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Recipe Categories: All Recipes
appetizer,main,side: bread,pastry,sandwich etc, savoury crepe and pancake
dessert
drink
condiments,sauces,toppings

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All Cuisine
the americas: usa
europe

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing wheat

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No-cook   Raw Food



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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeOatmeal Pancakes Recipe - Food.com
egg yolks,    egg whites,    oat flour,    canola oil,    oats,    flax seed/linseed,    salt,    baking powder,    sugar,    milk
These delicious pancakes are a great way to start the day, and these are 100 % whole grain. It is a wonderful alternative to store-bought, bleached flour, boxed pancake mixes.
Serving Size: 1 (69) g   ...


picture of recipeButtermilk Pancakes Recipe - Food.com
tapioca,    cornstarch,    canola oil,    eggs,    salt,    baking powder,    buttermilk
These pancakes are not fluffy, but rather like thick crepes. You can find tapioca flour at most supermarkets next to the flours.
Serving Size: 1 (71) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeBeer Buttermilk Pancakes Recipe - Food.com
butter,    eggs,    beer/lager,    sour cream,    buttermilk
These are light and delish with a yeasty aroma from the beer. The recipe is from a book called San Francisco Firehouse Favorites and I have been making them for about 30 years. Everyone loves them and...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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