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appetizer,main,side: other meat and poultry, steak and veal, meat balls
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picture of recipeDanish Beef Goulash Recipe - Food.com
beef steak,    oil,    pepper,    paprika,    bay leaf,    onion,    beef,    vinegar,    salt,    brown sugar,    water,    flour
Since I'm not a expert on Danish cooking, I don't know if this is authentic Danish Goulash, but it sounds good.
Serving Size: 1 (122) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...


picture of recipeDenmark's Frikadeller Mama's Frikadeller Recipe - Food.com
butter,    ground pork,    pepper,    onion,    eggs,    veal,    salt,    milk,    flour
This recipe was cooked today on Danmarks Radio 1 by Sandra Leigh Draznin, She recommends the use of low fat meat, no more that 12% fat. You may use a 50-50 mixture of ground veal and ground pork if yo...


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picture of recipeDanish Meatballs - Recipe #18673 - Foodgeeks
ground pork,    ground beef,    pepper,    nutmeg,    onion,    eggs,    salt
Try this recipe for Danish Meatballs on Foodgeeks.com
In a large bowl mix beef and pork. Do not over work. Add the minced onion and salt, pepper and nutmeg. Stir in egg and blend. Bring a large pot of...





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