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Recipe Categories: All Recipes
appetizer,main,side
dessert: pudding, cobbler and crumble
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
the americas
europe: west europe, germany

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing soya

Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeGerman Cherry Cobbler Recipe
butter,    cherry,    salt,    baking powder,    sugar,    milk,    flour
This this old fashioned recipe warm or room temp with some whipped cream or ice cream
Place butter in casserole and heat at 200C to melt butter   Mix the milk, sugar, baking powder and salt and blend i...


picture of recipeCrisp Peppernuts Recipe | SparkRecipes
butter,    bicarbonate of soda,    white peppercorn,    ginger root,    cloves,    cinnamon,    cardamom,    anise,    eggs,    maple syrup,    sugar,    flour
These small German cookies are a traditional part of the celebration of Christmas. This recipe makes about 480 hazelnut-size cookies.
Cream the butter and sugar together. Add two eggs one at a time. A...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipePrune Plum Crisp Recipe - Food.com
butter,    cornstarch,    oats,    plum,    salt,    sugar,    lemon juice,    flour
Plums are traditional in German baking. My mother used to make Zwetschen Kuchen, a plum cake with yeast dough every fall around the Jewish New Year. I loved the Plums, but hated the dough. I used an a...


picture of recipePerfect Peach Kuchen Recipe - Food.com
butter,    egg yolks,    cinnamon,    peach,    eggs,    salt,    sugar,    whipped cream,    flour
This is my grandmother's recipe and my family devours this dessert! Fresh peaches are best, but when they aren't in season frozen peaches will work. The recipe calls for 2 tbs of whipping crea...


picture of recipepeach crisp Recipe | SparkRecipes
butter,    peach,    eggs,    baking powder,    sugar,    flour
Easy, delicious and healthy peach crisp recipe from SparkRecipes. See our top-rated recipes for peach crisp.
Butter an 8 inch baking dish. Preheat oven to 375 degrees. Peel and slice peaches, place in...


picture of recipeRhubarb Crisp Recipe | SparkRecipes
bicarbonate of soda,    oatmeal,    rhubarb,    baking powder,    brown sugar,    sugar,    flour
Great use of fresh rhubarb
Mix the first three ingredients in a bowl and coat the rhubarb well. Pour in 8 x 8 pan. Mix the last four ingredients together and crumble over the top of the rhubarb mixtur...


picture of recipeEmily's Apple Crisp Recipe | SparkRecipes
butter,    oatmeal,    apple,    sugar,    flour
Healthy and tasty!
Bake in a 9x9" pan for 30 minutes or until apples are soft and golden on top. Serving Size: 9x9" pan yields 8 servings Number of Servings: 8   Recipe submitted by SparkPeop...


picture of recipeFarmhouse Caramel Dumpling Pudding Recipe - Food.com
butter,    evaporated milk,    dumpling,    nuts,    vanilla,    nutmeg,    raisin,    salt,    baking powder,    brown sugar,    ice cream,    whipped cream,    water,    flour
An old-fashioned oven-baked dessert that does all the work (well, most of it!). Check out the variations listed and try something new each time!
Serving Size: 1 (343) g   Servings Per Recipe: 4   AMT. P...


picture of recipePeach Platz Recipe | SparkRecipes
butter,    batter,    vanilla,    peach,    eggs,    baking powder,    vegetable fat spread,    sugar,    milk,    flour
A traditional Mennonite recipe.Switch up the fruit as you see fit!
Mix and spread the batter in a 9x13 pan. Spread sliced peaches across the top. Mix the topping in a small bowl and crumble over the f...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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