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 Victorian Watercress Tea Sandwiches for High Tea and Picnics Recipe - Food.com
butter, pepper, watercress, salt, bread
During Victorian times, children used to take watercress sandwiches to school in place of meat ones. I love them, especially when cut into small trianges and served with a cuppa (cup of tea!). Use the...
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|  Welsh Cakes Recipe - Food.com
butter, currant (zante), eggs, salt, baking powder, sugar, milk, flour
My Mother-in-Law makes these every weekend. I love them warm with jam.
Serving Size: 1 (1025) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 489 Calories from Fat 221 g 45 % To...
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 Traditional Welsh Bara Brith Recipe - Food.com
dried fruit, eggs, brown sugar, self raising flour, tea
Here is a sample recipe ,this one for the ever popular Bara Brith. BARA BRITH ( SPECKLED BREAD :
Serving Size: 1 (7518) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2427.2 Cal...
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|  Welsh Rarebit Bread Recipe - Food.com
butter oil, bread flour, yeast, oil, red peppercorn, mustard powder, worcestershire sauce, salt, cheddar cheese, vegetable fat spread, sugar, milk
Makes 1 1/2lb loaf. Found this in my recipe book: Better Homes and Gardens Best Bread Machine Recipes. Looked for something savory to make this morning and its sooo good! I only had medium cheddar and...
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|  Welsh Rabbit Bread for the Abm Recipe - Food.com
yeast, oil, red peppercorn, mustard powder, worcestershire sauce, salt, cheddar cheese, sugar, milk, flour
I don't know where this one came from, sorry. It might have been Paul Prudhomme, but I'm not sure. Time will vary according to your machine.
Serving Size: 1 (63) g Servings Per Recipe: 12 AM...
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|  Dainty Egg and Chive Tea Sandwiches for Tea-Time Recipe - Food.com
butter, pepper, chives, eggs, salt, salad cream, mayonnaise, bread
I am compiling a sandwiches cookbook, or sarnies as we call them in the UK, and here is my first recipe! Sandwiches come in many guises, from simple and elegant to hearty and robust; in my cookbook I ...
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|  Scottish Cheddar Cheese and Spring Onion Tea-Time Scones Recipe - Food.com
butter, mustard powder, cayenne pepper, spring onion, eggs, cheddar cheese, self raising flour, buttermilk, yogurt (plain)
Another one of my Scottish grandmother's recipes! I have several cheese scone recipes posted on Zaar, but this one is one of my favourites. Spring onions are also called green onions or scallions....
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| Easy Welsh Rarebit Recipe - Food.com
butter, tomato, bacon, cheese, bread
Easy Welsh Rarebit
Serving Size: 1 (247) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 380.9 Calories from Fat 174 g 46 % Total Fat 19.4 g 29 % Saturated Fat 10.3 g 51 % Cho...
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| Piggy Pie Recipe - Food.com
puff pastry, leek, eggs, pork, cream, milk
Serving Size: 1 (205) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 404.6 Calories from Fat 214 g 53 % Total Fat 23.8 g 36 % Saturated Fat 7.7 g 38 % Cholesterol 126.9 mg 42...
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| Welsh Saffron Bread Recipe - Food.com
butter, dried cranberry, lemon peel, saffron, nutmeg, raisin, currant (zante), eggs, salt, baking powder, water, flour
This wonderful creation comes from Heartland by Marcia Adams, but I found it on the Batter-Splattered blog.
Serving Size: 1 (1409) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Welsh Cakes Recipe - Food.com
candied peel, bicarbonate of soda, nutmeg, mace, currant (zante), eggs, salt, baking powder, fat, sugar, milk, flour
This recipe is from Chatelaine's Heritage Collection of Recipes, published in 1968. I didn't have any mixed peel but they are really good with just currants. Fried them on an electric griddle....
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| Bara Brith Bread Recipe - Food.com
butter, yeast, nutmeg, cloves, cinnamon, raisin, currant (zante), eggs, salt, vegetable fat spread, brown sugar, buttermilk, flour
From the Avon International Cookbook. According to the cookbook Bara Brith is welsh for Speckled bread. I guess it's because of the currants and/or raisins used in the recipe. If you buy active dr...
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| Welsh Cold Pork Pie Recipe - Food.com
butter, sage, pepper, cayenne pepper, onion, eggs, pork, worcestershire sauce, white vinegar, salt, vegetable fat spread, fat, water, flour
In Wales a cold pork pie always seems to be sitting about and waiting for you. The local bakeries in Wales all sell them. This does not have a bottom crust. First you bake the ingredients drain the fa...
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|  Traditional Fruity and Spiced Hot Cross Buns: Bread-Maker Recipe - Food.com
dried fruit, butter, bread flour, yeast, mixed spice, cinnamon, sultana, raisin, currant (zante), eggs, salt, dough, brown sugar, sugar, milk
Serving Size: 1 (106) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 619.2 Calories from Fat 149 g 24 % Total Fat 16.6 g 25 % Saturated Fat 7.3 g 36 % Cholesterol 54.3 mg 18 ...
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| Welsh Currant Raisin Bread (Bara Brith) - Recipe #20182 - Foodgeeks
butter, candied fruit, yeast, cake, nutmeg, allspice, raisin, currant (zante), eggs, salt, molasses, brown sugar, milk, water, flour
Try this recipe for Welsh Currant Raisin Bread (Bara Brith) on Foodgeeks.com
Put 8 cups of the flour in a mixing bowl and let it stand in a warm place for a short while. Rub the butter into the flour ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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