The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Chinese Cheesecake Recipe - Food.com ricotta cheese,    cinnamon,    raspberry,    eggs,    cream cheese,    spring roll,    sugar,    milk I Love fried cheesecake when I go to restaurants, okay, I love fried anything! I have always wanted an easy way to make it, and here it is. Recipe courtesy Guy Fieri from Guy's Big Bite on foodnet...

Sesame Peanut Candy Recipe - Food.com peanut,    sesame seed,    white vinegar,    sugar,    water This Chinese candy can be made with black sesame seeds for Halloween. Cooking time includes 90 minutes for cooling--an estimated time. Serving Size: 1 (777) g   Servings Per Recipe: 1   AMT. PER SERVING...

White Sugar Rice Pudding Cake Recipe yeast,    rice flour,    baking powder,    sugar,    water Here is another chinese bakery delight. It is a flourless, sweet, chewy rice cake. Cut into smaller cubes could put in a buffet table. Mix rice flour, water and sugar together in a mixing bowl.   In a ...

Five-Spice Cashew Brittle Recipe | MyRecipes cashew,    five-spice powder,    salt,    light corn syrup,    sugar Notes: Feel free to vary the nuts and spices in this basic brittle recipe. A candy thermometer is useful for making the brittle, but you can also go by color; look for a shade between pale gold and de...

Lychee Ice Cream Sauce Recipe by admin | ifood.tv butter,    crystallized ginger,    cornstarch,    lychee,    vegetable fat spread,    sugar,    lime juice Mix together sugar and cornstarch in a pan.   Drain syrup from lychees (you should have 1 cup) and blend into cornstarch mixture.   Add butter and ginger and cook, stirring, until sauce bubbles and thic...

Sago Pudding from Yum Cha Recipe - Food.com butter,    sago,    custard,    cornstarch,    coconut milk,    eggs,    sugar,    milk This is our all time favourite dessert. Time does not include soaking time of approximately 2-3 hours. When you get these at Yum Cha / Dim Sum restaurant they bake these in individual glass bowls. Ser...

Almond Creme Recipe - Food.com evaporated milk,    vanilla,    strawberry,    kiwifruit,    gelatin,    sugar,    almond essence,    water This is a nice desert, easy to make. The kids love it. This does need to chill for 3 hours. Posted for World Zaar Tour 05 Serving Size: 1 (242) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...

Chinese Pudding Recipe - Food.com butter,    mashed potato,    creamed corn,    corned beef,    vegetable fat spread This is not a pudding, nor is it Chinese. My mother got it from a Cuban woman while we were living in Virginia Beach. It was a staple growing up in our house, and only after I grew up did I realize th...

Ginger Ice Cream Recipe - Food.com egg yolks,    heavy cream,    crystallized ginger,    ginger root,    sugar,    milk,    water Posting for Zaar World Tour 2005. I haven't tried it, but it is from my favorite recipe source...Moosewood. You'll need an ice cream maker for this recipe. Serving Size: 1 (142) g   Servings Pe...

Chinese Almond Pudding Recipe - Food.com rice flour,    almond,    sugar,    milk,    water Can be served warm but best chilled until firm and serve with fresh mango or fresh/canned lychees. This dish is gluten free (glutinous rice flour does not contain gluten). A heavy based saucepan is a ...

Double Coconut Flan Recipe - Food.com coconut milk,    coconut,    eggs,    sugar From Martin Yan's Quick and Easy recipes. Serving Size: 1 (192) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 500.6   Calories from Fat 353 g 71 %   Total Fat 39.3 g 60 %   Sat...

Chinese Coconut Pudding | Recipes Wiki | Fandom egg whites,    evaporated milk,    coconut extract,    gelatin,    sugar,    water Here is the recipe for the lusciously light, snow-white, squares of coconut pudding that is served at Chinese dim sum. Simple to make and delicious! Because of the risk of salmonella in raw egg whites...

Chinese cheesecake icing sugar,    ricotta cheese,    oil,    cinnamon,    raspberry,    eggs,    cream cheese,    spring roll,    milk 1) Heat 2.5cm depth of oil in large saute pan to 160C.   2) In a bowl whip the cream cheese, ricotta, and 1 1/2 tbsp of the sugar until thoroughly blended. Beat the egg and milk together.   3) Place 1 1...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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