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appetizer,main,side
dessert: ice cream n frozen dessert, ice cream, frozen dessert
drink
condiments,sauces,toppings

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the americas
asia
europe: west europe, italy
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing milk

Dietary Restrictions:

Vegetarian
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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeItalian Water Ice - Fresh Peach Recipe - Food.com
peach,    sugar,    lemon juice,    water
I was searching for Italian Ice and I came across this... Taste great - just make sure you keep stirring it while it is freezing. Check for other flavors I’ve posted
Serving Size: 1 (171) g   Ser...

recipes with the same ingredients...
simple fresh peach sorbet Recipe | SparkRecipes


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeStrawberry Gelato (Sherbet) Recipe
strawberry,    sugar,    orange juice,    lemon juice,    water
Strawberry Gelato (Sherbet) recipe
Wash strawberries and pass them through a sieve.   Add lemon juice and orange juice.   Combine sugar and water in small saucepan and cook until syrupy.   Cool and add t...

recipes with the same ingredients...
Strawberry Gelato (Sherbet) Recipe - Food.com


picture of recipeApple Mint Granita Recipe - Food.com
apple sauce,    mint,    salt,    sugar,    lemon juice,    apple juice
Created at the suggestion of Sharon123 during the Zaar World Tour 4. Does not count freezing and cooling time.
Serving Size: 1 (2088) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeItalian Water Ice - Orange Recipe - Food.com
orange,    sugar,    orange juice,    lemon juice,    water
I was searching for Italian Ice and I came across this... Taste great - just make sure you keep stirring it while it is freezing. Check for other flavors I’ve posted.
Serving Size: 1 (158) g   Se...


picture of recipeChocolate Italian Ice Recipe | SparkRecipes
sweetener,    vanilla,    sugar,    cocoa powder,    water
Great dairy free dessert. For lower sugar and calories try more Splenda to sugar...or all Splenda!
Bring the water and sugar to a low boil; boil 5 minutes. Add the cocoa and vanilla. Let cool in the r...


picture of recipeItalian Water Ice - Grape Recipe - Food.com
sugar,    orange juice,    lemon juice,    grape juice,    water
I was searching for Italian Ice and I came across this... Taste great - just make sure you keep stirring it while it is freezing. Check for other flavors I’ve posted.
Serving Size: 1 (139) g   Se...


picture of recipeItalian Ice Recipe - Food.com
egg whites,    berries,    sugar,    white wine,    lemon juice,    water
A nice summer dish, looks good served in a champagne flute. If you like a sweeter flavor, you can use one of the fruity white wines. The prep time is just freezing.
Serving Size: 1 (245) g   Servings P...


picture of recipeLimoncello Granita Recipe - Food.com
lemon,    sugar,    limoncello,    lemon juice,    water
Tart and tangy, serve this in martini glasses .
Serving Size: 1 (182) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 265.4   Calories from Fat 2 g 1 %   Total Fat 0.3 g 0 %   Satura...


picture of recipeOrange Sorbetto Recipe - Food.com
egg whites,    orange peel,    orange,    sugar,    water
Here's another cool treat for summer that looks very attractive when prepared and served this way. This recipe does require an ice-cream maker (unless you can make ice cream without one).
Serving ...


picture of recipeZingy Basil and Lime Sorbet Recipe - Food.com
basil,    lime,    sugar,    lime juice,    water
This recipe is so delicious and refreshing quick and easy - what more can i say try it for your self!
Serving Size: 1 (113) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 208.9   ...


picture of recipeItalian Lemon Ice Recipe - Food.com
egg whites,    lemon peel,    sugar,    white rum,    lemon juice,    water
It was very hot and humid here today, so I made some Italian Lemon Ices to help cool off :) I have included both versions because most people have a definite preference for either the water ices, or t...


picture of recipeStrawberry, Citrus and Champagne Granita Recipe - Food.com
strawberry,    sugar,    sparkling wine,    grand marnier,    orange liqueur,    lemon juice,    grapefruit juice,    water
This is a great Italian ice I got from Epicurious and made for a friend's birthday dinner. It was easy to make, done in advance and even appealed to non-dessert eaters. I used Cava in place of the...

recipes with the same ingredients...
Strawberry, Citrus and Champagne Granita Recipe | Bon Appetit


picture of recipeItalian Ice
mint,    lemon,    lemon juice,    raspberry syrup,    ice
Combine the syrup, lemon juice, lemon zest, and mint in a small pitcher. Place in the refrigerator to chill. Shave the ice by placing 2-3 handfuls of crushed ice at a time in a food processor and runn...


picture of recipeCranberry Granita
cranberry,    sugar,    vodka,    lime juice,    cranberry juice
Whisk the cranberry juice and sugar in a medium saucepan over medium heat just until the sugar dissolves. Pour the cranberry mixture into a 13 x 9 x 2inch glass baking dish. Cool completely. Whisk in ...


picture of recipeStrawberry Italian Ice Recipe | SparkRecipes
strawberry,    brown sugar,    sugar,    lemon juice,    water
Refreshing summer time treat
Add water and sugars to medium sauce pan. Put over low heat and dissolve sugar to make simple syrup, about 8-10 mins. (Do not stir to dissolve). Remove from heat, set asid...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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