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appetizer,main,side: other meat and poultry, other vegetable dishes
drink
condiments,sauces,toppings

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africa
the americas
asia: hong kong
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeAuthentic Hong Kong Roast Chicken Recipe - Food.com
oyster sauce,    five-spice powder,    pepper,    hen,    soy sauce,    salt
This recipe has been in my family for the last 17 years. Believe me when i say, this is the best, tastiest chicken you will ever try. Its so healthy and smells yummy your next door neighbor will come ...


picture of recipeHong Kong Flank Steak Recipe - Food.com
beef flank steak,    chili flavored oil,    dry sherry,    sesame seed oil,    peanut oil,    pepper,    parsley,    ginger root,    garlic,    soy sauce,    salt,    rice vinegar,    honey
Marinating the Asian flavors overnight enhances their sweet and pungent appeal. Scrape marinade bits off the meat before grilling, so they won't char. From Simply Delicious® by Parade...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeHong Kong Primavera With Spicy Peanut Sauce Recipe - Food.com
napa cabbage,    hot sauce,    sesame seed oil,    ginger root,    peas,    carrot,    spring onion,    garlic,    peanut butter,    soy sauce,    rice vinegar,    sugar,    water
Serving Size: 1 (352) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 370.3   Calories from Fat 123 g 33 %   Total Fat 13.7 g 21 %   Saturated Fat 2.5 g 12 %   Cholesterol 0 mg 0 %   S...


picture of recipeHong Kong Style Steamed Salmon Recipe | SparkRecipes
ginger root,    lemon,    spring onion,    garlic,    spinach,    salmon,    sugar
My best healthy recipe yet!
Prepare a pot to steam fish and spinach. I prefer to use ziplock steamfresh bags. If you use the bag just stuff in all the spinach and put the fish on top last. Add ginger,...


picture of recipeHong Kong Primavera with Spicy Peanut Sauce Recipe | SparkRecipes
napa cabbage,    chili dried/powder,    sesame seed oil,    ginger root,    peas,    carrot,    spring onion,    garlic,    peanut butter,    white vinegar,    soy sauce,    rice,    pasta,    sugar,    water
From Healthy Cooking for Two(or just You)
1. Cook the vermicelli or spaghetti according to the directions on the package but without the salt. Drain and toss with the green onions; keep warm. 2. While...





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