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appetizer,main,side
dessert
condiments,sauces,toppings: dip

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 containing shellfish

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeMoroccan Party Dip Recipe - Food.com
hot sauce,    olive oil,    parsley,    coriander leaf,    chickpea,    garlic,    salt,    lemon juice
Taken from a Healthy Meals in Minutes card
Serving Size: 1 (59) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 79.8   Calories from Fat 20 g 26 %   Total Fat 2.3 g 3 %   Saturated F...


picture of recipeHarissa Recipe - Food.com
olive oil,    chili pepper,    cumin,    garlic,    salt
Simple, good and hot. Serve with Moroccan Cigars.
Serving Size: 1 (167) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 301.1   Calories from Fat 250 g 83 %   Total Fat 27.8 g 42 % ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeSpicy Moroccan Yogurt Marinade or Dip Recipe - Food.com
olive oil,    pepper,    paprika,    coriander leaf,    cayenne pepper,    cumin,    garlic,    salt,    sugar,    lime juice,    yogurt (plain)
This is such a tasty sauce! It's our favorite way to flavor baked salmon; the spices are wonderful and complex, and the yogurt makes the fish butter-tender! I always double this if I'm just co...


picture of recipeGarbanzo Dip Recipe - Food.com
olive oil,    oil,    pepper,    chickpea,    garlic,    tahini,    salt,    lemon juice
We really like this served with pitas. This is easy to prepare and your guests will love this.
Serving Size: 1 (679) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 862.8   Calorie...


picture of recipeRoasted Eggplant and Poblano Dip Recipe - Food.com
olive oil,    pepper,    chili pepper,    cumin,    garlic,    aubergine/eggplant,    tahini,    salt,    lime juice
What? Did I really mess with such a traditional recipe as baba ganouj? oh yeah I did! Turned out really tasty too! I
Serving Size: 1 (180) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipePosh Hummus Recipe - Food.com
olive oil,    paprika,    chickpea,    lemon,    spring onion,    garlic,    tomato,    tahini
Impress everyone with this great version, and you'll never want to settle for store-bought again
Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 162.1   C...


picture of recipeMoroccan Style Hummus Recipe
butter,    olive oil,    saffron,    pepper,    cayenne pepper,    cumin,    chickpea,    onion,    garlic,    salt,    water
Place onion in a saucepan, cover with water, and bring to a boil.   Cover and cook over medium heat for 10 minutes.   Drain and allow to cool.   Place onion and remaining ingredients, except olive oil, i...


picture of recipeMoroccan Sweet Carrot and Honey Dip Recipe - Food.com
butter,    chili dried/powder,    olive oil,    parsley,    coriander seed,    cinnamon,    cumin,    chickpea,    carrot,    honey,    yogurt (plain)
Haven't tried this yet, but it sounds very healthy and delicious. The recipe calls for dry chickpeas, but I prefer to short cut and use canned. This recipe is from my Backyard BBQ Bible cookbook.
...


picture of recipeMoroccan Carrot Dip Recipe - Food.com
butter,    heavy cream,    pepper,    coriander seed,    cinnamon,    cumin,    carrot,    salt
A light and spicy dip made from carrots seasoned with cumin, coriander and cinnamon.
Serving Size: 1 (155) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 235.1   Calories from Fat...


picture of recipeHummus With Dukka Recipe - Food.com
pitta bread,    olive oil,    hazelnut,    sesame seed,    coriander seed,    cumin,    chickpea,    garlic,    tahini,    salt,    lemon juice,    water
Dukka is an Egyptian spice mix made from a blend of nuts and seeds. It can be scattered over salads, used to top fish, or served as a nibble with a small dish of extra virgin olive oil and hot bread. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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