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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
 Cod Recipe
butter, pepper, basil, lemon, cod, salt
The cod is a fish with an amazing history--the Basques fished cod in North American waters hundreds of years before Columbus ever even asked for his charter. This Cod is baked pure and simple--to let ...
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|  A Very Proper English Custard Recipe - Food.com
egg yolks, cornstarch, vanilla, sugar, cream, milk
A thick, rich, sweet mixture, custard can be served many ways. As a hot sauce poured over pud, a layer in Trifles, or, as it sets when cool, a tart filling.
Serving Size: 1 (654) g Servings Per Recip...
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 Bubble and Squeak Recipe - Food.com
pepper, potato, onion, cabbage, salt, fat
Just couldn't resist.... from FoodReference:
Serving Size: 1 (794) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 450.2 Calories from Fat 6 g 2 % Total Fat 0.8 g 1 % Satur...
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|  Crema Catalana Recipe - Food.com
egg yolks, cornstarch, cinnamon, lemon, sugar, milk
Crema Catalana or Catalan Cream is the Spanish version of the French dessert, crème brulée. Due to the close proximity of Cataluña to France, some believe the famous French dessert actu...
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|  Huevos Serranos Mountain Eggs Recipe - Food.com
paprika, tomato, eggs, ham, cheese
For tapas challenge; stuffed eggs.
Serving Size: 1 (154) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 180.3 Calories from Fat 97 g 54 % Total Fat 10.9 g 16 % Saturated Fat 4...
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|  Escargot a La Bourguignonne Recipe - Food.com
butter, parsley, shallot, garlic, snail/escargots, brandy
The simple and classic method for escargot. :) This is the way they are prepared at 13 Coins in Seattle.
Serving Size: 1 (39) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 219.1...
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|  Polish Easter Breakfast Recipe - Food.com
kielbasa, cured ham, oil, horseradish, eggs
Grandma Bernice created this recipe over 50 years ago for Easter breakfast and made it every Easter morning in a large electric skillet. My dad carries on Grandma's tradition today, preparing this...
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|  Tropical Plantains Recipe | SparkRecipes
cooking banana, coconut cream, coconut, lime juice
This is easy to prepare and tastes delicious. I had never had plantains before trying this and fell in love.
1. Peel plantain by cutting off both ends and peel like a banana. Cut the plantain in half ...
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|  Eggplant Parmesan Recipe | MyRecipes
spaghetti sauce, cooking spray, aubergine/eggplant, marinara sauce, parmesan cheese, mozzarella cheese
Eggplant Parmesan
Instructions Checklist Step 1 Preheat oven to 375 . Peel eggplant, if desired, and cut into 1/4-inch-thick slices. Arrange half of the eggplant slices in a lightly greased 11-by-7-...
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|  Jansson's Temptation Recipe - Food.com
heavy cream, dill, potato, onion, anchovy
This is originally a Swedish recipe, but it has been a Finnish favourite for a long time. It's unsure who Jansson was - some say it was a pastor and this dish was his only temptation - but suffice...
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|  Pot Au Feu Recipe by John04 | ifood.tv
mashed potato, vegetables, onion, burger, cheese
A healthy pot au feu recipe for the special French dinner that you have planned. You would have no trouble at all in cooking it and its taste would also be uncompromising. People would be impressed at...
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|  Swiss Beer Fondue Recipe - Food.com
swiss cheese, hot sauce, cornstarch, garlic, cheddar cheese, beer/lager
This fondue goes particularly well with potatoes.
Serving Size: 1 (86) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 346.9 Calories from Fat 219 g 63 % Total Fat 24.4 g 37 % ...
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|  Norwegian Rhubarb Compote Recipe - Food.com
cornstarch, vanilla extract, rhubarb, sugar, whipped cream, water
Posted for ZWT 6. Adapted from norway-hei.com Can be enjoyed warm or chilled. Number of servings is an estimate.
Serving Size: 1 (191) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calori...
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|  Whole Living- Lemon Cream with Blackberries Recipe | SparkRecipes
agave, lemon peel, blackberry, soft tofu, honey, lemon juice
Amazing desert that is a mere 200 calories a serving! Make it vegan by replacing the honey with Agave or maple syrup!You can make the lemon cream in advance, cover it, and keep it in the refrigerator ...
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|  Banana Souffles Recipe
butter, egg yolks, egg whites, banana, salt, sugar, lime juice
I serve this souffle usually as a main side dish with a tropical rum, pineapple sweetened fish. It works and looks really regal. This recipe is from Eric Ripert of Food & Wine. Serve on a large pl...
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|  Swedish Dried Fruit Cream Recipe - Food.com
dried fruit, cornstarch, mace, sugar, water
This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include time needed to chill.
Serving Size: 1 (346) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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|  Ginger Lemon Fizzy Recipe - Food.com
ginger root, lemon, sugar, sparkling water, water, ice
I was looking for a little treat one evening and fresh out of ideas. On a lark, I wandered over to the Weight Watchers UK website and found this zippy beverage idea. Have tried it a few times and this...
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|  Tivoli by Night Recipe - Food.com
lemon, maraschino cherry, cherry heering, kahlua, cherry liqueur, pineapple juice, ice
An interesting drink, found in a collection of Danish recipes online. I've made it with blackberry brandy, and it was quite nice. This is pretty potent, so if you prefer a fruitier taste, you may ...
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|  Wassail Bowl Recipe by jenniferjaz | ifood.tv
apple, eggs, sugar, madeira, brandy, tea, water
GETTING READY 1) In a bowl, soak tea bags in boiling water and allow to steep for 5 minutes. 2) Press the tea bags, remove and discard. MAKING 3) In a saucepan, mix together Madeira and sugar and ...
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|  Polish Appetizer Recipe - Food.com
kielbasa, apricot jam/preserve, dried ginger, mustard, lemon juice
This is a MUST at every holiday in our family. I suggest doubling the recipe...it always goes fast!
Serving Size: 1 (135) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 364.9 Ca...
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|  Mushroom Parmesan Recipe | SparkRecipes
cooking spray, pepper, portobello mushroom, marinara sauce, salt, parmesan cheese, mozzarella cheese
This is a great vegetarian dish that even meat lovers will enjoy.
Preheat oven to 400 degrees, and set a grill pan or saute pan to medium high. Spray both sides of mushroom caps with cooking spray, an...
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|  Zuccini Cream Recipe | SparkRecipes
white peppercorn, potato, zucchini/courgette, milk
A light, easy to make Zucchini Cream. A typical Spanish dish. You can get it done in 15 minutes.Zuxxhini is great
We do this in my home for three, but we eat it several days, when we feel like it. It...
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|  Scottish Oatcakes Recipe - Food.com
bicarbonate of soda, oatmeal, oats, salt, fat, water
From Nigella Lawson's How to be a Domestic Goddess. NOTE: I made these for the first time yesterday and would like to give some tips. You may want to use a bit more salt, perhaps 1/4 tsp. as a pin...
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|  Burnt Almonds in the Microwave Recipe - Food.com
almond, cinnamon, sugar, water
One of my favorites. A friend of mine showed me this and they taste just like the ones you can buy off the vendors at the trade shows. This are really quick with no mess (something I don't mind at...
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|  Portuguese Filet of Sole Recipe - Food.com
butter, egg yolks, dry sherry, parsley, sole, soy sauce, lemon juice
You may or may not know, a lot of fish is eaten in Portugal. Here is a simple recipe prepared under the broiler.
Serving Size: 1 (179) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calori...
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|  Banana Souffles Recipe - Food.com
egg yolks, egg whites, butter flavored spray, banana, salt, sugar, lime juice
from Food & Wine magazine
Serving Size: 1 (107) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 140.9 Calories from Fat 12 g 9 % Total Fat 1.4 g 2 % Saturated Fat 0.5 g 2 %...
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|  Pie a La Italian Recipe - Food.com
pepper, eggs, sausage, salt, parmesan cheese, monterey jack cheese
This is from menus4moms.com and I wanted to post it for safe keeping! :) I plan on using cooked Italian sausage and maybe mozzarella instead of smoked sausage and jack, to really make it Italian.
Serv...
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|  Amaretti With Pine Nuts Recipe
egg whites, orange flavoring, icing sugar, pine nut, almond, sugar, almond essence
From Easy Italian: Simple Recipes for Every Occasion by Maxine Clark.
Line two baking sheets with parchment paper. Preheat the oven to 300 degrees F. In either a blender or food processor, grind the ...
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|  Viennese Spiced Espresso Recipe - Food.com
cloves, cinnamon, allspice, coffee, whipped cream
This is a simple but surprisingly complex drink in its flavor profile.
Serving Size: 1 (2) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 6.8 Calories from Fat 1 g 21 % Total F...
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|  Trout Stuff With Fresh Mint And Basil Recipe
olive oil, mint, basil, trout, salt
Stuff trout with fresh mint and fresh basil easy to make for romantic dinner.
turn oven on to 375 clean the filet of trout and dry cut in big piece the mint and the basil cut filet in half put the...
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|  Honey Coffee Recipe - Food.com
vanilla extract, nutmeg, cinnamon, honey, coffee, milk
This is a pleasantly sweet coffee, inspired by the taste of a traditional Spanish latte. Recipe is from Taste of Home.
Serving Size: 1 (170) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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|  Ooh-la-la Adult Chocolate Cake Recipe
butter, bittersweet chocolate, eggs, sugar
This cake may be too decadent to share. So be warned.
Grease a cake pan (8 1/4" X 1 1/2" deep and in diameter). Break the chocolate into a large bowl. Set over a sauce pan of barely simmer...
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|  Eggs Baked in Potatoes Recipe - Food.com
butter, pepper, potato, eggs, salt, cheese, milk
From Hungarian American Cooking 1938, Rosa Green. I haven't made these yet but they sound great. Cooking and prep time are a guess.
Serving Size: 1 (448) g Servings Per Recipe: 6 AMT. PER SERVIN...
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|  Strawberries in White Wine Recipe - Food.com
lemon peel, strawberry, sugar, white wine
So crisp and yummy. And so simple. Cooking time is chill time. I posted this for Zaar World Tour 05.
Serving Size: 1 (243) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 260.6 C...
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|  Strawberries With Cannoli Cream Recipe - Food.com
ricotta cheese, vanilla extract, strawberry, sugar, chocolate, whipped cream
Perfect dessert when strawberries are at their peak.
Serving Size: 1 (167) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 200.4 Calories from Fat 107 g 54 % Total Fat 12 g 18 %...
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|  Parmesan Chicken Recipe
chicken drumstick, pepper, eggs, salt, parmesan cheese
Easy and delicious serve with a nice green vegetable and even a salad!
Preheat oven to 400. In a shallow bowl beat egg until it is lemon colored. In another shallow bowl mix together the cheese, pep...
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|  Cucumber Salad Recipe | SparkRecipes
dill, onion, cucumber, white vinegar, sugar, water
A cool and tasty summer salad
Thinly slice cucumbers and onions. Put into large serving bowl (non-reactive plastic or stainless steel). In saucepan combine water, vinegar and sugar and bring to a boil...
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|  Rissoto Recipe
chicken breast, chicken soup, olive oil, peas, rice, parmesan cheese, water
All easy stuff to keep around the house!
Heat olive oil in skillet over med high heat Add chicken and heat until cooked through about 5-7 min Add soup, peas, and water to skillet and bring to a boil...
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|  Sugarfree Blueberry Sorbet Recipe
sweetener, blueberry, lemon juice, water
An easy blueberry sorbet made with Splenda. Great for the summertime when you have a sweet craving!
In a saucepan, bring Splenda and water to a boil. Let boil for about 30 seconds, remove from heat. ...
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|  Chateau Spiced Burgundy Recipe by Microwaverina | ifood.tv
cloves, cinnamon, orange, sugar, wine, water
MAKING 1. In a medium (2 quart) microwaveable bowl combine first 5 ingredients. 2. Heat in the microwave at HIGH for about 8 minutes, stir halfway, until liquid comes to a boil. 3. Strain syrup int...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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