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appetizer,main,side
dessert: candy
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picture of recipeLavender Fudge Recipe - Food.com
butter,    lavender,    chocolate,    condensed milk
Chocolate is soothing then you add lavender and you're in Heaven.
Serving Size: 1 (33) g   Servings Per Recipe: 27   AMT. PER SERVING % DAILY VALUE   Calories: 139   Calories from Fat 68 g 49 %   Total...


picture of recipeBaker's Fabulously Flawless Fudge Recipe - Food.com
walnut,    pecan,    vanilla,    chocolate,    condensed milk
This is from a REALLY old edition of Reader's Digest. I request this for my birthday instead of a cake. I think it is divine. Very rich though, beware! I usually omit the nuts and it still turns o...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeEasiest Chocolate Truffles Recipe - Food.com
butter,    chocolate,    cream,    milk
Not an authentic Swiss truffle in that it lacks fresh cream, but a very easy and inexpensive treat that even small children would enjoy making with adult supervision. Plan for four hours refrigeration...


picture of recipeChocolate Pecan Toffee Recipe - Food.com
butter,    pecan,    corn syrup,    sugar,    chocolate,    water
This is a great recipe, and it melts in your mouth. Whenever I make this, it is gone in two days, or sooner!
Serving Size: 1 (69) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeSwiss Milk Toffee Recipe - Food.com
butter,    vanilla extract,    sugar,    condensed milk,    milk,    water
This is my mother's recipe - I don't know where she got it from. She only made this a couple of times a year, so it was a special treat. The best bits were always the lumps that were scraped o...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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