The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Korean Cucumber Salad Recipe - Food.com red onion,    cucumber,    salt,    rice vinegar,    sugar Simple and delicious. VERY similar to what I used to make for my father. Serving Size: 1 (513) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 63.9   Calories from Fat 2 g 4 %   Tot...

Korean Chicken Recipe chicken thigh,    salad,    oil,    sesame seed,    pepper,    spring onion,    soy sauce,    sugar,    water This is a wonderful recipe for barbecued chicken! You can broil this in your oven as well. The sweet and flavorful marinade is just delicious! Be warned that the fragrance of the cooking chicken might...

Seaweed Soup Recipe seaweed,    vegetable stock,    sesame seed oil,    garlic,    soy sauce,    salt In a Korean market, ask for seaweed for soup. In a health food store, buy nori seaweed. Soak the seaweed in water for 2 hours, or until soft.   Drain and rinse REALLY WELL, as dried seaweed can come wi...

Korean Kimchi Pancake Recipe oil,    eggs,    salt,    water,    flour If you like korean kimchi you would love korean kimchi pancake, when your kimchi gets too sour to eat you can make kimchi pajeon with it mix all ingridients,   on a heavy skillet add oil   add mixture ...

Korean Pumpkin Soup Recipe - Food.com rice flour,    pumpkin,    salt,    sugar,    water I thought I'd died and went to heaven when my Korean friend served me this soup for the first time. Cornstarch can be substituted for the rice flour, if necessary, but the taste will be compromise...

Brown Rice and Barley Recipe - Food.com brown rice,    vegetable stock,    barley,    pepper,    salt,    water Koreans have long embraced the healthful properties of whole grains like millet, barley and oats. This combination is fragrant and delicious! Adapted from Gourmet magazine(March 2009). Serving Size: 1...

Hot Ginger Tea With Cinnamon Recipe - Food.com pine nut,    ginger root,    cinnamon,    honey,    water According to Gourmet magazine, this tea soothes and refreshes after a big meal. This was taken from a Korean menu. Brew a pot whenever you feel a little under the weather. Nibbling on the pine nuts as...

Korean Barbecue Sauce Recipe - Food.com sesame seed oil,    sesame seed,    pepper,    spring onion,    garlic,    soy sauce,    honey,    sherry This is super speedy and very flavorful. I've had it for a long time; I don't remember where I got it from anymore. Serving Size: 1 (373) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VA...

Egg Rice Recipe - Food.com sesame seed oil,    olive oil,    sesame seed,    eggs,    soy sauce,    rice this is great for breakfast and very easy to prepare! less than 5 mins! I used to make this for the whole family when i made breakfast! preparation time does not include rice cooking time Serving Size...

Korean Miso Soup Recipe Video by koreancuisine | ifood.tv miso,    spring onion,    salt,    tofu,    water Put miso paste in the cold water and mix well. Bring it to a boil and stir.   - Cut Tofu into bite size pieces.   - Put Tofu into miso soup and boil for another minute.   - Add salt to taste.   - Garnish ...

Korean Dipping Sauce Recipe - Food.com sesame seed oil,    sesame seed,    spring onion,    soy sauce,    rice vinegar,    sugar We like this dipping sauce with grilled beef or chicken. I'm thinking it would also be good as a dip for grilled shrimp. Serving Size: 1 (44) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VA...

Korean Dipping Sauce Recipe | MyRecipes sesame seed,    jalapeno,    spring onion,    soy sauce,    rice vinegar,    sugar,    water Look for roasted ground sesame seeds at Korean markets. They're not ground to a powder but crushed a bit. You can make your own by toasting sesame seeds until deeply golden, allowing them to cool,...

Korean Style Zucchini Fry Recipe oil,    pepper,    zucchini/courgette,    eggs,    vinegar,    soy sauce,    salt,    flour This dish is the traditional Korean side dish. Clean zucchini, and slice (coin shape) with 1/5-inch thickness.   Sprinkle salt and pepper over sliced zucchini.   In a small bowl, beat the egg well.   Pla...

Darn Good Bulgogi Recipe - Food.com chili dried/powder,    sesame seed oil,    sesame seed,    pepper,    ginger root,    spring onion,    garlic,    beef,    soy sauce,    honey,    brown sugar,    sake CHUCKWAGON COOKIE’S BULGOGI Serving Size: 1 (275) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1346   Calories from Fat 1190 g 88 %   Total Fat 132.2 g 203 %   Saturated Fat...

Korean Flank Steak Recipe beef flank steak,    sesame seed oil,    pepper,    lemon,    garlic,    soy sauce,    sugar This is a nice easy marinade for a summer grilling. It goes nicely with flank steak. Remove the silver skin, if any, from the flank steak with a boning knife. Pat steak dry and make gentle slices in t...

Quick Spicy Kimchee Low Carb Tyler Style Recipe napa cabbage,    chili dried/powder,    sweetener,    chili paste,    ginger root,    spring onion,    garlic,    salt,    rice vinegar Adapted from Tyler Florence's recipe, to make it carb friendly. I lowered the ginger option and upped the heat with crushed red chilies and diced thai bird chiles. Chop the stem end off the cabbag...

Korean Pork Strips Recipe - Food.com pork loin,    sesame seed,    ginger root,    dried onion,    garlic,    soy sauce,    sugar Quick and simple dinner for those busy weeknights that we all know and love! Serve over steamed rice for a tasty meal. Serving Size: 1 (156) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ... recipes with the same ingredients... Korean Pork Strips | Recipes Wiki | Fandom

Baked Tofu Recipe chili dried/powder,    sesame seed oil,    olive oil,    sesame seed,    pepper,    spring onion,    garlic,    soy sauce,    salt,    firm tofu This dish has high protein & low carb. My family's favorite dish. What I like most?, it is so simple and quick but very healthy. Preheat the oven 450 degree   Wash the tofu and pat dry   Cut int...

Korean Spicy Cucumber Salad Recipe chili dried/powder,    sesame seed oil,    sesame seed,    chives,    spring onion,    garlic,    cucumber,    vinegar,    salt,    sugar This is a traditional Korean side dish served in many restaurants. It's very fast, simple and tasty. Great to serve with any meal. Slice Cucumbers thin and sprinkle with Sea Salt. Let sit for 10 m...

Mika's Bulgogi Recipe - Food.com beef ribeye steak,    rice wine,    sesame seed oil,    sesame seed,    pepper,    onion,    garlic,    soy sauce,    honey,    sugar After adopting my daughter from S. Korea I have a passion for making Korean food. This is a wonderful bulgogi recipe and so easy. Serving Size: 1 (210) g   Servings Per Recipe: 4   AMT. PER SERVING % D...

Korean Barbecued Beef Recipe | MyRecipes beef flank steak,    sesame seed oil,    spring onion,    garlic,    soy sauce,    sugar Learn how to make Korean Barbecued Beef. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Rinse beef and pat dry. Cut steak at a 45 angle a...

Korean Kalbi ( Beef Short Ribs) Recipe | SparkRecipes beef skirt steak,    sesame seed oil,    pepper,    spring onion,    garlic,    soy sauce,    brown sugar I love this recipe very tastey when grilled. Sprinkle brown sugar over beef and mix well to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade. In a bowl, whisk together ...

Korean Spinach Soup | Recipes Wiki | Fandom ground beef,    sesame seed oil,    pepper,    spring onion,    garlic,    spinach,    soy sauce,    salt,    water Beef broth may be substituted for the water for a richer soup, but you may have to decrease the amount of salt. This recipe is for 4 servings. Preparation: 25 minutes. 1⁄2 lb fresh spinach 1 gre... recipes with the same ingredients... Korean Spinach Soup Recipe - Food.com Rich Spinach Soup (Korean Ginchang Sigumchi Kuk) Recipe Korean Spinach Soup Recipe

Korean Beef Stir-Fry Recipe | MyRecipes beef flank steak,    rice wine,    sesame seed oil,    oil,    sesame seed,    spring onion,    garlic,    soy sauce,    white wine Learn how to make Korean Beef Stir-Fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Whisk soy sauce, rice wine, sesame oil and garlic ...

Korean BBQ the Sweet Ribs Recipe - Food.com msg,    hot sauce,    sesame seed,    garlic,    beef ribs,    soy sauce,    sugar Are you ready for some spice? Add some heat to your ribs with this recipe. Marinated ribs grilled until crunchy on the outside and perfectly tender inside. Serving Size: 1 (269) g   Servings Per Recipe...

Mom's Bulgogi Recipe - Food.com beef brisket,    sesame seed oil,    sesame seed,    pepper,    ginger root,    spring onion,    onion,    garlic,    salt,    mirin,    sugar This Korean BBQ was the first recipe my mother-in-law taught me after the wedding. It was one of my husband's favorites and I've made many batches since. She also showed me that I can ask the ...

Korean Meatballs Recipe | MyRecipes chicken breast,    canola oil,    cooking spray,    garlic,    soy sauce,    salt,    brown sugar The hallmarks of Korean cuisine are garlicky, salty, and sweet flavors, so our essential ingredients here are garlic, lower-sodium soy sauce, and brown sugar. Serve the meatballs with store-bought kim...

Olympic Seoul Chicken Recipe - Food.com chicken thigh,    chili dried/powder,    canola oil,    ginger root,    garlic,    white vinegar,    soy sauce,    honey This recipe came out of the Oregonian in Portland, Oregon. It looked good. I haven't tried it yet. Serving Size: 1 (192) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 282.2 ...

Asian Style Rice Recipe Video by koreancuisine | ifood.tv rice,    water This video recipe for making steamed rice shows you how to prepare Asian style rice. Asian rice is mostly sticky. The Koreans like the Chinese, prefer the sticky short grain rice over the log grained ...

Korean Barbecue Wet Rub Recipe | MyRecipes sesame seed oil,    garlic,    soy sauce,    salt,    brown sugar One of the most popular Korean dishes is bulgogi, thin slices of beef that are soaked in a sweet-salty marinade and grilled. Here is a traditional-tasting rub that goes on just before the food is gril... recipes with the same ingredients... Korean Barbecue Wet Rub Recipe - Food.com

Shang Kimchi (Summer, or Raw, Kimchi) Recipe | MyRecipes napa cabbage,    hot sauce,    chili paste,    sesame seed oil,    sesame seed,    garlic,    salt You can buy kimchi from an Asian market or make your own. Most kimchi is fermented for days or weeks to develop a pungent flavor. Although this recipe skips the fermentation step, it tastes authentic.... recipes with the same ingredients... Shang Kimchi (Summer, or Raw, Kimchi) Recipe - Food.com

Sauteed Spinach With Sesame - Korean Recipe - Food.com sesame seed oil,    sesame seed,    garlic,    spinach,    soy sauce,    sugar This recipe is from Mark Bittman's The Best Recipes in the World. I'm just always looking for simple, tasty ways to eat spinach. Cooking time is just an estimate. This looks like it will cook ...

Korean Greens Recipe - Food.com sesame seed oil,    oil,    sesame seed,    spinach,    vinegar,    soy sauce This is my favorite way to eat greens. You don't cook them for too long, so they retain most of their nutrients, too. Serving Size: 1 (180) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...

? e •i£?Hobakjuk Korean Butternut squash porridge Recipe | SparkRecipes rice flour,    butternut squash,    salt,    sugar,    water This is a Korean juk or porridge for fall and winter to keep you nice and toasty! This is also good for when you are sick! Most Juk's or porridges are easy on the stomach because their bland! Enjo...

Ramen Korean-style Recipe - Food.com potato,    spring onion,    eggs,    noodles Serving Size: 1 (181) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 303.1   Calories from Fat 82 g 27 %   Total Fat 9.1 g 14 %   Saturated Fat 4 g 20 %   Cholesterol 93 mg 31 %   Sod... recipes with the same ingredients... Ramen Korean-style | Recipes Wiki | Fandom

Korean Beef Patties Recipe - Food.com chili dried/powder,    ground beef,    sesame seed oil,    sesame seed,    pepper,    spring onion,    garlic,    soy sauce,    sugar Cooking Korean food is a passion of mine. I don't know how traditional this is but it has the taste of bulgoki in a burger. Very flavorful! Serving Size: 1 (151) g   Servings Per Recipe: 4   AMT. PE...

Korean BBQ Chicken Marinade Recipe - Food.com chili pepper,    dried onion,    dried ginger,    soy sauce,    sugar,    lemon juice,    water I think I got this off of Allrecipes.com. We call it our Bourbon Chicken though. It is wonderful grilled, and then boil up the marinade thoroughly to serve over sticky rice with some Kimchi on the sid...

Korean Spinach Side Dish Muchim Recipe sesame seed oil,    garlic,    spinach,    salt A healthy and flavorful use for spinach. Easy to do too. Blanch the spinach by putting it in boiling water for less than a minute. Drain it and set it aside.   Add the Sesame Oil to a very, very hot wo...

Korean Chix Bbq Recipe chili paste,    dried onion,    dried ginger,    soy sauce,    sugar,    lemon juice,    water This sauce is from the very popular 'chicken bowls' It's very tasty! Use it as a marinade for chicken, or to baste chicken while grilling. Increase the hot chili paste as desired. Four tab... recipes with the same ingredients... Korean BBQ Marinade Recipe | SparkRecipes

Beef Bulgogi Recipe Video by Shadowglass | ifood.tv beef sirloin steak,    rice wine,    sesame seed oil,    pepper,    mushrooms,    onion,    soy sauce,    molasses,    sugar Bulgogi is a traditional Korean dish. Its delicious! Cut some sirloin beef into strips.   In a dish mix 1/2 tbsp rice wine, 3 tbsp sugar and 1 tbsp molasses.   Then, add 6 tbsp soy sauce, 3 cloves mince...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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