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Hand-Cut Steak Tartare Recipe - Food.com egg yolks,    hot sauce,    hazelnut,    tarragon,    pepper,    parsley,    caper,    shallot,    garlic,    beef,    mustard,    worcestershire sauce,    salt,    tomato ketchup/catsup,    brandy Hand-cut Steak Tartare Serving Size: 1 (263) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1326   Calories from Fat 1190 g 90 %   Total Fat 132.3 g 203 %   Saturated Fat 52.2 g 260...

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