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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Zucchini Casserole Recipe - Food.com butter, zucchini/courgette, eggs, salt, baking powder, monterey jack cheese, mozzarella cheese, bread crumbs, vegetable fat spread, milk, flour Another helpful way to use up those prolific zucchini. This can be done ahead and refrigerated. After cooking let it rest for 5 minutes or so then serve. Serving Size: 1 (258) g Servings Per Recipe: ...
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| Scottish Lentil Soup Recipe - Food.com chicken stock, olive oil, pepper, dried garlic, lentil, rutabaga, carrot, onion, leek, ham, salt, water Classic central Scotland recipe i learned from my mother in law and adapted it to my way of cooking. Serving Size: 1 (380) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 263.7 C...
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Carrot and Lentil Soup Recipe - Food.com vegetable stock, lentil, potato, carrot, onion, stock or broth, water The lentil soup my father used to make! Perfect to freeze and reheat - the perfect student food! Serving Size: 1 (495) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 470.9 Calor...
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| Scottish Oaty Vegetable Soup Recipe - Food.com vegetable stock, olive oil, oatmeal, pepper, parsley, turnip, carrot, onion, leek, salt, stock or broth, milk A simple but warming soup, the oats add bulk and a distinctive flavour of their own Even better served the next day! Serving Size: 1 (204) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Simple Chicken and Oat Groat Soup Recipe - Food.com chicken, chicken stock, olive oil, oats, thyme, basil, peas, carrot, onion, garlic, celery, green beans, zucchini/courgette, tomato, salt, water Once cooked, oat groats possess a resilient bite similar to that of wheat berries. They add a delightful textural contrast to the other elements of this hearty and satisfying soup. From Cooking Light....
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| Homemade Beef Stock Recipe - Food.com thyme, rosemary, red peppercorn, green peppercorn, white peppercorn, pepper, parsley, bay leaf, carrot, onion, leek, garlic, celery, beef, water Try Homemade Beef Stock from Food.com. - 23285 Serving Size: 1 (448) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 644.3 Calories from Fat 580 g 90 % Total Fat 64.5 g 99 % S...
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| Potato Soup Recipe - Food.com chicken stock, bay leaf, potato, spring onion, onion, celery, cheddar cheese, vegetable fat spread This is a potato soup that can be served as a side or main course. Very feeling and heart healthy if you use fat free margarine. Serving Size: 1 (550) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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| Celery Soup Recipe - Food.com butter, heavy cream, croutons, chicken stock, pepper, potato, celery, salt From 'Maw Broon's Cookbook'. The Broon's were an old Scottish comic strip that was about as popular as The Simpson's are today. The description of this recipe says that 'this i...
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| Scottish Cheddar Cheese Soup Recipe - Food.com butter, pepper, onion, stock or broth, cheddar cheese, milk, flour This is a recipe from Toravaig House Hotel, a small family hotel at Knock Bay on the Isle of Skye. Serving Size: 1 (278) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 445.3 Cal...
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| Cheesy Vegetable Casserole Recipe - Food.com pepper, spring onion, leek, green beans, cauliflower, broccoli, eggs, mustard, salt, cheese, cream It's a rich, hearty one from the lowlands of Scotland Serving Size: 1 (474) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 440.4 Calories from Fat 247 g 56 % Total Fat 27.5...
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| Potato and Leek Soup Recipe - Food.com butter, chicken stock, pepper, potato, onion, leek, salt, creme freche Growing up in Scotland this soup was a favorite of mine. Over the years I have adapted it to suit my tastes. This is the full fat creamy version I use for Xmas and Thanksgiving a true treat for the ho...
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| Cullen Skink Recipe - Food.com pepper, parsley, potato, onion, haddock, milk I found this on allrecipes.com. I'm posting it for ZWT 6. Serving Size: 1 (329) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 294.8 Calories from Fat 47 g 16 % Total Fat 5...
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| Stovies Recipe - Food.com pepper, potato, onion, bacon, salt, water a real comfort food that my mother brought from Scotland Serving Size: 1 (283) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 386.9 Calories from Fat 185 g 48 % Total Fat 20.6...
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| Bacon Stew Recipe - Food.com english mustard, pepper, parsley, chives, bay leaf, potato, onion, bacon When our local butcher gets fresh bacon that hasn't been cured in salt, he always saves some for me, and this is one of my favourite dishes to make with it. You could make it with sliced bacon too...
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| Parsnip Lemon and Ginger Soup Recipe - Food.com butter, lemon peel, chicken stock, parsley, ginger root, lemon, parsnip, onion This lovely light soup combines the sweetness of parsnip with the tang of fresh lemon and ginger from Claire MacDonald of Clan MacDonald Serving Size: 1 (183) g Servings Per Recipe: 8 AMT. PER SERVI...
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| Smoked Haddock and Mashed Potato Soup Recipe - Food.com butter, curry powder, parsley, potato, onion, haddock, double cream, milk, water From the Women's Institute Book of Soup that I borrowed from our local library. Not recommended for freezing Serving Size: 1 (399) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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| Scotch Broth Recipe - Food.com barley, bouquet garni, pepper, parsley, turnip, carrot, onion, leek, cabbage, lamb, salt, water This is from 1000 Great Recipes. Posting for ZWT3. “Sustaining and warming, this traditional Scottish soup makes a delicious winter soup anywhere in the world.” Serving Size: 1 (425) g Se...
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| Smoked Haddock, Corn and Potato Soup Recipe - Food.com vegetable stock, cornstarch, olive oil, parsley, potato, onion, leek, sweetcorn, haddock, mustard, milk, water This is based on a Scottish recipe known as Cullen Skink, which is a very traditional recipe and which my grandmother used to make when I was a little girl. It was also a huge favourite with my son an...
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| Winter Warmer Mince and Tatties Casserole Recipe - Food.com ground lamb, tomato paste, beef stock, ground beef, thyme, sage, potato, onion, eggs, milk, yogurt (plain), flour Try Winter Warmer Mince and Tatties Casserole from Food.com. - 33504 Serving Size: 1 (432) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 449.8 Calories from Fat 154 g 34 % Tot...
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| Easy Chicken Stock Recipe - Food.com chicken, thyme, parsley, bay leaf, carrot, onion, celery, water This is a simple recipe for making one's own chicken stock from Christopher Trotter's Scottish Cookery. Serving Size: 1 (35) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories...
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| Traditional Scottish Cauliflower and Bacon Soup Recipe - Food.com vegetable stock, oil, pepper, potato, onion, cauliflower, bacon, salt, milk Bacon can add a great flavour to bland cauliflower in the recipe below. Ingredients below are sufficient for around four people. Serving Size: 1 (233) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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| Red Pottage Recipe - Food.com butter, great northern bean, pepper, mint, beetroot, onion, celery, tomato, salt, stock or broth, water This is posted for the World Tour 2005 event. The source is F. Marian McNeill's The Scots Kitchen. It is a lovely, unusual bean soup. Note - the beans should be soaked overnight before starting th...
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| Poached Lobster, Scallops and Vegetables with Vermouth Recipe - Food.com butter, heavy cream, dill, carrot, shallot, leek, celery, scallop, lobster, dry vermouth, white wine Scottish recipe by Jeff Bland, executive head chef of the Balmoral Hotel, Princess Street, Edinburgh Serving Size: 1 (150) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 261.9 C...
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| Bungalow Bill's But 'n' Ben Onion Soup Recipe - Food.com butter, chicken stock, beef stock, cornstarch, thyme, pepper, paprika, onion, salt, stock or broth, brown sugar, flour Serving Size: 1 (345) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 210.9 Calories from Fat 100 g 48 % Total Fat 11.2 g 17 % Saturated Fat 6.6 g 32 % Cholesterol 25.4 mg 8 %...
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| Ballindalloch Chicken Recipe - Food.com chicken breast, tomato paste, pepper, onion, ham, salt, seasoning, cheese, cream A delightful recipe from the Spey Valley in the Scottish Highlands. Serving Size: 1 (520) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1161 Calories from Fat 798 g 69 % Total...
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| Bacon and Tattie Pie Recipe - Food.com butter, pepper, parsley, paprika, nutmeg, mushrooms, potato, bacon, salt, cheddar cheese, milk, flour Not actually a pie. Originally from a parish cookbook from the 1960s, this is a great favourite in our house that I've adapted to our tastes (adding ingredients and substituting ordinary milk for ...
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| Scottish Sheena Stew Recipe - Food.com beef stewing meat, redcurrant jelly, oil, pepper, mushrooms, onion, garlic, tomato, beef, mustard, relish/chutney, salt, fat, flour Chutney, red currant jelly and mustard combine in a tangy gravy. Old recipe from Scotland brought over after the Second World War to Ontario. Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Bungalow Bill's But 'n' Ben Beef Pie Recipe - Food.com yeast, mashed potato, tomato paste, beef stock, ground beef, olive oil, chives, basil, button mushroom/champignon, onion, tomato, worcestershire sauce, cheddar cheese, red wine Serving Size: 1 (551) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 593.2 Calories from Fat 239 g 40 % Total Fat 26.6 g 40 % Saturated Fat 11.4 g 57 % Cholesterol 124.5 mg 4...
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| Cullen 'Spink' Soup butter, turmeric, pepper, potato, onion, haddock, cream, milk, water De-bone and flake the fish into large chunks. Boil the water in a saucepan and place the fish in to create a stock for the soup. Allow this to simmer for ten minutes. Carefully lift out the fish from...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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