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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Cranachan Recipe - Food.com oatmeal, vanilla, raspberry, honey, double cream A Scottish desert traditionally made with cream, oats and whiskey. My recipe is alcohol free, but alternatively you can substitute the vanilla for 2 tablespoons of whiskey. Serving Size: 1 (102) g Se...
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| Baked Barley Pudding Recipe - Food.com heavy cream, barley, vanilla, cinnamon, raisin, eggs, salt, sugar, milk, water This is from TOH magazine. I haven’t made these yet, but I am typing it up for ZWT II. 8 servings. Serving Size: 1 (174) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 278....
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Scottish Berry Brulee Recipe - Food.com cinnamon, strawberry, blueberry, raspberry, brown sugar, sugar, orange juice, creme freche, yogurt (plain) This sounds yummy, healthyish and really easy - a bonus!! Serving Size: 1 (191) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 217.2 Calories from Fat 115 g 53 % Total Fat 12.8...
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| Truly British Brandy Butter: for Festive Figgy and Plum Pudding! Recipe - Food.com butter, sugar, brandy Make your own brandy butter to smother over delicious, homemade Christmas Figgy or Plum pudding, and in only 5 minutes with this easy recipe,..........no Christmas table would be without this naughty ...
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| Scottish Stone Cream Recipe - Food.com apricot jam/preserve, almond, vanilla extract, gelatin, sugar, sherry, cream This recipe was found in a cookbook issued by the International Institute in Milwaukee many years ago. Serving Size: 1 (125) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 486.2 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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