The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Penne Nicoise Recipe - Food.com red potato,    kalamata olive,    olive oil,    pepper,    onion,    garlic,    green beans,    tomato,    balsamic vinegar,    salt,    pasta Posted for Zaar World Tour 2005. A vegetarian Salade Nicoise with pasta. In France, this salad is only served in spring and summer, so use the freshest vegetables you can find. Pasta cooks with potato...

Roast Chicken With Ginger, Macaroni and Caramelized Tomatoes Recipe - Food.com olive oil,    pepper,    ginger root,    basil,    lemon,    garlic,    tomato,    whole chicken,    salt,    pasta,    white wine Another Provencal recipe (Poulet Roti au Gingembre, Coudes au Jus) by way of Richard Olney. Cooking time includes an hour for draining/drying the tomatoes. Serving Size: 1 (520) g   Servings Per Recipe...

Pasta With Lemon Ham Amp Black Olives Recipe black olive,    dry cured ham,    olive oil,    thyme,    pepper,    ham,    salt,    pasta,    lemon juice Good hot or at room temperature as a main or side course. Pour lemon juice into a small bowl, add salt and oil. Stir gently with a fork to blend. In another bowl, combine ham olives, thyme, and salt ...

Vegetable Pasta Recipe | SparkRecipes vegetables,    oil,    onion,    tomato,    pasta,    lemon juice Tasty, Healthy and Quick 1. Place pasta into pan with enough water covering the pasta. Place on cooker and allow to simmer for 15 minutes. Check regularly to see if cooked. 2. Then do the same to the ...

Macronade.....macronade and Rigatoni Recipe - Food.com tomato paste,    pepper,    onion,    garlic,    tomato,    ham,    beef,    pasta,    sugar,    red wine This is a hearty meat and pasta dish thats popular in the region of Sete in the south of France. Serving Size: 1 (367) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 514.8   Calor...

White Wine Cream Sauce with Spinach and Pasta Recipe | SparkRecipes olive oil,    pepper,    onion,    garlic,    spinach,    salt,    pasta,    vegetable fat spread,    white wine,    water,    flour got this one from vegcooking.com - French cream sauce without the dairy! In a medium sauce pan over low heat, add the olive oil, onion, and garlic. Cook until the onions are soft, about 5 minutes. Add...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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