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appetizer,main,side: soup,casserole and stew, chowder
dessert
drink
condiments,sauces,toppings

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the americas
europe: west europe, germany

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing shellfish

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Vegetarian
Vegan

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No-cook   Raw Food



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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeSauerkraut Chowder Recipe - Food.com
evaporated milk,    kielbasa,    pepper,    potato,    onion,    sauerkraut,    salt,    cream cheese,    water
Perfect comfort food on a snowy or cold night. this is the most amazing soup I have ever had and it gets even better reheated the next day! Not only that but anyone I have made it for has become addic...


picture of recipeGerman Sausage Chowder Recipe - Food.com
knackwurst,    bratwurst,    frankfurter,    swiss cheese,    pepper,    potato,    onion,    cabbage,    salt,    milk,    water,    flour
This very flavorful soup is so good on a cold night served with hot French bread or homemade bread. I found it in a Better Homes and Gardens cookbook, published in 1981.
Serving Size: 1 (505) g   Servi...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeGerman Sausage Chowder Recipe - Food.com
evaporated milk,    kielbasa,    swiss cheese,    chicken stock,    pepper,    potato,    onion,    cabbage,    salt
If you like chowders as much as I do you have to try this one.
Serving Size: 1 (398) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 588.2   Calories from Fat 317 g 54 %   Total Fat...


picture of recipeGerman Sausage Chowder Recipe - Food.com
bratwurst,    swiss cheese,    pepper,    parsley,    potato,    onion,    cabbage,    salt,    milk,    water,    flour
This is a hearty, creamy, thick winter delight. Serve with pumpernickel bread. I make this vegan by using Bocca brats, soy milk and soy swiss cheese, and it's absolutely wonderful.
Serving Size: 1...


picture of recipeGerman Sausage Chowder Recipe - Food.com
bratwurst,    swiss cheese,    pepper,    potato,    carrot,    onion,    cabbage,    salt,    milk,    water,    flour
We can get the little brats that are about the size of your thumb, and that is what I use it just saves you cutting them up and looks nicer when you serve it, it's what I would call comfort food.
...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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