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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeBrussels Sprouts with Sauce Recipe by deasia | ifood.tv
butter,    chestnut,    brussels sprout,    salt,    vegetable fat spread
GETTING READY   1. Cut off stem end of Brussels sprouts, soak in cold water 15 minutes and drain.   MAKING   2. Place in medium saucepan with 3 cups water and the salt and bring to boiling.   3. Lower hea...


picture of recipeSesame Broccoli Recipe - Food.com
sesame seed oil,    sesame seed,    broccoli,    salt
From Andrea Immer.
Serving Size: 1 (157) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 94.6   Calories from Fat 45 g 48 %   Total Fat 5.1 g 7 %   Saturated Fat 0.7 g 3 %   Cholester...


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picture of recipeBraised Baby Bok Choy Recipe
red onion,    olive oil,    white peppercorn,    bok choy,    salt,    rice vinegar
Tender baby vegetables are one of the pleasures of the Spring season. Baby bok choy, a milder, sweeter Asian version of cabbage, is available in many markets now, and this recipe is simplicity itself-...


picture of recipeAsparagus With Ginger Recipe | MyRecipes
sesame seed oil,    oil,    pepper,    ginger root,    asparagus,    salt,    sugar
Lightly saute fresh asparagus with minced fresh ginger for a flavorful, Asian-inspired side dish that's perfect for spring and early summer.
Instructions Checklist   Step 1   Saute asparagus in 2 te...

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Asparagus With Ginger Recipe


picture of recipeChinese Peppered Green Beans Recipe - Food.com
olive oil,    green peppercorn,    coriander leaf,    red chili,    garlic,    bean,    brown sugar,    water
I get a kick out of serving these long beans to those who've never seen them as they're fairly new in our supermarket. This particular recipe was in one of those Supermarket CDs.
Serving Size:...


picture of recipeChinese-style Omelette Recipe - Food.com
oyster sauce,    peanut oil,    coriander leaf,    spring onion,    bean sprouts,    eggs,    salt,    water
This simple omelette is so delicious and so quick that it's 'after-work friendly'. I serve this with steamed rice and a salad.
Serving Size: 1 (315) g   Servings Per Recipe: 2   AMT. PER SER...


picture of recipeOyster Sauce Vegetables Recipe - Food.com
butter,    oyster sauce,    vegetables
A quick, easy way to kick up the flavor of frozen veggies. You can use any frozen vegetable you like.
Serving Size: 1 (133) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 107.7   ...


picture of recipeSweet And Sour Green Beans Recipe
green beans,    eggs,    bacon,    salt,    fat,    sugar,    water
With it's sweet and sour taste, this recipes really wakes up those everyday green beans!
Fry bacon in large heavy skillet until crisp.   Remove bacon from skillet and crumble into small pieces; set...


picture of recipeTurnip Greens With Oyster Sauce Recipe
turnip greens,    oyster sauce,    peanut oil,    sesame seed,    garlic,    water
Very nice twist on the ordinary greens. The sauce and sesame seeds makes this an elegant side dish. Enjoy
Heat oil in large skillet over high heat and saute garlic for 10 seconds.   Add water and turni...


picture of recipePickled Cabbage Recipe - Food.com
chinese cabbage,    red chili,    garlic,    salt,    sugar
This is a popular Thai side dish that I feel goes well with hot curries or chili dishes.
Serving Size: 1 (18) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 17.6   Calories from F...


picture of recipeChinese Broccoli With Oyster Sauce Recipe - Food.com
oyster sauce,    sesame seed oil,    peanut oil,    sesame seed,    mustard greens,    kai-lan
Super Food Ideas (Oct 2007).
Serving Size: 1 (22) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 46   Calories from Fat 37 g 82 %   Total Fat 4.2 g 6 %   Saturated Fat 0.7 g 3 %   Ch...


picture of recipeNoble House Chinese Sweet Potatoes Recipe - Food.com
oil,    szechuan pepper,    cumin,    sweet potato,    salt
This recipe is from a local Chinese restaurant.
Serving Size: 1 (179) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 208.5   Calories from Fat 63 g 30 %   Total Fat 7 g 10 %   Satur...


picture of recipeBean Sprouts With Scallions Recipe - Food.com
oil,    spring onion,    bean sprouts,    salt
From Sy Keomanivanh at Madison Middle School.
Serving Size: 1 (158) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 105.3   Calories from Fat 63 g 60 %   Total Fat 7.1 g 10 %   Satur...


picture of recipeCellophane Noodle With Asian Sprout Recipe - Food.com
vegetable stock,    oil,    mung bean,    spring onion,    garlic,    salt,    noodles
No meat eater dish
Serving Size: 1 (141) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 90   Calories from Fat 2 g 2 %   Total Fat 0.2 g 0 %   Saturated Fat 0.1 g 0 %   Cholesterol 0...


picture of recipeDry-Fried Green Beans With Hoisin Sauce and Garlic Recipe - Food.com
hoisin sauce,    oil,    red chili,    garlic,    green beans,    salt
Add a new dimension and depth of flavour to green beans in this oriental recipe.
Serving Size: 1 (79) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 159   Calories from Fat 128 g ...


picture of recipeBritish Crispy Seaweed Recipe - Food.com
peanut oil,    oil,    kale,    salt,    brown sugar
Use curly kale to create this popular Chinese accompaniment.
Serving Size: 1 (259) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 136.4   Calories from Fat 16 g 12 %   Total Fat 1....


picture of recipeSesame Spinach Recipe - Food.com
sesame seed oil,    sesame seed,    ginger root,    spinach,    salt,    water
Simplicity never tasted so good. This spinach is a great side dish with any meal, especially if you are serving roast duck, barbecued items or broiled beef.
Serving Size: 1 (472) g   Servings Per Recip...


picture of recipeChinese Scallion Cakes I Recipe - Food.com
sesame seed oil,    canola oil,    white peppercorn,    spring onion,    salt,    fat,    flour
A wonderful recipe from Martin Yan! You can make a large batch and freeze them (uncooked) with waxed paper in between. Just thaw as many as you need and fry!
Serving Size: 1 (693) g   Servings Per Reci...


picture of recipeFried Ginger Pork Strip With Asparagus Recipe - Food.com
egg whites,    shaoxing wine,    chicken stock,    cornstarch,    oil,    ginger root,    dried ginger,    garlic,    asparagus,    pork,    salt
Deep fried pork strip on bed of asparagus
Serving Size: 1 (396) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 868.8   Calories from Fat 719 g 83 %   Total Fat 79.9 g 122 %   Satura...


picture of recipeDeep-Fried Green Beans Recipe - Food.com
peanut oil,    pepper,    green beans,    eggs,    salt,    baking powder,    water,    flour
My dh has been on a quest to find a recipe for deep fried green beans. I am posting both of the recipes I have found on here so I do not loose them. Enjoy!
Serving Size: 1 (283) g   Servings Per Recipe...


picture of recipeSzechuan Cucumber Slices Recipe - Food.com
sesame seed oil,    red chili,    garlic,    cucumber,    white vinegar,    salt,    rice vinegar,    sugar
Some of the best spicy pickles I've ever eaten. Simple to make but takes a while to prepare. Good appetizer. This is also good poured over asparagus.
Serving Size: 1 (188) g   Servings Per Recipe: ...


picture of recipeBroccoli in Oyster Sauce Recipe - Food.com
oyster sauce,    chicken stock,    cornstarch,    peanut oil,    ginger root,    spring onion,    garlic,    broccoli,    sugar
This recipe was featured in the Great Cooks section in a Chinese New Year's Feast that was in a January 1981 issue of Bon Appetit. Asparagus can be used in place of broccoli.
Serving Size: 1 (119)...


picture of recipeHot Chow Chow Recipe - Food.com
banana pepper,    bell pepper,    chili dried/powder,    carrot,    onion,    cabbage,    apple cider vinegar,    salt,    sugar,    water
This is a family favorite that my dad loves. I came across it in one of my grandma's old recipe books.
Serving Size: 1 (295) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 1...


picture of recipeRissoto De Hongos Recipe
mushrooms,    onion,    rice
1.- chop the onions   2.- fry the onions into a pan   3.- add the mushrooms clean   People Who Like This Dish 0   feri155 Nowhere, Us   Show up here? Review or Bookmark it! ✔   Reviews & Comments...


picture of recipeSake Braised Bok Choy Recipe - Food.com
bok choy,    sake
From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.
Serving Size: 1 (98) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 124.8   Calories from Fat 1 g 1 %   ...


picture of recipeGreen Beans With Peanuts And Oyster Sauce Recipe - Food.com
oyster sauce,    peanut,    green beans
A simple side dish. I love these beans. Oyster sauce is a thick, dark, combination of soy sauce, oyster concentrate and brine. It is often used in stir-fries and, despite its name, does not have a fis...


picture of recipeBok Choy With Plum Sauce Recipe - Food.com
sweet and sour sauce,    peanut oil,    bok choy
This is a delicious, easy side to any Asian dish. It also goes with many other meals. I love it with my tilapia. I don't have a wok but my large pan works just as good.
Serving Size: 1 (125) g   Se...


picture of recipeVegetarian Potstickers Recipe - Food.com
won ton,    red bell pepper,    shiitake mushroom,    sesame seed oil,    oil,    sesame seed,    pepper,    ginger root,    coriander,    chives,    carrot,    onion,    garlic,    cabbage,    salt
Fantastic Asian flavors and easy to make. Freeze well!
Serving Size: 1 (116) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 243.3   Calories from Fat 27 g 11 %   Total Fat 3.1 g 4 ...


picture of recipeChinese Cabbage Salad Recipe by admin | ifood.tv
chinese cabbage,    pepper,    celery seed,    onion,    vinegar,    salt,    sour cream
Combine chopped cabbage and onion rings.   Set aside.   Combine sour cream, chopped onion, vinegar, celery seed, salt, and pepper.   Stir well.   Mix into cabbage and onion rings.   Chill well before, serv...


picture of recipeSteamed Vegetables Recipe | SparkRecipes
carrot,    kale,    cabbage,    salt
Easy, delicious and healthy Steamed Vegetables recipe from SparkRecipes. See our top-rated recipes for Steamed Vegetables.
Steam vegetables for 15 minutes. Number of Servings: 6   Recipe submitted by S...


picture of recipeRaw Paw-Paw Salad Recipe by admin | ifood.tv
peanut,    papaya,    spring onion,    garlic,    lettuce
Place grated papaya, onions, lettuce and peanuts in a bowl.   Add sauce and toss well to mix thoroughly.   Chill before serving.   Recipe Summary   Servings: 4   Nutrition Facts   Serving size   Per serving ...


picture of recipeBacony Bok Choy Recipe | SparkRecipes
chinese cabbage,    red onion,    chili dried/powder,    garlic,    bok choy,    bacon,    salt
From allrecipe - user shunpr
1. Fry bacon in a large skillet over medium heat until crispy. Remove bacon and drain the fat, reserving one tablespoon of the grease in the skillet. Add the onion, red pe...


picture of recipeChinese Style Casserole Recipe by Microwaverina | ifood.tv
cherry pepper,    green pepper,    water chestnut,    onion,    bean sprouts,    eggs,    salt
1. Prepare Sauce.   2. Mix bean sprouts, water chestnuts, green pepper and onion in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) 3 minutes; stir. Cover and microwave until vegetabl...


picture of recipePepper Cabbage Recipe by admin | ifood.tv
green pepper,    pepper,    celery,    cabbage,    vinegar,    salt
Combine all ingredients in a large saucepan and cook over medium heat, stirring occasionally to prevent sticking.   Cook until vegetables are tender.   Pour into sterilized glasses.   Seal and cool.   Rec...


picture of recipeBraised Sweet and Sour Cabbage Recipe | SparkRecipes
chicken stock,    pepper,    cabbage,    apple cider vinegar,    honey
This is a lightly tangy and sweet cabbage dish that is lighter than the sweet and sour version you can buy in the store.
I like to use a Dutch oven to make this dish but any large saute pan with a li...


picture of recipeEasy Egg Salad Recipe by admin | ifood.tv
pepper,    spring onion,    eggs,    ham,    mustard,    mayonnaise
In small bowl combine eggs, mayonnaise, ham, green onion, mustard, and pepper.   Cover; chill.   Recipe Summary   Difficulty Level: Very Easy   Servings: 4   Nutrition Facts   Serving size   Per serving   Com...


picture of recipeMicrowave Egg Foo Yong Recipe by Microwaverina | ifood.tv
green pepper,    onion,    bean sprouts,    eggs,    salt
Beat eggs until thick and lemon colored, in 2-quart casserole.   Fold in remaining ingredients.   MICROWAVE 7 to 9 MINUTES on '6', or until eggs are nearly set.   Let stand 1 to 2 minutes, covere...


picture of recipeSteamed Vegetables With Ginger Recipe by Healthycooking | ifood.tv
ginger root,    carrot,    zucchini/courgette,    cauliflower,    broccoli
In the bottom of a medium saucepan, place steamer basket and water to a depth of 1 inch.   Bring to a boil.   Layer steamer basket, in order, with carrots, cauliflower, broccoli, zucchini and ginger.   C...


picture of recipeHot & Sour Chinese Cabbage Recipe by admin | ifood.tv
chinese cabbage,    red chili,    garlic,    white vinegar,    salt,    rice vinegar,    sugar
Hot Sour Chinese Cabbage is a delicious and addictive vegetable preparation that is perfect for grand family dinners at home or outside. I am sure you will get hooked to the filling and delicious Hot ...


picture of recipeTossed Egg Salad Recipe by foodlover | ifood.tv
black olive,    red pepper,    olive oil,    olive,    celery,    lettuce,    eggs,    red wine vinegar,    honey,    lime juice
1. Tightly pack eggs into a saucepan, pointed end down (a), cover with water and bring to the boil. Boil for 10 minutes. Drain eggs and cool under cold running water. Peel eggs as soon as they are coo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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