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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeHerbes De Provence Recipe - Food.com
thyme,    savory,    sage,    rosemary,    oregano,    lavender,    basil
From herbsearch.com. Every experienced cook has a different recipe for herbs de Provence. This is a good basic recipe to start with. Experiment with the proportions and find the flavor blend that suit...


picture of recipeSpanish Olive Tapenade Recipe - Food.com
manzanilla olive,    olive oil,    pepper,    coriander leaf,    caper,    garlic,    lemon juice
From All Around The World Cookbook by Sheila Lukins
Serving Size: 1 (97) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 491   Calories from Fat 487 g 99 %   Total Fat 54.2 g 83 %   ...


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picture of recipeHerbes De Provence - Simple Spice Mix from Vegetarian Times Recipe - Food.com
thyme,    savory,    rosemary,    oregano,    marjoram,    basil
Entered for safe-keeping. From June 2012 Vegetarian Times. Once always available at the corner grocer, sometimes it is hard to find this French Provencal summertime grilling spice mix. There are many ...


picture of recipeSauerkraut Hot Dog Topping - Recipe #3388 - Foodgeeks
pickles,    caraway,    sauerkraut,    mustard,    brown sugar
Try this recipe for Sauerkraut Hot Dog Topping on Foodgeeks.com
Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.   0 Recipe Reviews   Subscribe for tast...


picture of recipeOlive Paste Recipe - Food.com
olive oil,    thyme,    pepper,    caper,    olive,    garlic,    lime juice
Spread on croutons, pungent olive paste sets off all kinds of foods-fresh mozzarella, tomatoes, roasted peppers, grilled eggplant, and hard boiled eggs. The paste keeps more or less indefinitely in th...


picture of recipeAnchovy Free Black Olive Tapenade Recipe - Food.com
black olive,    olive oil,    parsley,    caper,    garlic,    lemon juice
From The Australian Women's Weekly 'Tapas, Mezze, Antipasto and other Bites' As I am not a fan of anchovy and even though I don't think you would notice the flavour in a tapenade, they...


picture of recipeAioli recipe | BBC Good Food
egg yolks,    olive oil,    saffron,    garlic,    mustard
A creamy garlic hit, a perfect dip for steamed spring vegetables. From BBC Good Food.
STEP 1   In a small bowl pour 1 tbsp of boiling water over the saffron and set aside. Put the garlic, egg yolks an...

recipes with the same ingredients...
Aioli Recipe - Food.com


picture of recipeProvence Lavender Cordial-Syrup Recipe - Food.com
herbes de provence,    lavender,    lemon,    sugar,    water
An exquisite blend of lavender flowers and herbes de Provence makes for a pleasant, refreshing cordial--perfect for a summer's day! Stir into lemonade, teas, ice-water, champagne or cocktails, -or...


picture of recipeSaffron Aioli Recipe - Food.com
saffron,    cayenne pepper,    garlic,    mayonnaise,    lemon juice
I feel aiolis make an excellent compliment to a number of different types of appetizers and entrees. This particular aioli is inspired by the Mediterranean coastal areas of Spain and France, and was a...


picture of recipeHorseradish Cream Recipe - Food.com
dill pickle,    horseradish,    chives,    sour cream
This sauce is a great companion to prime rib, corned beef, steak or kielbasa. It is also really great on sandwiches. Needs to be kept refrigerated. I got this recipe from the March 2008 edition of bon...


picture of recipeLimoncello Oil Recipe - Food.com
olive oil,    marjoram,    lemon,    limoncello
Excellent with grilled seafood and shellfish, especially grilled lobster! Can be used immediately or stored for later use. You can use store bought Limoncello or use my recipe to make homemade Limonce...


picture of recipeViolet Mustard - Traditional French Moustarde Au Violette Recipe - Food.com
grape,    mustard,    port,    red wine
A delicate sweet and spicy mustard sauce, originally from Brive in Western France. It is ideal served with meats of all sorts, or as a traditional side for Perigord sausage cooked with apples, or chee...


picture of recipeHorseradish Cream Recipe - Food.com
pepper,    horseradish,    mayonnaise,    yogurt (plain)
Here is a lightened version of a classic accompaniment to roast beef, burgers or baked potatoes. From EatingWell, Winter 2004. Posted for ZWT 6 - GREAT BRITAIN.
Serving Size: 1 (11) g   Servings Per Re...

recipes with the same ingredients...
Horseradish Cream Recipe | EatingWell


picture of recipeTraditional English Cumberland Rum Butter Recipe - Food.com
butter,    mixed spice,    nutmeg,    brown sugar,    dark rum
Serving Size: 1 (63) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 421.6   Calories from Fat 275 g 65 %   Total Fat 30.7 g 47 %   Saturated Fat 19.4 g 97 %   Cholesterol 81.3 mg 27 ...


picture of recipeItalian Herb Infused Olive Oil Recipe - Food.com
olive oil,    thyme,    rosemary,    oregano,    basil
Beautiful to look at and wonderful to dip hot bread into!
Serving Size: 1 (327) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2865   Calories from Fat 2916 g 102 %   Total Fat 324...


picture of recipeHerbes De Provence Recipe - Food.com
thyme,    tarragon,    savory,    rosemary,    oregano,    mint,    marjoram,    lavender,    chervil,    bay leaf
Nice French herb combination. Works well in soups, on potatoes, rice, fish or roasted vegetables. Use dry herbs only.
Serving Size: 1 (13) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeHerbes De Provence Recipe - Food.com
thyme,    sage,    rosemary,    oregano,    marjoram,    lavender,    chives,    dried garlic,    bay leaf,    basil
Keep the summer with you by collecting herbs that you dried and enhance upcoming fall and winter meals.
Serving Size: 1 (0) g   Servings Per Recipe: 200   AMT. PER SERVING % DAILY VALUE   Calories: 1.5   ...


picture of recipeSavory Italian Seasoning Salt Recipe - Food.com
rosemary,    pepper,    oregano,    cayenne pepper,    dried onion,    dried garlic,    basil,    salt
This was based on the recipe in Garlic Lover's Greatest Hits, but I've changed the ingredients and proportions, as well as the preparation method.
Serving Size: 1 (97) g   Servings Per Recipe: ...


picture of recipeHerbes de Provence Recipe - Food.com
thyme,    savory,    rosemary,    oregano,    marjoram,    lavender,    basil,    fennel
Try Herbes de Provence from Food.com. - 18553
Serving Size: 1 (264) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 411.2   Calories from Fat 92 g 23 %   Total Fat 10.3 g 15 %   Satu...


picture of recipeNonna Conti's Marinara Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    paprika,    dried garlic,    basil,    garlic,    tomato,    salt
From the back of the book: Last Bite - A novel of Culinary Romance By Nancy Verde Barr, Julia Childs' executive chef.
Serving Size: 1 (853) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...


picture of recipePotted Kippers Recipe - Food.com
butter,    scotch whisky,    olive oil,    dill,    cayenne pepper,    shallot,    herring,    anchovy,    lemon juice
This recipe is from the September 1991 issue of Gourmet Magazine. This may be made 2 days in advance, kept covered and chilled. Serve this with crackers or crusty rolls.
Serving Size: 1 (487) g   Servi...


picture of recipeRouille - French Cayenne Pepper, Saffron and Garlic Mayonnaise Recipe - Food.com
egg yolks,    olive oil,    saffron,    mustard powder,    cayenne pepper,    lemon,    garlic,    salt,    white wine,    pernod ricard,    pastis
Rouille is a classic French garlic mayonnaise with Cayenne Pepper. The word rouille actually describes the rust or red colour of the sauce. Saffron gives the dish its distinctively Provencal taste ...


picture of recipeCheddar Ale Pub Spread | Recipes Wiki | Fandom
pecan,    parsley,    mustard powder,    cayenne pepper,    cheddar cheese,    cream cheese,    beer/lager,    ale
Surround Cheese ball with soda bread, crackers or Apple slices to make a yummy appetizer! 8 oz Cheddar Cheese, shredded 8 oz cream cheese, softened 1/3 tablespoon strong ale or beer 1 teaspoon dry mus...


picture of recipePickled Ramps, Scallions or Leeks Recipe - Food.com
ramp onion,    chili dried/powder,    thyme,    pepper,    fennel seeds,    coriander seed,    white wine vinegar,    salt,    sugar
Ramps are a type of onion, similar to scallions or leeks and appear during April and May. Ramps are picked wild in the eastern United States, from southern Canada to the southern Appalachia mountains....


picture of recipePatum Peperium - the Secret is out - Gentleman's Relish! Recipe - Food.com
butter,    pepper,    nutmeg,    mace,    cayenne pepper,    cinnamon,    dried ginger,    anchovy,    bread crumbs
The recipe for Gentleman's Relish has remained a secret since it was first invented by John Osborn in 1828 and no doubt some, whose taste buds recoil at this intensely salty blend of anchovies, bu...


picture of recipeSaffron Butter Recipe - Food.com
butter,    lemon peel,    orange peel,    saffron,    pepper,    parsley,    marjoram,    cayenne pepper,    basil,    shallot,    salt
A Spanish and Mediterranean influenced butter, this goes with many vegetables. Try fennel, eggplant, tomatoes and pasta. Enjoy!
Serving Size: 1 (140) g   Servings Per Recipe: 1   AMT. PER SERVING % DAIL...


picture of recipeA British Classic - Pan Yan Pickle Recipe - Food.com
curry powder,    pepper,    date,    sultana,    apple,    malt vinegar,    salt,    brown sugar
A classic British No-Cook pickle for your sandwiches and cheese board! Remember Pan Yan pickle? It was a firm favourite in our home and my dad loved it slathered on top of cheese on toast! Now sadly d...


picture of recipeMini Cheese and Olive Welsh Rarebit Bites for Festive Frolics! Recipe - Food.com
english mustard,    pepper,    olive,    sun dried tomatoes,    tomato,    salt,    mayonnaise,    cheddar cheese,    bread
Serving Size: 1 (33) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 81.2   Calories from Fat 45 g 56 %   Total Fat 5.1 g 7 %   Saturated Fat 2.3 g 11 %   Cholesterol 10.6 mg 3 %   So...


picture of recipeMichelle's French Mayonnaise in a Flash! Recipe - Food.com
egg yolks,    sunflower oil,    olive oil,    pepper,    lemon,    garlic,    mustard,    salt
My French friend came over for lunch recently & as we stood in the kitchen chatting & sampling the fine wine, I thought I'd impress her and whip up a homemade mayonnaise for the eggs! As I...


picture of recipeScottish Kipper Pate Recipe - Food.com
butter,    hot sauce,    pepper,    lemon,    herring,    worcestershire sauce,    whisky,    double cream,    ghee
Easy to make in 30 minutes.Freezes well. Serves 4 as starter or appetizer
Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 447.6   Calories from Fat 277 g 62 %...


picture of recipeTurtle's Tapenade - Recipe #21253 - Foodgeeks
kalamata olive,    olive oil,    thyme,    rosemary,    caper,    garlic,    mayonnaise,    lemon juice
A Tasty Mediterranean Spread great on just about anything savory..
Combine all ingredients in a food processor and blend to a paste. store in refrigerator.   Author's Comments   The addition of May...


picture of recipe'winter' Marinara Recipe - Food.com
beef stock,    olive oil,    pepper,    cinnamon,    basil,    onion,    garlic,    tomato,    salt
Great for a meaty, rich dish or just for a change of pace over your other sauce. Very simple to make and impresses easily. Inspired by a dish at Panzano's in Denver from their menu in the Winter o...


picture of recipePico De Gallo Recipe
red onion,    olive oil,    pepper,    coriander leaf,    jalapeno,    lime,    garlic,    tomato,    salt
This vegetarian salsa is freakin' awesome. That is really all I can say
Mix everything together   Cover & refrigerate for at least 3 hours before serving.   People Who Like This Dish 11   souther...


picture of recipeItalian Breadcrumbs Recipe - Food.com
pepper,    parsley,    oregano,    dried onion,    dried garlic,    basil,    salt,    bread crumbs
If you only have plain breadcrumbs on hand, and your recipe calls for Italian breadcrumbs, what's a chef to do?!? Here's your solution - A recipe for turning unflavored breadcrumbs into flavor...


picture of recipeRosemary Infused Olive Oil Recipe
olive oil,    rosemary
This is an easy flavored oil to make in your slow cooker... you can use the same recipe and instructions to make other flavors...
place the oil and the rosemary in a four quart slow cooker   cook uncov...


picture of recipeMock Devonshire Cream Substitute Recipe - Food.com
heavy cream,    cream cheese,    sugar
Serving Size: 1 (325) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 751.8   Calories from Fat 706 g 94 %   Total Fat 78.5 g 120 %   Saturated Fat 49 g 245 %   Cholesterol 279.7 mg 9...


picture of recipeTruffle Honey Recipe - Food.com
truffle,    honey
AHhhhh the Earthy Sweetness of Truffle Honey!
Serving Size: 1 (14) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 43.1   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated F...


picture of recipeHomemade Mascarpone Cheese Recipe - Food.com
heavy cream,    lemon juice
Creamy, silky smooth mascarpone cheese that you can make at home instead of paying an arm and a leg for store-bought! This is the perfect introduction to cheesemaking for the beginner, no hard-to-find...


picture of recipeJeff Smith's Lemon Olive Oil Recipe - Food.com
olive oil,    lemon
From The Frugal Gourmet Cooks Italian (Wm. Morrow, 1993)
Serving Size: 1 (21) g   Servings Per Recipe: 64   AMT. PER SERVING % DAILY VALUE   Calories: 121.6   Calories from Fat 121 g 100 %   Total Fat 13.5...


picture of recipeAuberge Blend - Herbes De Provence Recipe - Food.com
dried chervil,    thyme,    tarragon,    savory,    sage,    rosemary,    oregano,    mint,    marjoram,    lavender,    fennel seeds,    bay leaf,    basil
There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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