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Recipe Categories: All Recipes
appetizer,main,side: other meat and poultry, roast dish
dessert
drink
condiments,sauces,toppings

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africa
the americas: usa, hawaii
asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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hawaii: :::::::::::::::burma roast-dish recipes       

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picture of recipeHawaiian Roast Beef Recipe - Food.com
tomato paste,    rosemary,    pepper,    mustard powder,    pineapple,    onion,    garlic,    beef,    salt,    sugar,    red wine,    orange juice
This was an experiment that went right... with a very pleasantly surprising taste taste. Being Jewish I don't eat pork, but I wanted to try to simulate a Hawaiian dish for an evening meal. Make su...


picture of recipeHawaiian Pork Roast Recipe - Food.com
pork loin,    cornstarch,    oil,    pepper,    pineapple,    celery,    apple cider vinegar,    soy sauce,    salt,    brown sugar,    pineapple juice,    water
Family favorite slow cooker recipe taken from Taste of Home Simple & Delicious Magazine
Serving Size: 1 (163) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 169.3   Calories f...


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picture of recipeHawaiian Pork Roast Recipe - Food.com
pork shoulder,    liquid smoke,    banana,    soy sauce,    water
I lil bit of a twist from a regular hawaiian pork roast in that it uses bananas instead of pineapple.
Serving Size: 1 (39) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 28.1   Ca...


picture of recipeHawaiian Style Jerky Recipe - Food.com
dark soy sauce,    pepper,    cloves,    cayenne pepper,    dried ginger,    garlic,    moose,    venison,    beef,    salt,    brown sugar,    pineapple juice
I've been making deer and moose jerky with this recipe for years. My boys and there friends love it. It doesn't last long at home. Plus I take some to work and the guys really love it.
Serving...


picture of recipeKalua pork
ribs,    liquid smoke,    ti,    pork,    salt,    water
1) Preheat oven to 180C/Gas mark 4.   2) After scoring pork on all sides with 1/2cm deep slits about 2.5cm apart, rub with 3 tbsp salt, then liquid smoke. Wrap the pork completely in ti leaves, tie wit...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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