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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Portuguese Barbecued Chicken Recipe - Food.com chicken, tomato paste, hot sauce, lemon peel, olive oil, paprika, garlic, salt, white wine, lemon juice great taste, good for those cold winter nights Serving Size: 1 (183) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 355 Calories from Fat 218 g 62 % Total Fat 24.3 g 37 % Satu...
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| Portuguese Pork Tenderloin Recipe - Food.com butter, pork loin, rosemary, pepper, parsley, paprika, mushrooms, onion, salt, white wine, lemon juice, flour A traditional portuguese dish. Serving Size: 1 (169) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 156.1 Calories from Fat 43 g 28 % Total Fat 4.8 g 7 % Saturated Fat 2.1 g 1...
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Marinated Pork Medallions Recipe - Food.com olive oil, paprika, chili pepper, onion, garlic, pork, salt, white wine This recipe is from global-recipes.com with some small variations. Serving Size: 1 (76) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 54.2 Calories from Fat 0 g 1 % Total Fat ...
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| Wonderful BBQ Chicken Recipe - Food.com chicken breast, pepper, chili pepper, garlic, salt, white wine This is a typical marinade chicken recipe in my home. Really tasty!! Prep time includes marinating time. Serving Size: 1 (178) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 280....
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| Chili and Lemon Shrimp Skewers Recipe - Food.com sweet chili sauce, red onion, olive oil, pepper, red chili, lemon, garlic, shrimp, salt, lemon juice This chili and lemon marinade goes equally well with chicken. Time does not include marinating. These can also be done on the grill instead of broiled. Serving Size: 1 (464) g Servings Per Recipe: 1 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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