Spr...
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| Parsley Tabbouleh Recipe | EatingWell bulgur wheat, olive oil, pepper, parsley, mint, spring onion, garlic, tomato, cucumber, salt, lemon juice, water Serve this tart, parsley-dominated tabbouleh at your next backyard gathering. Instructions Checklist Step 1 Combine water and bulgur in a small saucepan. Bring to a full boil, remove from heat, cove...
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| Middle Eastern Twice-Baked Potatoes Recipe - Food.com olive oil, pepper, coriander leaf, coriander, cumin, chickpea, potato, garlic, tahini, salt, yogurt (plain) A delicious yet low-fat twice-baked potato side dish with a blend of classic Middle Eastern flavours: chickpeas, cumin and coriander. Serve with roasts or with your favourite Middle Eastern main cours...
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| Spicy Mashed Sweet Potatoes With Raisins Recipe - Food.com butter, pepper, ginger root, cayenne pepper, cinnamon, raisin, sweet potato, salt, brown sugar From The New Book of Middle Eastern Food, posted for ZWT III for North Africa and the Middle East. The original recipe does not call for any sweetener, but I felt it needed just a touch of brown sugar...
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| Green Beans In Olive Oil Recipe chicken stock, olive oil, pepper, onion, garlic, green beans, tomato, lemon juice, water Vegetarian dish . Heat the oil in a saucepan, add onions and fry till soft. Add garlic and green beans. Keep frying on low heat for 15 minutes, or till the beans start to wilt. Add the tomatoes, lem...
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| Israeli Carrots Recipe | MyRecipes olive oil, dill, coriander leaf, cumin, carrot, garlic, salt, orange juice, water Sure to become an instant classic at the Passover table , the vivid garlic-and-herb vinaigrette contrasts with the sweet carrots. Instructions Checklist Step 1 Bring 2 quarts of water to a boil in a...
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| Lemon Couscous With Peas and Carrots Recipe - Food.com butter, lemon peel, chicken stock, pepper, peas, carrot, salt, cous cous, lemon juice, water Posted for ZWT6: Middle East. Adapted from Bon Appetit. Serving Size: 1 (244) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 299 Calories from Fat 48 g 16 % Total Fat 5.4 g 8 %...
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| Cumin Potatoes and Tomatoes Recipe - Food.com olive oil, pepper, cinnamon, cumin, potato, onion, tomato, salt, water This well-flavored dish nicely accompanies roasted fowl or meats. I would describe the flavor as mildly Middle-Eastern. NOTE: 600 g potatoes equals about 8 medium potatoes, and it is best if you can u...
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| Turkish Style Baked Okra Recipe red bell pepper, green bell pepper, chili dried/powder, olive oil, pepper, parsley, onion, okra, tomato, white vinegar, water This is a tried and true recipe I obtained from a great Turkish website: http://almostturkish.blogspot.com. There are several recipes from that website that I have tried. I was asked to cater a Turkis...
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| Tia Gwen's Tabbouleh Recipe - Food.com bulgur wheat, olive oil, parsley, mint, lemon, spring onion, tomato, salt, water My aunt brought this salad to a family gathering over Independence Day weekend, and I fell in love with it! She gave me the recipe, and here it is for your enjoyment :-) I added some cucumber and feta...
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| Bulghur Pilav Recipe - Food.com bulgur wheat, olive oil, rosemary, pepper, marjoram, bay leaf, basil, onion, salt, water Bulghur is rich in B vitamins and iron. Serve this with Imam Bayildi. This recipe is posted for Zaar World Tour 2005. I've not tried it yet. I found it in a Moosewood cookbook. Serving Size: 1 (20...
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| Coucou - Persian Herb Omelette Recipe - Food.com butter, olive oil, turmeric, pepper, parsley, dill, coriander, chives, spring onion, eggs, salt This is quite delicious and very aromatic. Suitable for a side dish or even breakfast. Serving Size: 1 (119) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 167.1 Calories from F...
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| Okra With Tomatoes Recipe - Food.com olive oil, pepper, coriander seed, onion, garlic, okra, tomato, salt, lemon juice This Kuwaiti recipe is from Madhur Jaffrey's World of the East Vegetarian Cooking. It is also good without the tomatoes (and some proportions adjusted). Serving Size: 1 (211) g Servings Per Recip...
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| Cauliflower With Fresh Cilantro Recipe - Food.com red pepper, olive oil, pepper, coriander leaf, chili pepper, lemon, spring onion, garlic, cauliflower, salt From the cookbook Arabian Delights. This is a Saudi Arabian Serving Size: 1 (195) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 167.8 Calories from Fat 125 g 75 % Total Fat 14...
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| Eggplant Dip Baba Ghanouj Recipe olive oil, pomegranate seed, parsley, lemon, garlic, aubergine/eggplant, tahini, salt This spread pleases the palates of East and West alike with its slightly smokey taste and rich creamy texture. It is considered best when heavily laden with the freshest garlic, and is excellent as a ...
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| Savory Carrot Rice With Pine Nuts And Cinnamon Recipe butter, pine nut, pepper, cinnamon, carrot, onion, salt, rice, sugar This is my Southern Grandmother's take on a rice dish my French Grandmother picked up in Turkey. Personally I think of it as Summer on a plate. Especially when it's next to some chicken kabobs...
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| Arabian Spinach Recipe - Food.com butter, olive oil, pepper, cumin, chickpea, onion, garlic, spinach, salt This comes from 1000 Great Recipes. Posting for ZWT3. Serving Size: 1 (172) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 233.4 Calories from Fat 99 g 43 % Total Fat 11.1 g 17...
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| Mediterranean Chickpea Latkes Recipe - Food.com olive oil, rosemary, pomegranate seed, pepper, cumin, chickpea, garlic, eggs, salt, baking powder, water, flour From Bon Appetit (2001). These different latkes have an almost indian taste to them and they are just delicious! Top with sour cream or plain yogurt mixed with fresh mint. Serving Size: 1 (812) g Ser...
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| Armenian Lentil Patties Recipe - Food.com bulgur wheat, oil, pepper, parsley, paprika, lentil, spring onion, onion, garlic, salt, water From: The Bean Cookbook by Norma S. Upson. Serving Size: 1 (294) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 200.9 Calories from Fat 47 g 24 % Total Fat 5.2 g 8 % Saturated...
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| Potato -zucchini- Parmesan -latkes Recipe olive oil, pepper, parsley, potato, onion, garlic, zucchini/courgette, eggs, salt, parmesan cheese, sugar, lemon juice, flour Traditionally these are eaten during channnukah, the festival of lights, but you can have them anytime .yum............................... Combine the potatoes and onions add the remaining ingredient...
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| Arabian Cauliflower With Tahini Recipe - Food.com hot sauce, pepper, parsley, paprika, coriander, cayenne pepper, cumin, lemon, garlic, cauliflower, tahini, salt, water Always on the lookout for yummy recipes & needing to improve my collection of North African/Middle Eastern recipes...here we go! This looks fast, easy & yummy! Serving Size: 1 (80) g Servings...
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| Couscous With Vegetables Recipe - Food.com yellow/orange pepper, vegetable stock, pepper, mace, allspice, chickpea, carrot, onion, garlic, celery, salt, cous cous, sherry, water This is a speedy, healthy (no added fat!)side dish. If you've never had couscous before, you should give it a try...it cooks really fast, and it has a nice, fluffy texture. Serving Size: 1 (151) g...
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| Borani Esfanaaj Recipe - Food.com oil, pepper, onion, garlic, spinach, salt, yogurt (plain) This is a variation of a dish I love. It makes a great dip when yogurt cheese is substituted for regular yogurt. Serving Size: 1 (371) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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| Maast-O Khiyaar Cucumber Yogurt Recipe - Food.com pepper, dill, shallot, garlic, cucumber, salt, yogurt (plain) tasty Persian cucumber yogurt Serving Size: 1 (987) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 142.6 Calories from Fat 51 g 36 % Total Fat 5.7 g 8 % Saturated Fat 3.5 g 17...
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| Fried Zucchini with Garlic Yogurt | Recipes Wiki | Fandom oil, garlic, zucchini/courgette, salt, yogurt (plain), water, flour 4 large garlic cloves, pressed 1 teaspoon salt 2 cups plain yogurt vegetable oil (for deep frying) 1 1/2 cups plus 1 cup all purpose flour 1 2/3 to 1 3/4 cups water 4 large zucchini, thinly sliced on ...
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| Red Sea Chick Peas Recipe - Food.com olive oil, cumin, chickpea, garlic, tomato, salt This makes a excellent side dish that can also be served cold. Posted for ZWT 6. Serving Size: 1 (214) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 304.4 Calories from Fat 55 ...
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| Stuffed Beets Recipe - Food.com olive oil, pepper, cinnamon, cardamom, beetroot, shallot, salt, rice Very tasty and pretty. The rice turns a pretty red, like the beets. Serving Size: 1 (104) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 341.9 Calories from Fat 135 g 40 % Tota...
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| Flatcakes Recipe oil, curry powder, cinnamon, potato, carrot, wholewheat flour, eggs, salt, baking powder, sugar, milk This recipe comes from Tanzania. I found it on an Operation Rice bowl flier. It's a different take on potato pancakes, plus you get two helpings of veggies in one serving. :-) Combine the potatoes...
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| Spiced Spinach With Yogurt Recipe - Food.com olive oil, walnut, pine nut, pepper, nutmeg, ginger root, coriander seed, cumin, garlic, spinach, salt, yogurt (plain) From Wine Lover's Healthy Weight-Loss Plan Serving Size: 1 (304) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 174.5 Calories from Fat 93 g 53 % Total Fat 10.4 g 15 % Sat...
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| Pea Pullao Recipe butter oil, oil, pepper, cinnamon, cumin, cardamom, bay leaf, peas, onion, salt, rice, water Easy and versatile rice dish that goes well with just about everything. Heat the oil in an ovenproof pot with a lid over moderate heat and saute the onion, peppercorns, cardamom, cumin, bay leaves, an...
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| Yellow Split Peas With Leeks Recipe - Food.com split peas, olive oil, pepper, basil, leek, garlic, salt, orange juice, water When you read the ingredients in this recipe, you'll probably be surprised to discover that orange juice is used in cooking the split peas. Serving Size: 1 (216) g Servings Per Recipe: 6 AMT. PE...
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| Potatoes And Peas Patties Or Aloo Mattar Kay Kabab Recipe chili dried/powder, cornstarch, oil, pomegranate seed, black onion seed, coriander leaf, coriander, green chili, red chili, cumin, carom seeds, peas, potato, eggs, salt These kababs can be served as appetizers, snacks,as a side dish or even can be placed in bugers.Makes 15 Kababs/Patties. Boil,peel and mash potatoes. Boil peas separately. Add all ingredients in pot...
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| Roasted Vegetable Couscous Recipe - Food.com kalamata olive, hot sauce, chicken stock, olive oil, walnut, pepper, oregano, cinnamon, chickpea, yam, onion, zucchini/courgette, salt, cous cous, orange juice This is from The Lindsay Olive Cookbook, with a few changes. This is an excellent sidedish for dinner, or a maindish for lunch. It has a blend of flavors that is unique and very pleasant. Serving Size...
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| Ajeen Beckford Falafel Recipe - Food.com pitta bread, parsley, coriander seed, chives, cayenne pepper, cumin, chickpea, garlic, tomato, lettuce, eggs, salt, lemon juice, yogurt (plain), flour Jamaican chef taking on the world. Ajeen Beckford certainly the next big thing Serving Size: 1 (175) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 291.6 Calories from Fat 28 g...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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