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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeFish Steak Recipe
red onion,    olive oil,    pepper,    fish,    soy sauce,    kalamansi juice
I love how this replaces the high calorie version of beef steak Tagalog, but really perfect for Lenten season!
1. Clean and drain your fish fillet. Pat dry with paper towels.   2. Mix soy sauce, calama...


picture of recipePhilipine Pork Adobo Recipe
peppercorn,    bay leaf,    garlic,    pork,    white vinegar,    soy sauce,    water
Phillipine pork adobo, braised pork with soy sauce and vinegar
with alittle oil brown pork in a heavy skillet   Add vinegar, soy sauce, garlic, bay leaves, peppercorn and water.   Bring to a boil, simm...


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picture of recipeBeef Salpicao Recipe - Food.com
beef tenderloin,    olive oil,    pepper,    garlic,    worcestershire sauce,    seasoning
I got this from a cookbook. It tastes so good, my whole family loves it.
Serving Size: 1 (117) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 417.1   Calories from Fat 311 g 75 % ...


picture of recipeAuthentic Filipino Champorado Recipe - Food.com
evaporated milk,    rice,    sugar,    cocoa powder,    water
Champorado (Chocolate Rice Pudding) is one of the most common Filipino breakfasts/snacks in the Philippines. The ingredients are common in almost all Filipino households. This is usually eaten with wa...


picture of recipeChicken Adobo Recipe - Food.com
chicken thigh,    pepper,    bay leaf,    garlic,    white vinegar,    soy sauce
My boyfriend's sister was given this recipe by a friend...she then passed along to him :) Very easy to prepare. We served it with wild grain rice and snow peas.
Serving Size: 1 (532) g   Servings P...


picture of recipeAdobo Chicken Recipe | MyRecipes
chicken thigh,    canola oil,    pepper,    bay leaf,    onion,    garlic,    white vinegar,    soy sauce,    rice,    honey,    water
$2.50 per serving.Serve this tangy Philippine dish with two large navel oranges cut into wedges.
Instructions Checklist   Step 1   Heat oil in a large nonstick skillet over medium-high heat. Add chicken...


picture of recipeChicken Adobo Recipe
chicken thigh,    oil,    pepper,    bay leaf,    garlic,    white vinegar,    soy sauce,    brown sugar
Claimed as unofficial dish of the Philippines. Who can better share this but a Filipina? A simple chicken dish served on a bowl of steamed rice is heavenly! Even Martha Stewart featured it in her show...


picture of recipePORK ADOBO Recipe | SparkRecipes
pork loin,    bay leaf,    garlic,    white vinegar,    soy sauce,    rice vinegar,    water
DELICIOUS PHILIPPINE DISH SERVED USUALLY OVER RICE OR GREEN BEANS SERVED HERE IN PICTURE WITH RICE AND LUMPIA'S
ADD ALL INGREDIENTS TO POT AND BRING TO A BOIL REDUCE HEAT COVER AND SIMMER CHECKING...


picture of recipePork Adobo Recipe
pork chop,    dark soy sauce,    oil,    garlic,    white vinegar,    salt,    water
In a frying pan, add water, vinegar, garlic, salt and the pork chops.   Simmer until the pork is cooked through; about 15 minutes.   Remove pork and set aside liquid.   Add the oil and fry the pork.   Ret...


picture of recipeBistek - Filipino Beef Steak Recipe
red onion,    msg,    corn oil,    kalamansi,    beef,    soy sauce,    water
My famiy loves this dish. Even my picky American wife likes it and definitely a favorite among Filipinos. It is somewhat pricey for most families to serve on their table all the time, but it sure is a...


picture of recipePork Chops in Soy Sauce Recipe - Food.com
pork chop,    pepper,    dried garlic,    onion,    soy sauce,    salt,    rice,    lemon juice,    water
It's a recipe my mom always made growing up, and my family now loves it, as do all my friends that have had it.
Serving Size: 1 (363) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeTia Nonies Chicken And Pork Adobo Recipe
chicken thigh,    chicken breast,    oil,    peppercorn,    bay leaf,    garlic,    pork,    apple cider vinegar,    soy sauce,    water
Tia Nonie, a fabulous Filipina cook, showed me how to make this for my hubby. It has become a tried and true and often made family favorite!
In a large glass baking dish, mix vinegar, garlic, bay leaf...


picture of recipeChicken Carajay Recipe
red onion,    chicken stock,    oil,    pepper,    bay leaf,    button mushroom/champignon,    whole chicken,    soy sauce,    cream,    water
I love the creaminess and saltiness of this dish. The mushrooms too make good combination with the chicken.
1. Marinate chicken in onions, soy sauce, and bay leaf for 1 hour. When ready, place cooking...


picture of recipeBeef Lumpia Recipe - Food.com
ground beef,    oil,    pepper,    carrot,    onion,    garlic,    eggs,    salt,    fish sauce,    spring roll
This can be substituted with ground pork. This is one of my favorite Filipino dishes. Serve with rice and sweet and sour sauce as your dipping sauce. It's a long process for prep time but it is de...


picture of recipeCorned Beef Torta Recipe
corned beef,    oil,    potato,    onion,    garlic,    eggs
In a frying pan with hot oil saute garlic & onions for 2 minutes.   Add potatoes and cook for about 5 minutes.   Add corned beef and cook for 2 - 3 minutes.   Remove from pan a place in bowl. Cool fo...


picture of recipeBeef Steak Tagalog Recipe
butter,    beef tenderloin,    olive oil,    pepper,    potato,    onion,    soy sauce,    kalamansi juice,    water
This is classic. It never fails to please my loved ones!
1. Peel your potatoes then soak in tap water.   2. Squeeze juice from fresh calamansi.   3. In a bowl, mix together calamansi juice, soy sauce, a...


picture of recipeChicken Adobo Recipe | SparkRecipes
chicken thigh,    bay leaf,    onion,    garlic,    vinegar,    soy sauce,    tomato ketchup/catsup,    brown sugar,    water
This is from the Philippines.I use the sauce to pour over rice it taste like burbon chicken but tastes better.
It feeds about 8. Mix all ingredients together in pot and bring to a rapid boil for a min...


picture of recipeRosie's Chicken and Pork Adobo Recipe - Food.com
chicken thigh,    oil,    pepper,    peppercorn,    bay leaf,    onion,    garlic,    tomato,    pork,    white vinegar,    soy sauce
A great friend and excellent cook gave me this Authentic recipe. I also use low sodium soy sauce, the original recipe does not though.
Serving Size: 1 (174) g   Servings Per Recipe: 6   AMT. PER SERVING...


picture of recipeFilipino Adobo-style Chicken Recipe
pepper,    bay leaf,    garlic,    whole chicken,    white vinegar,    soy sauce
In keeping with this week's resolution to prepare a new food every evening, this was tonight's choice and we were all pleasantly surprised with the taste and ease!
In a large kettle combine th...


picture of recipeFilipino Fried Rice Recipe - Food.com
green pepper,    peas,    carrot,    onion,    garlic,    cabbage,    bacon,    pork,    soy sauce,    rice
This is good, a little different. Do the pork and rice the day before...
Serving Size: 1 (615) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 728.2   Calories from Fat 355 g 49 % ...


picture of recipeChicken Adobo Recipe - Food.com
chicken thigh,    oil,    pepper,    bay leaf,    garlic,    apple cider vinegar,    soy sauce,    salt,    water
I originally found this recipe on Epinions from one of my favorite writers there, KCFoxy. It is delicious.
Serving Size: 1 (627) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 54...


picture of recipeSimple Filipino Beef Steak Recipe
red onion,    pepper,    kalamansi,    garlic,    beef,    soy sauce,    salt
A simple my kind of Filipino Beef Steak. Easy but savory!
pound the beef using the back of the knife to make it tender   saute garlic and onion   add beef then add a pinch of salt and pepper   add some s...


picture of recipeChicken & Pineapple Adobo- Filipino Way Recipe
chicken thigh,    dark soy sauce,    pepper,    bay leaf,    pineapple,    onion,    garlic,    apple cider vinegar,    salt,    fish sauce,    water
Just been introduced to Filipino food and I can't seem to get enough of it. I love this version of the adobo with chunky bits of pineapple in it
Take a big pot (use something you can cook in later...


picture of recipePineapple Chunk Salad Recipe - Food.com
pineapple,    carrot,    cucumber,    sugar
i had this at a filipinas house its great and simple and very pretty
Serving Size: 1 (185) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 59.2   Calories from Fat 1 g 3 %   Total F...


picture of recipePork Adobo Recipe
oil,    pepper,    onion,    garlic,    tomato,    pork,    vinegar,    soy sauce,    salt,    water
This version of adobo I learned from my father. I really loved this dish...the sauce is very flavorful and you can put the sauce on top of rice..yum!
In a bowl, combine pork and soy sauce and set asid...


picture of recipeChicken Adobo- Simple Recipe | SparkRecipes
chicken breast,    cooking spray,    pepper,    ginger root,    bay leaf,    onion,    garlic,    apple cider vinegar,    soy sauce
Simple and DELICIOUS Chicken Adobo. Serves 1
Marinating raw chicken in soy sauce, vinegar, and ginger makes it very flavorful! cook onions and garlic until slightly tender. Add vinegar, soy sauce, bay...


picture of recipeBistek Filipino Style Beef Steak Recipe
beef fillet steak,    dark soy sauce,    light soy sauce,    oil,    lemon,    onion,    water
Traditional Fillipino meal
In a pan add the beef, along with the soy sauces, water and lemon juice. Bring to the boil and let it simmer for about 10-15 mins until the beef is tender. Taste the sauce. ...


picture of recipeCebu-Style Roast Chicken Recipe - Food.com
pepper,    lemongrass,    dried garlic,    spring onion,    whole chicken,    salt
This recipe was born out of homesickness during my first year in Germany. We were lucky enough to have an Asian store close by for the lemon grass. Its best to use the regular/young chicken. I tried u...


picture of recipeCrusty Pan De Sal Recipe - Food.com
yeast,    salt,    bread crumbs,    fat,    sugar,    water,    flour
Pan De Sal is famous in the Philippines. It's mostly eaten in the morning with butter or jelly and for snack. This recipe was passed down to me by my Aunt.
Serving Size: 1 (1153) g   Servings Per R...


picture of recipeBudbud Pilit Recipe - Food.com
banana,    coconut milk,    salt,    rice,    sugar
It's a delicious Filipino food usually eaten during breakfast and snacks served with hot chocolate or mangoes.
Serving Size: 1 (89) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeBanana Loaf Recipe - Food.com
butter,    bicarbonate of soda,    walnut,    banana,    eggs,    sugar,    flour
mmm..i really like the taste of this loaf,bit sticky.just like you're eating banana :-)
Serving Size: 1 (132) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 536.9   Calories f...


picture of recipeSlow Cooker Adobo Chicken Recipe
sweet onion,    garlic,    whole chicken,    vinegar,    soy sauce
An easy slow cooker recipe for a whole chicken. This is such a simple recipe for something SO good! Serve hot with steamed rice.
Place chicken in a slow cooker.   In a small bowl mix the onion, garlic,...


picture of recipeChicken Lumpia Recipe - Food.com
chicken,    chicken stock,    oil,    pepper,    mushrooms,    onion,    garlic,    celery,    green beans,    tomato,    cabbage,    salt,    spring roll
This recipe is from Extending the Table. These can be served as an appetizer or side dish (1 or 2 per person) or as a main dish with some rice (2-3 per person). Lumpia can also be made ahead and froze...


picture of recipeChicken Adobo in Coconut Milk Recipe - Food.com
pepper,    bay leaf,    coconut milk,    garlic,    whole chicken,    patis/patismansi,    apple cider vinegar,    soy sauce,    salt,    brown sugar
This is another recipe from The Philippine Cookbook. I made this recently for my husbands Filipino birthday dinner. I used cubed boneless skinless chicken breasts. I just cooked it in the pot until th...


picture of recipeBaked Rice Custard Recipe - Food.com
butter,    vanilla extract,    cinnamon,    raisin,    eggs,    salt,    rice,    sugar,    milk
*** Adopted Recipe ***
Serving Size: 1 (122) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 173.2   Calories from Fat 50 g 29 %   Total Fat 5.6 g 8 %   Saturated Fat 2.9 g 14 %   Cho...


picture of recipeYard Long Beans With Corned Beef Recipe
corned beef,    oil,    pepper,    onion,    garlic,    bean,    salt,    water
Its very quick, yet tasty. Good option for quick, less cholesterol meals.
1. mince garlic and set aside   2. chop onions and set aside   3. chop yard long beans into 2 inches length pieces   4. heat pan ...


picture of recipeBeef Steak Recipe - Food.com
beef steak,    corn oil,    pepper,    ginger root,    onion,    garlic,    soy sauce,    lemon juice,    water,    flour
I always cook this dish because it taste very good.And I make my own recipe because I love to cook. I called this recipe a filipino beef steak.
Serving Size: 1 (54) g   Servings Per Recipe: 5   AMT. PER...


picture of recipeBeef Steak Recipe
red onion,    corn oil,    pepper,    kalamansi,    beef,    soy sauce,    salt,    water
Well, one reason I landed on this site, is that I'm looking for a an easy Beef Steak Recipe. So through Mr. Luv4fud's recipe I was able to make one for breakfast. Recipe was from Mr. luv4fud t...


picture of recipeHome Made Chicken Tocino Recipe
chicken thigh,    oil,    pepper,    onion,    garlic,    tomato,    eggs,    soy sauce,    salt,    brown sugar,    pineapple juice
Finally, a tocino that is home made. Good for breakfast and brunch :)
1. Using paper towels, pat chicken thighs dry and set aside.   2. Mix together garlic, salt, ground pepper, brown sugar, pineapple ...


picture of recipeChicken Adobo - Lower Fat and Sodium Recipe - Food.com
chicken breast,    oil,    pepper,    bay leaf,    onion,    garlic,    white vinegar,    soy sauce,    lemon juice,    water
This recipe uses bone-in skinless chicken breasts and less fat and soy sauce than usual. Lemon juice instead of vinegar gives it a different flavour, although use vinegar if that's what you like. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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