The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Croatian Dalmatian Shrimp’s Chowder Recipe - Food.com olive oil,    pepper,    parsley,    lemon,    potato,    shrimp,    fish,    salt,    stock or broth This recipe is originally for “gamberi” (Italian) or “kozice” as we would say in Croatia. Preparation for both is the same, so let us follow shrimps recipe. Serving Size: 1 (34...

Leek Tomato and Shrimp Chowder Recipe - Food.com tomato paste,    vegetable stock,    olive oil,    chives,    potato,    leek,    tomato,    shrimp I’m not sure where I got this recipe. It sounds fancier than it really is. Posting for ZWT3. Serving Size: 1 (366) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 530.6   Cal...

Split Pea With Polish Kielbasa Recipe - Food.com split peas,    kielbasa,    beef stock,    marjoram,    bay leaf,    potato,    carrot,    water Comfort food that will feed your soul. Make a trip to a polish store to buy smoked kielbasa and you will not regret it. The soup will be only as good as ingredients in it. Serving Size: 1 (142) g   Ser...

Mediterranean Seafood Chowder Recipe - Food.com red pepper,    chili dried/powder,    chicken stock,    olive oil,    thyme,    basil,    onion,    garlic,    tomato,    sweet pepper,    shrimp,    cod,    salt,    rice,    white wine,    water From Taste of Home. Posted for ZWT - Greece Serving Size: 1 (294) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 185.5   Calories from Fat 34 g 18 %   Total Fat 3.8 g 5 %   Saturat...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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