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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Fresh Salsa Recipe | SparkRecipes coriander leaf, green chili, lime, onion, garlic, tomato, salt This is a half recipe, double the amounts for party size. Cut the cilantro amount in half to 1 1/2 Tbl. spoon for a less bold flavor. Serving Size: 8 Number of Servings: 8 Recipe submitted by SparkPe...
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| Too Many Cherry Tomatoes Sauce Recipe - Food.com olive oil, basil, mushrooms, onion, garlic, tomato, sweet pepper, aubergine/eggplant, salt When the garden is producing more than I can eat... I turn to this sauce. Usually there are other things from the garden that are outnumbering me. So I throw them in too. The eggplant is a good additi...
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French Onion Dip Recipe - Food.com onion soup, spring onion, bacon, mayonnaise, lemon juice, sour cream This can be made the day before ! Serving Size: 1 (76) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 280.6 Calories from Fat 231 g 83 % Total Fat 25.7 g 39 % Saturated Fat 10...
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| Pesto Sauce Recipe olive oil, pine nut, basil, garlic, parmesan cheese Light refreshing pasta. Blend in food food processor basil, nuts and garlic until pureed. Add cheese and blend. Slowly add oil, blending on low speed. Serve over cooked pasta. Serves 6. If you do not ...
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| Giada's Marinara Sauce Recipe - Food.com olive oil, pepper, basil, garlic, tomato, salt This recipe is easy and delicious, and it looks cool that you can make your own sauce Serving Size: 1 (177) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 125.9 Calories from Fa...
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| Gazpacho Dip Recipe - Food.com italian dressing, red onion, green bell pepper, tomato, cucumber Posted as I prepare for the upcoming World Tour 4, this is a take-off of a traditional Italian soup. Preparation time does not inclued time needed to chill & meld the flavors. Serving Size: 1 (20)...
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| Tartar Sauce Recipe - Food.com tarragon, parsley, chives, caper, gherkin, mayonnaise, lemon juice Serve this sauce with fried fish dishes Serving Size: 1 (202) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 23.2 Calories from Fat 4 g 19 % Total Fat 0.5 g 0 % Saturated Fat ...
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| Alfredo Sauce Recipe - Food.com butter, heavy cream, pepper, salt, parmesan cheese, cream Serving Size: 1 (107) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 489.9 Calories from Fat 453 g 93 % Total Fat 50.4 g 77 % Saturated Fat 31.5 g 157 % Cholesterol 159 mg 53...
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| Alfredo Sauce Recipe - Food.com butter, garlic, salt, mozzarella cheese, cheddar cheese, whipped cream quick and easy and so yummy Serving Size: 1 (147) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 561.7 Calories from Fat 534 g 95 % Total Fat 59.4 g 91 % Saturated Fat 37.1 g ...
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| Alfredo Sauce Recipe butter, heavy cream, dried garlic, parmesan cheese, cream cheese An incredible Alfredo sauce. In a saucepan combine the butter, heavy cream and cream cheese. Simmer until all is melted and mixed well. Add the Parmesan cheese and garlic powder. Simmer for 15 - 20...
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| Marinara Sauce Recipe olive oil, oregano, basil, garlic, tomato, water Easy Marinara Sauce In a sauce pan add the olive oil on medium heat. Add the garlic and saute until golden brown. Add the oregano. Add the tomatoes. Add the basil. Add the water and stir it. Let...
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| Spaghetti Sauce Recipe - Food.com tomato sauce, tomato paste, green pepper, ground beef, pepper, oregano, basil, garlic, tomato Try Spaghetti Sauce from Food.com. - 4089 Serving Size: 1 (146) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 153.6 Calories from Fat 78 g 51 % Total Fat 8.8 g 13 % Saturated...
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| Marinara Sauce Recipe pesto, olive oil, onion, garlic, tomato A great sauce for just about any pasta dish, eggplant or over steak cut up onion and garlic cut up all the tomatoes that you have (10-12 large) add oil to pan and heat before adding the onion and ga...
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| Hollandaise Sauce butter, egg yolks, salt, lemon juice, water Hollandaise is a velvety, irresistible sauce that dresses up vegetables or poached salmon. The traditional recipe uses undercooked eggs, but our updated version cooks them long enough to make them saf...
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| Warm French Onion Dip Recipe - Food.com dip, swiss cheese, onion soup, cream cheese, bread I got the original recipe from 4 Ingredients or Less Campbell's cookbook but modified the recipe. The original recipe calls for mozzarella cheese, but we like this dip with Swiss cheese. Serving S...
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| Pesto Sauce Recipe romano cheese, olive oil, pine nut, pepper, basil, garlic, parmesan cheese A perfect pesto sauce for your pasta or even a savory sauce for you meat. Great for all occasions. In a blender combine basil, garlic and pine nuts and process while adding olive oil, until slightly g...
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| Pesto Sauce | Recipes Wiki | Fandom olive oil, walnut, pine nut, basil, garlic, parmesan cheese Farmers' Market Recipes by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe Pesto Recipes large collection ...
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| Apricot Sauce Recipe - Food.com butter, cinnamon, lemon, apricot, sugar, lemon juice, water This is a wonderful, golden sauce, served over meringues in Portugal. Actually, it is good over almost anything. Another treasure from Jean Anderson's Food of Portugal Most of the time is totally ...
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| Basic Salsa Recipe | SparkRecipes coriander, jalapeno, onion, garlic, tomato, salt Easy, delicious and healthy Basic Salsa recipe from SparkRecipes. See our top-rated recipes for Basic Salsa. Makes 15 1/4 cup servings. Rough chop the Jalapenos and onions, process together with the g...
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| Bechamel Sauce Recipe - Food.com butter, nutmeg, salt, milk, flour Try Bechamel Sauce from Food.com. - 62371 Serving Size: 1 (800) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 265.2 Calories from Fat 150 g 57 % Total Fat 16.7 g 25 % Saturat...
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| Easy Spaghetti Sauce Recipe - Food.com tomato sauce, tomato paste, oregano, bay leaf, basil, tomato I was buying Ragu my entire life and it was never quite enough or too much. It was also expensive compared to a can of tomato sauce. So I thought I'd try to make my own. I found out that it was su...
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| Practically No Fail Hollandaise Sauce Recipe - Food.com butter, egg yolks, lemon juice, water My Mother in law loves Eggs Benedict, so every couple of months, for a treat, I make it for the whole family. After reading alot of books and having several sauces fall apart, I finally found a formul...
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| Piccata Sauce Recipe - Food.com butter, chicken stock, olive oil, caper, garlic, lemon juice, flour This is a quick, easy, and tasty sauce that you can serve with either chicken breasts or pork chops. Yummy! Serving Size: 1 (140) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1...
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| Roquefort Sauce Recipe - Food.com butter, roquefort cheese, shallot, brandy, double cream A lovely sauce to go with steak, or even just to dip chips (French Fries) into! Serving Size: 1 (148) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 520.5 Calories from Fat 444 ...
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| Vickie's Gazpacho Dip Recipe | MyRecipes garlic salt, olive oil, pepper, green chili, avocado, spring onion, tomato, apple cider vinegar, salt Fresh summer flavors burst from each scoop of this chunky dip. Tortilla chips are a good choice for dipping. Instructions Checklist Step 1 Combine tomatoes, avocados, onions and chiles in a large bo...
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| Yet Another Spaghetti Sauce Recipe - Food.com tomato paste, olive oil, oregano, basil, onion, garlic, tomato, water VERY quick, VERY easy, and VERY good :) You can substitute fresh basil and/or oregano for this recipe by sauteing them with the onion. Serving Size: 1 (367) g Servings Per Recipe: 4 AMT. PER SERVING...
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| Hollandaise Sauce Recipe | SparkRecipes butter, egg yolks, pepper, paprika, salt, lemon juice, water Get farmers' market eggs for the best and the freshest Melt butter, skim the fat off the top, and set aside to cool. Add eggs, water, salt and pepper. Whisk about 30 seconds, until combined and a ...
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| Hollandaise Sauce butter, egg yolks, white peppercorn, salt, lemon juice, water Use this simple rich and creamy Hollandaise sauce recipe to cover classic eggs Benedict, steamed asparagus, and more. Cut the butter into thirds and bring it to room temperature. In the top of a doub...
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| Grandmother's Strawberry Jam Recipe - Food.com strawberry, sugar, lemon juice Old fashioned strawberry goodness! This delicious jam with its rich, fruity Strawberry flavor is lovely served on warm buttered recipe #428672 with Devon or Cornish cream (see my recipe #453683) for a...
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| Romesco Sauce Recipe | MyRecipes red bell pepper, chicken stock, olive oil, almond, tomato, sherry vinegar, bread Serve this sauce over pasta, and garnish with parsley sprigs. Instructions Checklist Step 1 Combine bell pepper and broth in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minu...
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| Pomodoro Sauce Recipe - Food.com olive oil, carrot, onion, celery, tomato Also known as a basic tomato sauce. Serving Size: 1 (152) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 36.9 Calories from Fat 2 g 7 % Total Fat 0.3 g 0 % Saturated Fat 0.1 g...
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| French Onion Dip Recipe - Food.com onion soup mix, cream Very easy to make and yummy. I have been making this for years and it never lasts long on the table. Serving Size: 1 (20) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 58.6 Cal...
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| Pesto Sauce Recipe | MyRecipes olive oil, basil, garlic, parmesan cheese Use this sauce for Uova Benedetto (Poached Eggs on Polenta with Pesto and Crisp Prosciutto). Prep Time: about 10 minutes. Instructions Checklist Step 1 In a blender or food processor, combine basil ...
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| Italian Bread Dip Recipe - Food.com olive oil, pepper, oregano, garlic, balsamic vinegar, parmesan cheese, bread We've had this in the finer Italian restaurants here in Michigan and it's a must have when eating Italian recipes. If you are a garlic lover, you will love this and adjust the garlic to your p...
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| Brown Butter Sauce Recipe - Food.com butter, pepper, white wine vinegar, salt This sauce is wonderful on poached eggs or white fish. Serving Size: 1 (85) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 152.5 Calories from Fat 155 g 102 % Total Fat 17.2 g ...
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| Authentic Bechamel Sauce Recipe butter, white peppercorn, nutmeg, salt, milk, half and half, flour Very creamy and versatile sauce, use as is for a classic lasagna. In med. sauce pan, melt butter over med. high heat. Add flour and cook, stirring occasionally with a wooden spoon for about 2 minutes...
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| Cottage Cheese French Onion Dip. Recipe - Food.com onion soup mix, cottage cheese, mayonnaise, lemon juice Okay new year time to be healthy right? Following the south beach or any low carb diet and they all recomend cottage cheese. Well I can't seem to get it past my mouth (the look tastes fine I am su...
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| Tuscan White Bean Dip Recipe - Food.com white bean, chili dried/powder, olive oil, pepper, parsley, basil, garlic, mustard, salt, tortilla chips, lemon juice I was looking for a heathy appetizer to take to a party and decided a good garlicy white bean dip would be the choice. A friend had sent me a recipe for a bean dip. I tried the dip and then tweaked it...
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| French Herb Dip Recipe - Food.com tarragon, parsley, oregano, cloves, basil, lemon, spring onion, garlic, yogurt (plain) Serving Size: 1 (33) g Servings Per Recipe: 28 AMT. PER SERVING % DAILY VALUE Calories: 22.4 Calories from Fat 10 g 47 % Total Fat 1.2 g 1 % Saturated Fat 0.7 g 3 % Cholesterol 4.5 mg 1 % Sodi...
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| Hot Swiss and Bacon Dip Recipe - Food.com swiss cheese, almond, spring onion, bacon, mustard, mayonnaise, cream cheese A nice, warm dip to serve for parties! You could serve this with a variety of crackers, breads or veggies. The recipe is from Rachael Ray. Serving Size: 1 (96) g Servings Per Recipe: 6 AMT. PER SERV...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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