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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeApple Tosca Pie Recipe - Food.com
butter,    almond,    apple,    eggs,    baking powder,    brown sugar,    sugar,    half and half,    flour
Tosca refers to a delicious, briefly boiled almond caramel topping that can be used to crown cakes, fruit cobblers and the like. Here it is combined with a yummy apple pie.
Serving Size: 1 (109) g   Se...


picture of recipeSpeculaas Tart With Almond Filling Recipe - Food.com
butter,    apricot jam/preserve,    lemon peel,    almond,    vanilla extract,    nutmeg,    cinnamon,    dried ginger,    eggs,    salt,    baking powder,    brown sugar,    sugar,    almond essence,    lemon juice,    flour
This recipe looks spectacular! Use a two-inch gingerbread-man cutter to make the cookies for the topping. Taken from Epicurious.com and posted for ZWT.
Serving Size: 1 (84) g   Servings Per Recipe: 12 ...

recipes with the same ingredients...
Speculaas Tart with Almond Filling Recipe | Bon Appetit


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeLinzertorte- Dark Recipe - Food.com
butter,    egg yolks,    wheat,    hazelnut,    almond,    cloves,    cinnamon,    eggs,    raspberry jam/preserve,    baking powder,    sugar,    flour
This is a traditional Austrian dessert with the classic list of ingredients. Very easy to put together and extremely delicious!
Serving Size: 1 (84) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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