 Cambodian-Style Fish Poached in Coconut Milk Recipe - Food.com
red onion, turmeric, paprika, lemongrass, kaffir lime leaves, galangal, coconut milk, lemon, garlic, fish, fish sauce, brown sugar
This recipe was featured in our local paper and is a Kylie Kwong and from her cookbook It Tastes Better and her intro to the recipe was
Serving Size: 1 (157) g Servings Per Recipe: 2 AMT. PER SERVIN...
|
|  Chilled Avocado Citrus Soup Recipe - Food.com
soybean oil, olive oil, pepper, coriander, avocado, button mushroom/champignon, onion, garlic, tomato, salt, sugar, orange juice, lime juice
The MOST delicious chilled soup I have ever had, this is from Nadsa De Monteiro of Elephant Walk, a French Cambodian Restaurant in the Boston area.
Serving Size: 1 (597) g Servings Per Recipe: 4 AMT...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.02 |
1290 ratings
