The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Classic New Orleans Seafood Sauce Recipe - Food.com hot sauce,    pepper,    horseradish,    lemon,    worcestershire sauce,    tomato ketchup/catsup This could be found in every Oyster Bar in Town. Take a freshly shucked oyster, dunk it in this sauce, pop it on a saltine cracker and eat immediately. It is also very good with cold shrimp/prawns or ...

Pan-Fried Catfish with Cajun Tartar Sauce Recipe | MyRecipes hot sauce,    pickles,    cooking spray,    oregano,    caper,    onion,    catfish,    salt,    mayonnaise,    cajun seasoning This catfish recipe with cajun tartar sauce is extremely flavorful and fiery. This gluten-free meal is a great way to spice up your dinner! Instructions Checklist   Step 1   Heat a large nonstick skille...

Cajun Oven-Fried Oysters With Spicy Cocktail Sauce Recipe | MyRecipes cornstarch,    oil,    red peppercorn,    pepper,    paprika,    horseradish,    lemon,    oyster,    worcestershire sauce,    salt,    tomato ketchup/catsup,    lemon juice To drain well, place oysters on paper towels for a few minutes before coating with cornmeal mixture. Instructions Checklist   Step 1   Preheat oven to 450 .   Advertisement   Step 2   Combine ketchup and n...

Creole Remoulade Sauce Recipe | MyRecipes oil,    red peppercorn,    pepper,    paprika,    horseradish,    spring onion,    celery,    mustard,    apple cider vinegar,    salt,    tomato ketchup/catsup,    lemon juice Instructions Checklist   Step 1   Whisk together first 8 ingredients, and, if desired, ketchup in a bowl; gradually whisk in oil until thickened. Stir in celery and onions. Cover and chill at least 1 ho...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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