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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeThai Marinated Cucumbers Recipe
cucumber,    white vinegar,    salt,    sugar,    water
We used to eat out at Thai restaurants a lot and usually whenever we ordered something spicy they brought out a small bowl of cucumbers. They would be crisp, refreshing and sweet on the tongue a perfe...


picture of recipeSon-In -Laws Eggs Recipe - Food.com
oil,    tamarind,    chili pepper,    shallot,    eggs,    fish sauce,    brown sugar
Deep fried hard-boiled eggs topped with crispy shallots and chillies. There is also an Indian version of this dish, called Egg and Potato Dum. Easy, extra dish to cook if you are having an Indonesian ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeThai-Style Green Beans Recipe - Food.com
oyster sauce,    light soy sauce,    chili dried/powder,    oil,    peanut,    ginger root,    coriander,    shallot,    green beans,    peanut butter
This recipe in from the Summer 2006 edition of Cooking for 2. I made a couple of adjustments to the recipe. We really enjoyed it served as a side with Lemon Chicken and Sesame Rice.
Serving Size: 1 (1...


picture of recipeRoasted Mushrooms and Shallots with Fresh Herbs Recipe
sesame seed oil,    parsley,    mint,    ginger root,    dill,    mushrooms,    shallot,    garlic,    soy sauce,    salt,    black sesame seeds
For this earthy spring side dish, Su-Mei Yu tosses warm roasted mushrooms and whole shallots with a refreshing combination of dill, mint, and parsley. The mushrooms are thought to ease flu symptoms, w...

recipes with the same ingredients...
Roasted Mushrooms and Shallots With Fresh Herbs Recipe - Food.com


picture of recipeBok Choy With Thai-Style Dressing Recipe - Food.com
light soy sauce,    sunflower oil,    ginger root,    red chili,    garlic,    bok choy,    salt,    fish sauce
This dish is a good accompaniment to all asian style dishes.
Serving Size: 1 (201) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 66.6   Calories from Fat 34 g 52 %   Total Fat 3.8...


picture of recipeSpiced Vegetables With Coconut Recipe - Food.com
ginger root,    coriander leaf,    red chili,    coconut milk,    carrot,    onion,    garlic,    fennel,    green beans
A delicious stir fry. The fennel adds a interesting twist, and really works with the ginger and coconut. Serve with rice.
Serving Size: 1 (256) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALU...


picture of recipeThai marinated cucumbers Recipe - Food.com
peanut,    cucumber,    white vinegar,    salt,    sugar,    water
This is an easy to make, cooling side dish for a spicy Thai meal.
Serving Size: 1 (91) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 146.8   Calories from Fat 64 g 44 %   Total Fa...


picture of recipeGreen Beans With Thai-Style Sesame Sauce Recipe - Food.com
cashew nut butter,    sesame seed oil,    ginger root,    green beans,    soy sauce,    rice vinegar,    honey
Epicurious | May 2007
Serving Size: 1 (65) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 58.6   Calories from Fat 31 g 53 %   Total Fat 3.5 g 5 %   Saturated Fat 0.5 g 2 %   Cholest...


picture of recipeJah And Kats Thai Green Beans Recipe
peanut oil,    olive oil,    mushrooms,    onion,    garlic,    green beans,    soy sauce
This Dish Goes Well With Beef, Chicken or Pork. Everyone That Has Tried It Loves It!
Heat Oil in Large Fry Pan Over Medium-High Heat   Add Crushed or Mashed Garlic   Stir Until Brown   Reduce Heat To Med...


picture of recipeTurmeric-Roasted Cauliflower Recipe - Food.com
chili dried/powder,    olive oil,    turmeric,    white peppercorn,    coriander seed,    coriander,    kumquat,    shallot,    garlic,    cauliflower,    salt
Thai side dish by Su-Mei Yu found in Food and Wine Magazine
Serving Size: 1 (254) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 228.6   Calories from Fat 133 g 58 %   Total Fat 14...


picture of recipeNew Potatoes With Thai Flavors Recipe - Food.com
oil,    pepper,    lemongrass,    ginger root,    coriander leaf,    red chili,    potato,    salt
From 300 Best Potato Recipes
Serving Size: 1 (188) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 166.3   Calories from Fat 32 g 20 %   Total Fat 3.6 g 5 %   Saturated Fat 0.5 g 2 %...


picture of recipeBaked Tofu With Peanut Sauce Recipe - Food.com
dry sherry,    sesame seed oil,    ginger root,    chili pepper,    garlic,    peanut butter,    soy sauce,    firm tofu
delicous way to easy tofu
Serving Size: 1 (121) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 115   Calories from Fat 65 g 57 %   Total Fat 7.3 g 11 %   Saturated Fat 1.4 g 7 %   Ch...


picture of recipeRoasted Vegetables With Tomato Coconut Sauce Recipe - Food.com
black bean sauce,    cherry pepper,    cooking spray,    peanut,    mint,    coconut cream,    potato,    onion,    zucchini/courgette,    tomato,    pumpkin
This delicious asian style recipe was from a can of coconut cream.
Serving Size: 1 (878) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 491.9   Calories from Fat 140 g 29 %   Total...


picture of recipeBraised Bean Curd With Garlic and Pepper Recipe - Food.com
raw sugar,    light soy sauce,    tomato paste,    vegetable stock,    sesame seed oil,    peanut oil,    yarrow,    pepper,    coriander,    spring onion,    garlic,    cucumber,    white wine vinegar,    soy sauce,    rice vinegar,    firm tofu,    tofu
Bean Curd equals Tofu. From the VS. They suggest over Thai Fragrant rice. I served mine over Shanghi noodles.
Serving Size: 1 (153) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeGarlic Pepper Tofu Recipe - Food.com
raw sugar,    light soy sauce,    tomato paste,    vegetable stock,    sesame seed oil,    peanut oil,    yarrow,    pepper,    coriander leaf,    spring onion,    garlic,    cucumber,    rice vinegar,    firm tofu
A tasty Thai tofu treat, phew try saying that after a few. The original recipe came from the veg. soc. but I have never used the coriander root, I hate coriander it tastes like soap! The marinating ca...


picture of recipeThai Style Lettuce Wraps Recipe - Food.com
chicken,    seafood stock,    sesame seed oil,    canola oil,    peanut,    basil,    mushrooms,    carrot,    garlic,    bean sprouts,    lettuce,    cabbage,    soy sauce,    rice vinegar,    sugar,    lime juice
Another one of my creations...several recipes tweaked together and made Flat Belly Style!! I use either chicken I grill with s/p and Chinese 5 spice or tofu sauteed in oil.
Serving Size: 1 (283) g   Se...


picture of recipeBitter Gourd Frittata Recipe - Food.com
butter,    sweet chili sauce,    red capsicum pepper,    chili dried/powder,    turmeric,    kaffir lime leaves,    lemon,    onion,    bitter melon,    eggs,    bacon,    salt,    fat
My Sri Lankan friend gave me the seeds which grew and produced gourds. Now how to cook it? My Thai friend told me that the Thais make them into an omelette. I have added a few other ingredients and th...


picture of recipeThai Pie Recipe - Food.com
red onion,    hot sauce,    brown rice,    sesame seed oil,    red peppercorn,    ginger root,    coriander leaf,    mung bean,    carrot,    broccoli,    eggs,    peanut butter,    soy sauce,    mozzarella cheese,    water
Thai Pie uses a brown rice crust for pizza or pie, depending on which baking vessel you choose. It features some pad Thai flavors, such as peanuts, onion and crisp bean sprouts. Be sure to use fresh, ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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