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 Szechuan Chicken Skewers With Singapore Cole Slaw Recipe - Food.com
chicken breast, red cabbage, red pepper, hot sauce, hoisin sauce, sesame seed oil, curry powder, carrot, garlic, cabbage, soy sauce, rice vinegar, tomato ketchup/catsup, honey, sugar, sherry, lime juice
A great tasting simple meal that is fairly quick to make apart from the marinating time. It is very low in fat but full of flavour.
Serving Size: 1 (469) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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2512 ratings
